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Main Menu

• London Particular

  7.00
  Wholemeal bread
• Duck Livers on Toast

  7.50
  Bacon jam, salad
• Smoked Mackerel

  7.50
  Roasted beetroot & bacon salad, horseradish cream
• Mushroom Pâté

  7.50
  Puff pastry, poached egg, hollandaise sauce, watercress
• Irish Creamed Brown Shrimps

  9.00
  Toast, salad

• Chicksgrove Beef & Guinness Pie

  16.00
  Colcannon
• Slow Roast Lamb Shoulder

  16.50
  Dijon mustard crust, red wine sauce, mashed potato
• Grilled Pork Loin Chop

  14.50
  Lemon & sage butter, mashed potato, kale
• Chicksgrove Beef Rendang

  15.00
  Basmati rice, cucumber & mint salad
• Rainbow Trout Fillet

  16.50
  Black pudding, creamed cauliflower & hazelnut, kale
• Smoked Haddock Kedgeree

  13.50
• Goat's Cheese

  13.50
  Hazelnut & Jerusalem artichoke tart, garlic & parsley potatoes, salad

• Beer Battered Cod Fillet

  13.50
  Chips, crushed minted peas, tartare sauce
• Grilled Beef Burger

  12.50
  Ogleshield cheese, tomato, gherkin, chips & salad
• Grilled Spiced Lamb Sausages

  13.50
  Sautéed potatoes, peppers & onion, tomato sauce, sour cream
• Caerphilly

  9.50
  Leeks & mustard on toast, chips, salad, chutney
• Roast Beef 18 отзывов

  10.00
  Montgomery cheddar & caramelized onion ciabatta

• Kenson Farm Savoy Cabbage, Orange & Caraway
• Buttered Greens
• Balsamic Roasted Beetroot, Horseradish
• Chips

• Black Cow Cheddar

  7.00
  Fudges biscuits
• Sticky Apricot

  7.00
  Date & walnut pudding, honeycomb ice cream
• Passionfruit Cheesecake

  7.00
  Roasted pineapple compote
• Eccles Cake

  7.00
  Vanilla ice cream
• Hot Chocolate Fondant

  7.00
  Hot chocolate sauce, saffron ice cream

Wine List

• Les Terrasses Blanc
  Coteaux de l'Ardeche, France (12.5% abv). From picturesque vineyards in the Ardeche hills, this is generously fruity with masses of melon, ripe green apple and gooseberry flavors
• Sauvignon Blanc Villarrica
  Maule, Central Valley, Chile (12% abv). Crisp and expressive with flavours of elderflower and gooseberry. Delicious as an aperitif or with light 'summer' meals
• Pinot Grigio 'Folonari'
  Venero, Italy (12% abv). Elegant and aromatic with 'zingy' flavours of Braeburn apple and Conference pear, enhanced by a hint of almonds
• Chardonnay 'Stablemate'
  Excelsior Estate, Elgin, South Africa (14% abv). Very fresh and creamy with masses of ripe peach, fresh vanilla and a delicate nuance of pineapple to round thing off
• La Courtine

  Bottle 19.00
  Producteurs Plaimont, Gascony France (11.5% abv). A superb dry white with an aroma like Sauvignon Blanc but offering more concentrated, powerful flavours of zesty citrus and a touch of passionfruit
• Gros Manseng

  Bottle 20.00
  Domaine Cassagnoles, Gascony, France (13% abv). A local speciality of South-West France, this is packed to the brim with vibrant, tangy flavours of greengage, acacia and hints of lime...delicious!
• Sauvignon Blanc 'First Light'

  Bottle 22.00
  EsseNZe, Marlborough, New Zealand (12.5% abv). Classic Marlborough Sauvignon with grassy, green pepper aromas, fresh citrus and gooseberry flavours and a mouth-tingling mineral finish
• Viognier

  Bottle 23.00
  Vin de Pays d'Oc, Domaine St Hilaire, France (14% abv). Exotic and hedonistic with wonderfully enticing aromas of ripe apricots, peaches and honeysuckle. Despite being so 'alluring', this wine is excellent with spicy, zingy foods
• Chardonnay

  Bottle 25.00
  Vasse Felix, Margart River, Western Australia (12.5% abv). A good concentration of expressive stone fruit flavours with just a touch of oak and a refreshingly crisp, lingering finish. Sensationally good Chardonnay that's a steal at this price
• Sancerre 'Chavignol'

  Bottle 29.00
  Domaine Serge Laporte, Chavignol, Loire, France (13% abv). Classic Sancerre with all the 'minerality' and steely gooseberry flavours that you only get from the best vines in the tiny village of Chavignol, famous for producing the best Sancerres
• Pouilly Fuisse

  Bottle 36.00
  Domaine Mathias, Burgundy, France (13% abv). An extraordinary wine with an opulence of style, flavour and balance that the New World wines still cannot match. This is also better value for money than the likes of Chassagne!

• Les Terrasses Rose

• Les Terrasses Rouge
  Coteaux de l'Ardeche, France (13.5% abv). Soft, rounded and very juicy, this delivers a big hit of ripe red cherry, plum and sweet damson straight onto the palace with a 'starburst' of flavour
• Rio Alto Classic Merlot
  Vina San Estaban, Central Valley, Chile (13% abv). Full and rich with flavours of sweet Victoria plums, cassis, black cherries and a hint of mocha, leading to a very smooth finish on the palate. Very 'user friendly'!
• Tempranillo
  Castillo, Conca de Barbera, Cataiania, Spain (13.5% abv). Classic Tempranillo that tastes warm and 'Mediterranean' with lots of spicy red berry flavours and a touch of savoury black pepper on the finish
• Cabernet Sauvignon 'Stablemate'
  Excelsior Estate, Robertson, South Africa (14% abv). Bold, vivid blackcurrant fruit, freshly picked mint, capsicum and subtle 'toasty' vanilla help this wine punch well above its weight in terms of flavour plus value for money
• Shiraz 'Copperstone Creek'

  Bottle 19.75
  Warburn Estate, South East Australia (13% abv). A full bodied not 'over the top' Shiraz from Down Under with rich, dark berries, chocolate, liquorice and bay leaf on the palate, allied with soft, silky tannins
• Chateau La Passonne

  Bottle 20.00
  Lers Cotes de Bordeaux, France (12.5% abv). Outstanding claret with plenty of style and succulent fruit. It has a 'proper' tanning structure and delicate acidity, making it highly versatile with food
• Pinot Noir

  Bottle 21.00
  Domaine de Caussergues, Languedoc, France (13.5% abv). Medium bodied with delightful 'autumnal' aromas but bursting with intense strawberry and blackcurrent flavours, leading to a sustained finish on the palate
• Rioja Crianza

  Bottle 23.00
  Hacienda Lopez de Haro, Rioja Alta, Spain (13.5% abv). Rounded and generous with flavours of fresh raspberry, red summer berries and a touch of creamy vanilla. A 'modern' Rioja that emphasises mouth-watering fruit flavours
• Le Pigeoulet Rouge

  Bottle 25.75
  Domaine Brunier, Vaucluse, Rhone, France (14% abv). From one of the best Chateauneuf-du-Pape estates, this is full bodied and impressively fruity with masses of rich, spicy fruit and a robust, sustained finish
• Bourgogne Rouge

  Bottle 29.95
  M. Martin, Chorey-les-Beaune, Burgundy, France (13% abv). From one of the best young winemakers in Burgundy, this is an astonishing Pinot Noir. On a par with a lot of the 'big names' and, to be frank, much better value for money!
• Cabernet Sauvignon

  Bottle 34.00
  Ian Botham-Geoff Merrill-Bob Willis, South Australia (14.5% abv). i) This is a stunning Cabernet, now fully mature. ii) Cricket fans should check out the names on the label! iii) This wine helps raise funds for Sir Lan's Leukemia Research
• Chateau Beard La Chapelle

• Opera Brut ROSE NV

  Bottle 21.40
  C.F.G.V., Wissermbourg, France (11% abv). A high quality sparkling Rose, celebrating the sunny and deliciously fruity style of this wine...this does indeed taste like "summer in a glass
• Aldridge Brut NV

  Bottle 22.50
  Aldridge Estate, South Australia (13% abv). A lovely sparkler that sets out to pack as much fun as possible into a glass of 'bubbles'. It is full of refreshing flavours of fresh quince and tropical fruits
• Gremillet Champagne Brut NV

  Bottle 35.00
  J.M Gremillet, Aube, Champagne, France (12% abv). A lovely Champagne from a top quality grower: elegant and creamy with very complex, mature flavours of 'toasty' brioche/fresh baked biscuits with delicious citrus fruit

• Monbazillac Chateau Vari
  South West France (13% abv). This is decidedly 'opulent' with a superb intensity of toffee sweetness and honeyed pineapple, combined with hints of delicate spices
• Churchills Finest Reserve
  Oporto, Portugal (20% abv). Plenty of structure and concentrated layers of fruit (sweet fig, stewed plums and blueberry) with hints of mocha and a touch of licquorice. A very good alternative to Vintage Port and it does not need to be decanted so it is ready for drinking straight away!

• Bas Armagnac 'Folle Blanche', 1986

  25ml Glass 4.50
  Clos Martin, Armagnac, France (40% abv). Complex aromas of vanilla, violet and fresh figs, which are followed by soft, rounded flavours of cooked fruits, hazelnut and spice. Armagnac is more richly flavoured and distinctively fruity than Cagnac, making it an ideal way to finish your meal