Charlie's Меню

Breakfast

• Charlie's Full English

  7.50
  Bacon, sausage, derbyshire oatcake, fried eggs, hash browns, mushrooms, tomatoes, black pudding and beans
• Smoked Salmon and Scrambled Egg

  8.95
  Served on a toasted olive croute
• Boiled Eggs

  4.75
  Served with a choice asparagus, sausage dippers or toast soldiers
• Baked Field Mushroom

  5.95
  Filled with spinach, poached egg finished with hollandaise
• Blueberry Pancakes 5 отзывов

  5.95
  Served with maple syrup or greek yoghurt
• Charlie's Option Breakfast

  6.50
  Choose any five items from charlie’s full English breakfast
• Eggs on Toast

  3.95
  Poached, scrambled or fried
• Kippers and Poached Eggs

  8.95
  Served with a lemon and chive butter
• Granola

  5.95
  A‎ selection of toasted nuts, oats and honey served with milk or greek yoghurt
• Breakfast Sandwich

  3.50
  Choose any two fillings from charlie’s full english

• Filter Coffee

  1.95
• Mocha

  1.95 - 2.95
• Espresso 1 отзыв

  1.95 - 2.95
• Latte 3 отзыва

  2.95
• Specialty Teas

  2.25
• Fresh Fruit Juices

  1.75
  Orange,‎ apple, grapefruit and tomato
• Decaffeinated

  1.95
• Cappuccino 2 отзыва

  1.95 - 2.95
• Americano

  1.95 - 2.95
• English Breakfast Tea

  1.75
• Hot Chocolate

  2.95
• Selection of Fruit Smoothies

  3.95

Lunch

• Lobster Ravioli

  6.95
  Served with a white wine and chive sauce, finished with dressed rocket
• Pan-Fried Wild Mushrooms

  6.50
  Served on toasted olive bread topped with parmesan shavings
• Homemade Chicken Liver Pate

  5.95
  Served with red onion chutney and toast
• Vine Tomato and Chorizo Bruschetta

  6.50
  Pan-fried tomato and chorizo on a ciabatta croute, topped with feta cheese. Served with a rocket and olive salad

• Beer Battered Cod

  11.00
  Cod loin served with hand cut chips and mushy peas
• 8Oz Castlegate Sirloin Steak

  14.95
  Served with béarnaise sauce and chips
• Smoked Haddock and Salmon Fishcakes

  12.00
  Served with a white wine and chive sauce
• Gammon Egg and Chips

  10.00
  Thick‎ cut gammon steak served with chips, fried or poached egg
• Charlie's Homemade Beef Burger

  10.95
  Topped with mature cheddar and smoked bacon, served with chips
• Homemade Pie of the Day

  11.00
  Served‎ with choice of potatoes, mushy peas or seasonal vegetables
• Vegetable Three Bean and Brie Wellington

  10.50
  Root vegetables, haricot, butter and red kidney beans braised in beer and tomatoes

• Warm Salad of Breaded Goats’ Cheese

  10.00
  Pan-fried breaded goats’ cheese served with balsamic reduction topped with tomato salsa
• Chicken Caesar Salad

  10.00
  Cos lettuce, soft boiled egg, smoked bacon, grilled chicken tossed in caesar salad dressing
• Blackened Strip Loin of Beef

  12.00
  Char‎ grilled sirloin in a spicy crust served on a horseradish, potato and spring onion salad
• Greek Salad with Chicken Piri Piri

  10.00
  Topped with mint mayonnaise
• Warm Salad of Field Mushroom and Black Pudding

  10.00
  Field mushroom, smoked bacon, brie, and black pudding topped with poached egg
• Cod Rarebit Salad

  11.00
  Grilled loin of cod topped with welsh rarebit and poached egg

• Hot Roast of the Day

  6.50
• Mature Cheese and Red Onion Chutney

  5.50
• Open Sandwich of Sirloin Steak

  7.95
  Served on welsh rarebit, topped with sauteed onions and mushroom
• Posh Fish Finger

  7.50
  Lightly breaded goujons of cod loin served with tartare sauce
• Goats’ Cheese and Red Pepper

  7.50
  Glazed and finished with pesto
• Tuna Mayonnaise

  5.50
• Honey Roast Ham

  5.50
• Egg Mayonnaise and Crispy Bacon

  5.50
• Chicken Piri Piri

  7.50
  Topped with mint mayo
• Charlie's Club

  7.50
• Grilled Smoked Salmon

  8.50
  Served with prawns in a lemon and chive mayonnaise

• Marinated Olives

  3.50
• Garlic Bread

  3.00
• Hot Crusty Bread Board

  4.00
• Home-Made Chips

  3.00
• Tomato, Parmesan and Garlic Bread

  4.00

Evening

• Soup of the Day

  4.95
• Red Onion, Tomato and Goats’ Cheese Tartlet

  6.50
  Finished with balsamic glazed onions
• Seared Scallops

  7.50
  Served on a fennel and smoked bacon risotto finished with balsamic reduction
• Lightly Battered Monk Fish Tail

  7.50
  Served on a bed of rocket and sweet chilli jam topped with creme fraiche
• Braised Oxtail

  7.50
  Served with gruyere dipping croutes

• Strip Loin of Venison

  18.50
  Served with a roasted shallot and red wine sauce
• Fillet of Beef

  18.50
  Topped with a wild mushroom and parmesan crust finished with a red wine sauce
• Derbyshire Rack of Lamb

  18.95
  Served with a garlic and rosemary dauphinoise finished with a red currant sauce
• Fillet of Grilled Cornish Lemon Sole

  18.50
  Finished with crayfish tails and a white wine and chive sauce
• Fresh Red Mullet

  17.95
  Served‎ on a bed of mildly curried leeks.

Desserts

• Hot Chocolate Brownie

  5.50
• Lemoncello and Blackberry Trifle

  5.50
• Selection of Ice Cream

  4.95
• Selection of Cheese and Biscuits

  6.95
• Port by the Glass

  5.00
• Filter Coffee

  2.95
• Mocha

  2.95
• Espresso 1 отзыв

  2.95
• Americano

  2.95
• Blue Berry Creme Brulee

  5.50
• Panetone Bread and Butter Pudding

  5.50
• Apple and Blackberry Crumble

  5.50
• Dessert Wine

  2.95
• Selection of Digestives

  3.75
  Please ask a member of staff
• Decaffeinated

  2.95
• Cappuccino 2 отзыва

  2.95
• Latte 3 отзыва

  2.95
• Liquor Coffees

  5.95

Wine

• 1 Masseo Biancoitaly

  3.75 - 14.95
  Delicately perfumed on the nose, enhancing the backbone of apple, peach and pineapple aromas. Crisp and refreshing on the palate.
• Pinot Grigio Malandrino Italy

  3.75 - 14.95
  Hints of pears, stone fruit and lime, as well as the occasional floral note. Fresh and vibrant acidity results in a light, easy drinking wine.
• Five Foot Track Chardonnay Australia

  3.75 - 14.95
  A nose of citrus and ripe apples, with underlying notes of vanilla. Crisp lemon and lime on the palate, served up with a rounded and buttery feel.

• Masseo Rosso - Sangiovese, Merlot Italy

  3.75 - 14.95
  Unmistakably italian, with the sangiovese offering a fruit backbone of red cherry flavour, fleshed out with the merlot's blackberry note.
• Five Foot Track Shiraz Australia

  3.75 - 14.95
  A medium weight red, with a pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate is succulent, with lashings of red berry and brambles.

• Torre Alta Pinot Grigio Rosé Italy

  3.75 - 14.95
  This wine demonstrates why rosé is so popular. Beautiful soft strawberry flavours accompany floral notes with a refreshing zing on the palate.

• Fernlands sauvignon blanc new Zealand

  4.95 - 19.95
  Very zesty on the palate with lots of lime and a nettly herbaceous ness, this is an aromatic and classic new zealand sauvignon blanc with a refreshingly dry finish. Perfect match with scallops and halibut.
• San Millan Rioja Crianza Spain

  4.95 - 17.95
  Aromas of ripe red fruits with a subtle floral bouquet and notes of cinnamon and clove. Soft in the mouth but with good body and structure. Try with lamb or venison.
• Pavillion Des Trois Arches Merlot France

  4.95 - 18.95
  Aromas‎ of berries and sweet spice, this wine is smooth and rich with a depth of flavour that continues in the mouth. Great all rounder, pair with grilled meats and poultry.

• Chablis Jacques Decharmes, Burgundy, France

  30.00
  Lively and fresh with citrus aromas. Crisp, fruity and steely dry on the palate.
• Gavi La Lancellotta, Italy

  17.95
  La lancellotta is a great expression of gavi. A light wine, with steely minerality, apple, peach and apricot flavours. Stunning with lemon sole.
• Caixas Albarino Codax, Spain

  17.95
  A‎ light, fresh and youthful wine, with a zesty and well defined citrus backbone. Great with white fish and mildly spiced dishes.
• Sancerre Roger Neveu, Loire, France

  30.00
  Aromas of ripe rhubarb and gooseberry along with hints of lime, chalk and flint.

• Flor Del Fuego Cabernet Sauvignon, Chile

  16.95
  Fruity flavours of plum and blackcurrant, lifted by subtle green-pepper-like savoury tinges.
• Gestos Malbec/Malbec, Argentina

  17.95
  Aromas‎ of plums combined with delicate oak, spices and chocolate. Red berry fruit continues on the palate where it is met with a hint of herbal spice perfect with beef
• Fairleigh Pinot Noir, New Zealand

  19.95
  Black cherry and hints of plum and spice. A rich body of ripe summer berries, warm fruits and spices. Match with game.
• Chateau Peyrabon, Haut-Medoc, Bordeaux, France

  30.00
  Now nicely mature, this is a complex, savoury wine which still exhibits just a little fruity youthfulness. Notes of cedar and truffle are supported by plenty of brambly fruit and satisfying density.
• Murrieta Tinto Gran Reserva Rioja, Spain

  40.00
  An intense well balanced palate expressing ripe fruit with sweet toasty notes, coffee and chocolate. Great match with lamb.

• Sancerre Rose Berthier, Loire, France

  30.00
  Offering up fantastic structure and minerality, the fresh, summer fruit flavours are perfectly balanced.

• Prosecco Corte Alta, Italy

  4.95 - 19.95
  Delicate and aromatic with a light body and fine bubbles.
• Laurent-Perrier Brut, Champagne

  45.00
  A lighter house style. Subtle citrus, toast and spice predominate this perfectly balanced champagne.
• Raboso Rosado Corte Alta, Italy

  4.95 - 19.95
  The little-known raboso grape is essentially the sister grape of the white prosecco, and is here used to make a similarly delicate sparkling rose wine.
• Laurent-Perrier Rosé, Champagne

  66.00
  Plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm.

• Brown Brothers Orange and Flora Muscat, Australia

  2.95 - 15.95
  Aromas of orange blossom, fresh citrus and spice, with a textured, rich palate and a crisp acidity