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Tasting Menu

• Boar Bacon Wrapped Scallop
  Wine Pairing: Ferraud Moulin-a-Vent

• Radish Carpaccio
  Wine Pairing: Klein Gruner Veltliner

• Grapefruit Cured Salmon
  Wine Pairing: Rochioli Chardonnay

• Spicy Baby Octopus
  Wine Pairing: Poplar Grove Blanc De Noirs

• Alberta Beef Tartar
  Wine Pairing: Ferraton Cote Rotie L'Eglantine

• Peri Peri Pork Belly
  Wine Pairing: Rochioli Pinot Noir

• Baharat Spiced Venison
  Wine Pairing: Egelhoff Cabernet Sauvignon

• Tiramisu Soufflé
  Wine Pairing: Cabral Character Reserva

Dinner Menu

• Peri Peri Pork Belly

  15.00
  Mustard Seed Potato, Turmeric Tricolored Carrots
• Giant Prawn Cocktail

  18.00
  Spicy Cocktail Sauce, Sea Asparagus & Black Sea Salt
• Alberta Beef Tartar

  18.00
  Grilled Black Bread & Balsamic Onions
• Grapefruit Cured Salmon

  16.00
  Fennel & Blackberry Salad
• Spicy Baby Octopus

  14.00
  Edamame Puree & Black Garlic Aioli
• Asparagus Risotto

  15.00
  Lemon Hollandaise, Prosciutto Wrapped Asparagus
• Iberico Salami

  35.00
  Made From Black Iberian Pigs, Assorted Olives, Sticks & Cheese
• Radish Carpaccio

  12.00
  Citrus Crème Fraiche, Roasted Pistachios & Feta

• Thai Coconut Curry

  14.00
  Rice Vermicelli & Prawns
• Soup of the Day

  8.00

• Mixed Greens

  10.00
  Miso & Wasabi Dressing, Avocado
• Warm Frisee and Boar Bacon

  13.00
  Duck Confit & Soft Poached Egg

• Brome Lake Duck Breast

  42.00
  Pineapple & Star Anise Glazed, Herb & Duck Confit Israeli Couscous
• Morroccan Lamb Shank

  40.00
  Apricot & Almond Couscous, Vegetable Tagine, Ras El Hanout
• Brooks Alberta Beef Tenderloin

  43.00
  Brown Butter Gnudi, Goat Cheese, Peppercorn Sauce
• Baharat Spiced Venison

  49.00
  Bulgar Pilaf, Haydari Sauce, Pita Chips
• Scallop and Prawn Paella

  45.00
  Saffron & Smoked Paprika Bomba Rice, Grilled Lemon & Roasted Peppers
• Chilean Sea Bass

  48.00
  Tomato Arancini, Spaghetti Squash, Lemon Caper Beurre Blanc
• Quebec Veal Chop

  49.00
  Rosemary Roasted Potatoes, Béarnaise Sauce
• Mushroom and Almond Cheese Tortelinni

  38.00
  Braised Spinach, Roasted Red Pepper Sauce

Lunch Menu

• Navajo Spiced Calamari

  12.00
  With black bean aioli
• Peri-Peri Pork Belly

  13.00
  Mustard seed potatoes & turmeric tri colored carrots
• Beet Plate

  11.00
  Korean spiced walnuts, mustard crème fraîche & mustard seed
• Alberta Beef Tartar

  14.00
  Black Russian bread, balsamic onions
• Prawn Risotto

  13.00
  With green peas, saffron & prawn reduction
• Radish Carpaccio

  10.00
  Citrus crème fraiche

• Thai Coconut Curry Soup

  8.00
• Daily Soup

  7.00

• Mixed Greens

  8.00
  Served with miso & wasabi dressing, avocado
• Warm Spinach Salad

  14.00
  Artichoke, egg, pancetta, mushrooms & goat cheese

• Meat Pie

  20.00
  Heirloom tomato salad
• Fried Chicken Sandwich

  22.00
  Buttermilk bun, corn fritters
• Atlantic Salmon with Roasted Spices

  22.00
  Couscous and a tomato butter sauce
• Lamb Shank

  23.00
  Braised cider cabbage & black garlic mashed potatoes
• Icelandic Cod

  20.00
  Fingerling potatoes, asparagus and Béarnaise sauce
• Strip Steak Sandwich

  25.00
  Grilled vegetables & mustard green pesto
• Pork Tenderloin

  23.00
  Red cabbage, spätzle & caramelized apple sauce
• Falafel

  20.00
  Avocado sauce, fried endive & cauliflower

Dessert Menu

• Hazelnut Brigadeiro

  11.00
  Honeycomb Sugar, Dark Chocolate Ice-cream, Hazelnut Mousse
• Tiramisu Soufflé

  11.00
  Espresso & Cocoa Nib Ice-cream, Savoiardi Biscuit
• Ceviche Fruta

  11.00
  Passionfruit Crème Anglaise, Coconut Poppyseed Caviar, Yuzu Pearls
• Ricotta Olive Oil Cake

  11.00
  Brown Butter Ganache, Candied Sage & Carrot, Bourbon Pickled Peaches
• Roasted Pear Cheesecake

  11.00
  Almond Butter Toffee, Salted Rum Caramel
• Elvis Presley Brûlée

  11.00
  Peanut Butter & Banana, Candied Bacon
• Rhubarb & Rooibos Tea Sorbet

  10.00
  Candied Ginger, Strawberry Syrup
• Fresh Seasonal Fruit Platter

  9.00
• Campfire S'mores for Two

  18.00
• Chef's Selection of Four Different Cheeses

  18.00