Lunch Catering
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Soup Du JourAll of our soups are made from the freshest ingredients possible, that change on a seasonal basis. Contact us for today’s selection
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Cravings House SaladCrisp field greens, red onion, diced carrots and red peppers, tossed in our herb vinaigrette.
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Albacore tuna nestled in a crisp bed of fresh greens, tossed in our herb vinaigrette, and surrounded with new potatoes, hard-boiled eggs, tomatoes, Italian black olives, and fresh green beans.
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Capriole Goat Cheese SaladA subtle lemony goat cheese rolled in seasoned breadcrumbs and oven warmed, then served over a bed of fresh greens and topped with mango chutney.
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Roasted Eggplant SaladThis salad starts with a bed of fresh greens, we then add oven-roasted eggplant, roasted red pepper, fresh mozzarella, basil, and Italian black olives.
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Curried Chicken SaladTender boneless marinated chicken breast flavored with curry, garlic, ginger, plump raisins, and sprinkled with toasted almonds. Available as a sandwich or as a salad
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Smoked TurkeySmoked turkey breast sliced thin and generously stacked, served with an orange cranberry relish.
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Tuna TapenadeAlbacore tuna served with a tapenade of sun-dried tomatoes, black olives, garlic, and Parmesan cheese.
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B.L.T.Ours is the best! Applewood-smoked bacon served on Sweet Portuguese bread with an herb mayonnaise.
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FoccaciaA homemade Italian flat bread with caramelized onions, basil, olive oil, roasted red peppers, and fresh mozzarella.
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SpanikopitaNo matter how it’s pronounced, this variation of the traditional Greek dish is a must! Spinach, Ricotta, and Feta Cheeses are encased in a flaky phyllo dough crust. Served on top of a house salad.
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Wild Mushroom TartA combination of portabella, porcini, and domestic mushrooms. Sauteed in a wild mushroom sauce and served in a buttery pastry crust. Served on top of a house salad.
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Oven-Dried Tomato and Goat Cheese TartMild goat cheese with citrus highlights covered with oven-dried tomatoes in a buttery pastry crust. Served with a house salad.
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Chicken ProvencalTender boneless chicken breast sauteed with red and yellow pepper, onion, garlic, and Herbs de Provence. Then topped with feta cheese and served over Spanish rice.
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Chicken and Roasted Vegetable RisottoA traditional Italian rice dish with a very creamy texture without using cream. Nutritious and delicious.
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Zucchini UmbriaSauteed zucchini with red and yellow peppers, garlic, onions, and Herbs de Provence, topped with feta cheese and served over Spanish rice.
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Linguini with Wild MushroomsLinguini tossed with wild mushrooms, Roma tomatoes, and scallions in a wild mushroom sauce and topped with Asiago cheese.
Catering Service Pricing
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Domestic Beer and Wine BarStarting Price: $22.00/person/2 hours
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Full Bar with Beer and WineStarting Price: $35.00/person/2 hours
