The Cross Keys Меню

Lunch

• Tomato & Tarragon Soup, Crusty Bread

  5.95
• Cross Keys Prototype Beer Battered Fish & Chips, Crushed Peas & Tartar Sauce

  10.95
• Hot Pork Pie, Crushed Minted Peas & Gravy

  5.95
• Bacon 3 отзыва & Black Pudding Hash, Brown Sauce & Fried Egg

  7.95
• Farmhouse Pork & Leek Sausages & Mash, Gravy

  10.95

• Poached Chicken, Bacon 3 отзыва , Tarragon & Wild Garlic Stuffing Club

  7.50
• Cross Keys Ploughman's. Ham, Wensleydale, Mixed Leaves, Onion Chutney, & Homemade Sweet Pickles

  6.95
• Cross Keys Prototype Beer Battered Fish Finger Sandwich & Tartar Sauce, Served w/ Salad & Lemon

  6.95
• Roast Pork, Apple Sauce, Coleslaw

  6.50
• Smoked Streaky Bacon, Confit Tomato, Dressed Baby Gem & Cornish Brie

  6.95
• Cross Keys Vegetarian Ploughman's. Served as Above, Without Ham

  5.95
• Grilled Portobello Mushroom Burger, Roast Garlic Butter, Cornish Brie, Crispy Onion Rings, Lettuce & Coleslaw

  8.95
• Roast Beef 13 отзывов , Horseradish Sauce, Onion Rings

  6.50

• Chunky Chips

  3.00
• Mixed Leaves

  3.00
• Mash

  3.00
• Buttered Spring Greens

  3.00

Dinner

• Tomato & Tarragon Soup, Crusty Bread

  5.95
• Pear, Beetroot & Blue Cheese Salad w/ Hazelnut

  5.50
• 'Cross Keys' Black Pudding Scotch Egg & Homemade Brown Sauce

  5.50
• Pig's Head & Pickled Red Cabbage Terrine, Toast 4 отзыва , Pickles & Chutney

  6.50

• Rump Steak, Bone Marrow Butter, Portobello Mushroom, Onion Rings & Chips

  16.95
• Farmhouse Pork & Leek Sausages, Mash & Caramelized Onion Gravy

  10.95
• Leek, Potato, Wild Garlic & Wensleydale Tart, Radish, Spring Onion & Watercress Salad

  10.95
• Beer Battered Fish & Chips, Crushed Peas, Tartar Sauce

  10.95
• Venison Haunch, Creamed Spring Cabbage & Bacon 3 отзыва , Mini Venison Cottage Pie

  16.95
• Slow Cooked Belly Pork, Cross Keys Black Pudding, Braised Red Cabbage & Spiced Cider Sauce

  15.95
• Whole 'Brixham' Plaice, Lemon & Caper Butter, Potato Salad

  12.95

• Mash

  3.00
• Honey Glazed Carrots & Parsnips

  3.00
• Dressed Leaves

  3.00
• Chunky Chips

  3.00

Sunday Lunch

• Roast Tomato & Tarragon Soup, Crusty Bread

  5.95
• Slow Roasted Portobello Mushroom on Toast, Spinach, Poached Egg & Dill Butter Sauce

  6.50
• Roast Wood Pigeon, Beetroot, Hazelnuts & Watercress

  6.95
• Pear, Beetroot & Yellison's Goat's Cheese Salad w/ Hazelnuts

  5.50
• Pigs Head, Ham Hock & Pickled Red Cabbage Terrine w/ Red Onion & Apple Chutney, Toast 4 отзыва

  6.50
• Crispy Belly Pork, Cross Keys Black Pudding & Poached Egg

  6.50

• Roast Gloucester Old Spot Pork Loin w/ All the Trimmings

  11.00
• Roast Swaledale Lamb Leg w/ All the Trimmings

  12.00
• Cross Keys Traditional Haddock, Coley & Pollock Fish Pie

  10.00
• Roast Hereford Beef Topside (Served Pink) w/ All the Trimmings

  11.50
• Cross Keys Nut Cobbler w/ All the Trimmings

  10.00
• Leek, Potato, Wensleydale & Meanwood "Wild Garlic" Tart

  10.95

• Apple & Pear Crumble w/ Custard

  5.95
• Cross Keys Lemon Posset, Fresh Berries

  5.95
• Baked Yorkshire Parkin, Poached Pear, Chocolate Sauce, Walnuts & Vanilla Ice Cream

  5.95
• British Artisanal Cheeses, Celery, Biscuits, Homemade Chutney 3 of Today's House Cheeses

  6.95
• Sticky Toffee Pudding 8 отзывов , Hot Toffee Sauce

  5.95
• Rich Chocolate & Hazelnut Tart, Coffee Cream

  5.95
• Rich Chocolate & Praline Mousse, Chantilly Cream

  5.95

Buffet

• Spring Vegetable Salad w/ Herb Dressing

  8.00
• Honey Glazed Chipolatas

  8.00
• A Selection of Breads

  8.00
• A Selection of Finger Sandwiches

  10.00
• Potato Salad w/ Mustard Dressing & Cress

  10.00
• Oven-Dried Tomato & Goats Cheese Tart

  10.00
• A Selection of Breads

  10.00
• A Selection of Finger Sandwiches

  12.00
• Potato Salad w/ Mustard Dressing & Cress

  12.00
• Oven Dried Tomato & Goats Cheese Tart

  12.00
• Poached Scottish Salmon w/ Mayonnaise

  12.00
• A Selection of Finger Sandwiches

  8.00
• Potato Salad w/ Mustard Dressing & Cress

  8.00
• Oven-Dried Tomato & Goats Cheese Tart

  8.00
• Spring Vegetable Salad w/ Herb Dressing

  10.00
• Pork Pie w/ Piccalilli

  10.00
• Cold Roasted Meats w/ English Mustard

  10.00
• Spring Vegetable Salad w/ Herb Dressing

  12.00
• Pork Pie w/ Piccalilli

  12.00
• Cold Roasted Meats w/ English Mustard

  12.00
• A Selection of Breads

  12.00

Summer BBQ Menu 2013

• Home Made Burger, Homemade Tomato Relish
• Sausage Hot Dog, Caramalised Onions
• Garlic, Lemon & Rosemary Marinated Chicken Thighs

• Fresh Mackerel Burger, Cucumber, Red Onion, Watercress & Horseradish Mayonnaise
• Grilled Sardines, Brushed w/ Garlic, Lemon & Parsley Oil

• Vegetarian Burger, Tangy Red Onion Marmalade
• Marinated Veg Kebabs; Peppers, Courgettes, Aubergine, Red Onion, Tomato

• Cross Keys Summer Coleslaw
• BBQ Corn on the Cob, Lime & Chilli Butter
• New Potato, Spring Onion, Grain Mustard & Dill Salad
• Fresh Bread Rolls