The Crown Inn at Burnham Beeches Меню

December Sunday Menu

• Butternut Squash Velouté with Toasted Olive Bread

  £9.0
  VG, GFA
• Pan-fried Scallops with Celeriac Puree, Crispy Pancetta and Caviar

  £16.0
  GF
• The Crown Prawn Cocktail with Crème Fraîche, Caviar and Rustic Bread

  £13.0
• Confit Chicken and Duck Terrine with Apple and Pear Chutney, Toasted Sour Dough

  £12.0
  GFA
• Parma Ham, Cantaloupe Melon and Feta Salad with Pomegranate Dressing

  £12.0
• Smoked Salmon and Crab Blini with Seasonal Mixed Leaves, Caperberries, Sour Cream and Chive Dressing

  £13.0
• Hazelnut and Hummus Stuffed Mushrooms served with a Broad Bean, Fennel and Radish Salad, Hazelnut Vinaigrette

  £11.0
  VG, GF

• Roast Turkey with Cranberry Stuffing and Bread Sauce

  £24.0
• Sirloin of Beef served Pink

  £27.0
  GFA (Please ask if beef cooked a different way)
• Slow Roasted Pork Loin

  £24.0
  GFA
• Chestnut, Cranberry, Pecan and Lentil Nut Roast

  £19.0
  VGA
• Pan-fried Pave of Seabass with Pomme Puree, Samphire, Prosecco and Crayfish Sauce

  £24.0
  GF
• Red Pepper and Mediterranean Vegetable ‘Lasagne’ with Tomato Provençale Sauce

  £21.0
  VG, GF

• Chicken or Vegan Burger with Fries

  £10.0
  GFA
• Mac & Cheese 39 отзывов

  £9.0
• Sausages and Mash

  £10.0
• Roast Beef 18 отзывов , Pork 50 отзывов , Chicken 40 отзывов , Turkey or Nut Roast

  £14.0
  GFA

• Chef’s Dessert of the Day

  £12.0
• Caramelised Lemon Tart with Mixed Berry Compote and Strawberry Sorbet

  £12.0
• Triple Chocolate Brownie with Chocolate Sauce and Honeycomb Ice Cream

  £10.0
  GFA
• Apple and Plum Tarte Fine with Poached Blackberries and Clotted Cream Ice Cream

  £12.0
• Chris’s Christmas Pudding with Brandy Custard – Vegan and Gluten free Available

  £11.0
• Cheeseboard with Grapes, Celery, Chutney, Truffle Honey and Crackers
• Selection of Ice Creams/Sorbets

  £2.5
  Per scoop V, VG, GF
• Tea 5 отзывов , Coffee and Mini Mince Pies

  £5.5