Castle Hill Restaurant Меню

Main Menu

• Steamed Prince Edward Island Mussels
  Sautéed with chardonnay, fresh tomatoes, garlic, scallions, curry fennel butter and grilled focaccia
• House Made Gluten Free Tamale Bruschetta
  Oven roast tomatoes, spinach, mushrooms, fresh mozzarella and basil, herb infused olive oil and crème fraiche
• Baked Escargot Florentine
  Garlic galliano butter, brunoise vegetable and toast points
• Gulf Shrimp Cocktail
  With traditional cocktail sauce and fresh lemon

• French Onion Soup Au Gratin
  Vegetable broth, Cabot cheeses and herb crouton
• Roasted Vegetable
  Tomato, Cabot Cheddar and Basil
• New England Corn & Lobster Chowder 14 отзывов
• Caprese Salad
  With kumato, vine ripe tomato, mini iceberg lettuce fresh mozzarella cheese, balsamic vinaigrette
• Roasted Golden & Red Beet Carpaccio
  With baby mesculin greens, candied walnuts & goat cheese balsamic mango vinaigrette
• Castle Classic Caesar
  Crispy pancetta, shaved asiago cheese and tomato; herb croutons

• Castle Beef Wellington

  $59
  Tenderloin of beef with wild mushroom duxelles roasted in flaky puff pastry, duchess potato, burgundy demi glace
• Slow Roasted Rack of Lamb

  $58
  With fresh rosemary and mustard rub, potato turnip gratin, mint demi glace
• Grilled Bone-In Filet Mignon 18 отзывов

  $65
  Choice center cut tenderloin, Vermont blue cheese and shiitake crust, whipped potato, roasted shallot red wine demi glace
• Grilled Porterhouse Pork Chop

  $47
  Toasted pine nuts, tomato, julienne peppers & fresh herbs; parmesan artichoke gnocchi
• The Castle Trio

  $59
  Grilled lobster tail, jumbo dry sea scallops and petite strip steak, tomato leek fondue, beurre blanc
• Roast Misty Knoll Chicken

  $47
  Assorted exotic mushrooms, pearl onion and fresh tomato, potato parmesan gnocchi, natural thyme jus
• Cider Glazed Cedar Plank Atlantic Salmon Filet

  $50
  Lobster risotto, creamed spinach & kale, roasted red pepper coulis
• Chef's Vegetarian Cassoulet

  $48
  Phyllo dough filled with grilled vegetables, tofu, white beans, eggplant, cheese and forest mushrooms with ratatouille sauce

• Dessert
  A selection of freshly made desserts