Connoisseurs Starters
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Tandoori King Prawn£10.95Large freshwater king prawns, marinated in a refreshing blend of lemon juice, ajwain and green cardamom and grilled in the tandoor.
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Murgh Shaslick£7.95Skewers of tikka chicken breast, grilled with pepper, tomatoes and onions marinated in ginger, garlic, lemon and spices. Full of flavour.
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Paneer Shaslick£7.95Cubes of cheese, peppers, pineapple and tomato, marinated in ginger, garlic, lemon juice and freshly ground spices. Served grilled on skewers.
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Spiced Potatoes and Garlic Mushroom£7.95Soft and fluffy spiced potato balls with sauteed mushrooms, lightly fried with garlic.
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Salmon Pakoras£9.95Bite sized chunks of Scottish salmon, delicately spiced and dipped in our special batter and fried until golden. A light, mouth watering appetiser.
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Raj Chingri Til Tikka£9.95King prawns marinated in aromatic spices, dipped in a green chilli, ginger, garlic and cardamom batter, cooked with breadcrumbs and sesame seeds.
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Shahi Malai Tikka£7.95Breast of chicken steeped in marinade of Royal cumin enriched cream, cheddar and fresh coriander.
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Salmon Tandoori£10.95Chunks of Scottish salmon, steeped in a rich spicy marinade of dill, fennel and ginger.
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Prawn and Mango Puree£9.95Small prawn laced with lightly spiced mango and served on a light crisp puree with bread.
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Chondoni Sheek£7.95The traditional sheek of minced lamb, combined with coriander, green and red capsicums, mint, cheese and onions.
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Mushroom and Mango Masala Puree£7.95Fresh mushrooms sprinkled with spices and served in a light crisp puree with bread.
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Shahi Salmon Tikka£10.95Chunks of pink Scottish salmon marinade of Royal cumin enriched cream, cheddar, ginger, garlic and fresh coriander, cooked in the tandoor.
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Roshoni Mushrooms£7.95Butter mushrooms lightly fried in freshly chopped garlic, onions and fresh coriander, creating a most delightful taste.
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Mushrooms Ka Kazana£7.95Selected button mushrooms stuffed with spicy potato mash, coated in batter and deep fried.
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Mushrooms Ka Bahar£7.95Selected button mushrooms stuffed with spicy minced lamb, coated in breadcrumbs and deep fried.
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Tandoori Chop£10.95Tender lamb chops marinated in our special tandoori sauce and grilled in the tandoori clay oven.
Traditional Starters
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Onion Bhaji 2 отзыва£5.95The world famous snack of crisp, spicy onions in gram flour batter, fried until golden brown.
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Samosa£5.95A spicy, deep fried pastry with a choice of meat or vegetable fillings.
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Chicken Tikka£7.95Breast of chicken marinated in a special blend of spices and cooked in the tandoor to create a succulent and flavourful kebab.
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Aliza Chicken£7.95Selected pieces of chicken coated in our own chickpea flour recipe, deep fried.
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Paneer Tikka£5.95Home made cheese stuffed with mint and fennel, then deep fried in a light, crispy batter.
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Aloo Tikka£5.95Dumplings of spicy mashed potato, flavoured with tamarind and yoghurt.
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Vegetable Pakora£5.95Crisp nuggets of mashed vegetables with onions and potato lightly spiced, delicately coated in batter and deep fried.
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Thali Mix Starter£7.95Vegetarian, meat or a mixture.
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Aloo Chat£5.95A Mumbai delicacy of diced potato with chana and peas, cooked in a medium spiced chat masala.
Меню ближайших ресторанов
Connoisseurs Main Courses
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Anguri Murgh£12.95Breast of chicken cooked with cheese in a white wine sauce with garam masala and almonds.
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Chicken Piaza£12.95Bite sized chicken pieces cooked with our special blend of spices and topped with sliced fried onions.
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Shahi Lamb Shank£18.95A Must! piece of lamb shake cooked in a unique blend of our Chef’s Special Spice. Garnished iwth finely sliced green and red capsicum and crushed coriander.
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Gulapi Chicken£12.95A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of brown onion. A smooth silky dish bursting with aroma.
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Koh E Avadh£12.95A traditional Mughali speciality of diced lamb in a velvety garlic, ginger and caramelised onion sauce , delicately flavoured green cardamom, kewda water and rose water.
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Kazana Gosht£12.95A Hyderabadi delicacy of mutton cooked with a rich paste of spinach, green chilli, coriander and mint.
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Methiwalla Murgh£12.95Succulent tikkas of chicken, grilled in the tandoor an then braised in a peppery fenugreek masala.
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Dhaba Murgh£12.95An exquisite dish from the Punjab of chicken breast in a spicy masala of garlic, ginger, onions, tomatoes and capsicums with a light coating of crushed coriander.
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Jaipuri£12.95A special recipe from Jaipur, a semi-dry dish of tender pieces of chicken cooked with ground onion, green peppers, mushroom and fresh herbs and Indian spices.
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Nentara£12.95Bite-sized pieces of chicken prepared in a subtle sauce of tomatoes, fresh coriander leaves, fenugreek, then garnished with fresh onion rings.
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Azadi Murgh£12.95Chicken pieces simmered in a sauce of garam masala, capsicum and yoghurt.
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Shababi Makhani£12.95Tandoori grilled tikka of chicken simmered in satin smooth meat gravy and spiced with methi and butter.
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Tandoori King Prawn Masala£16.95King prawns marinated in our tandoori sauce, cooked in the tandoor and then simmered in cream.
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Akbori Gosht or Murgh£12.95Tender pieces of chicken or lamb cooked with sultanas and almonds in a yoghurt sauce.
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Maynamothi£16.95King prawns cooked in a subtle blend of white wine, almonds, honey and spinach with vegetables.
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Balichora£12.95Tender strips of chicken breasts cooked in tamarind sauce garnished with spinach.
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Lassuni£12.95Bite size breast of chicken cooked in a semi-dry spice, with ground coriander, and then coated with finely chopped fresh coriander.
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Awaldi Mossolam£13.95A Must! Pieces of chicken tikka, minced lamb and egg, served ona sizzling tava and served with a side salad.
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Murgi Ka Rezella£12.95Bite-sized pieces of chicken tikka cooked with green pepper, onion, herbs and spices and garnished with chickpeas, a traditional dish enjoyed by generations.
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Murgi Bacara£12.95Perfectly cooked pieces of chicken in a unique blend of our Chef’s special spices. Served in a Korai dish.
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Garlic Chilli Chicken£12.95Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli.
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Jhinga Achari£16.95A hyderabadi delicacy of selected king prawns, sautéed in a sauce of pickling spices. Traditionally served to royalty.
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Shahi Korma£12.95Pieces of chicken or lamb braised in a yoghurt sauce, enriched with mild coconut and subtly spiced with cardamom and mace. Smooth, rich and full of flavour.
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Maach Biran£22.95Freshwater fish from the Bengal Delta, marinated in fresh spices and served with fried onion.
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Surat-E-Boal£22.95Freshwater fish from the Bengal Delta, cooked with ginger, garlic, bayleaf, cinnamon and starseed.
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Chicken Tikka Masala£12.95Invented by a world famous but unknown British Curry House Chef in the early 70s as a way to enhance his phenomenally popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala.
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Lamb Tikka Masala 1 отзыв£12.95Invented by a world famous but unknown British Curry House Chef in the early 70s as a way to enhance his phenomenally popular chicken tikka. We present our own exclusive recipe of succulent tikka in smooth masala.
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DhansakYour choice of meat cooked in a hot and spicy sauce with yellow lentils
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Chicken or Lamb£11.95
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Tikka£12.95
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Prawns 10 отзывов£14.95
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King Prawn 5 отзывов£19.95
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PathiaA Parsi speciality. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet and sour sauce.
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JalfreziA hot dish prepared with fresh ginger, garlic, green chillies, red and green peppers and fresh coriander, cooked in a light sauce.
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KarahiThis dish is prepared in an iron wok and with lots of chopped tomato, capsicum, shredded ginger and a special blend of mild herbs.
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BhunaThe meat is gently cooked with caramelised onions and tomatoes, and flavoured with mild spices, garlic, ginger and a sprinkle of fresh coriander.
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BaltiOur recipe of the world-renowned dish. Cooked to your specification.
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Chicken Tikka£13.95
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Tandoori Chicken 2 отзыва£14.95
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Tandoori King Prawn£19.95
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Tandoori Mix£19.95
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Tandoori Salmon£19.95
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Lamb Tikka 2 отзыва£14.95
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Shaslick
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Tandoori Lamb Chops£19.95
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Chicken Biryani 3 отзыва£15.95
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Meat Biryani£15.95
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Vegetable Biryani£12.95
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King Prawn Biryani£19.95
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Shobzi Tava£9.95Selected mixed vegetables cooked in medium spices served in a sizzling tava.
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Vegetable Shaslick£11.95Mixed vegetables marinated in a special tandoori masala sauce, cooked in the tandoor with pineapple. Served on a sizzling tava.
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Paneer Mirch£10.95Chunks of paneer cheese cooked in medium spices with green chillies.
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Tomato Dhimgri£9.95Succulent tomatoes stuffed with a duxelle of dhingri mushrooms and cheese, served on a bed of creamy spinach sauce.
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Shobzi Miloni£9.95Mixed vegetables in a smooth tomato sauce, garnished with chopped coriander.
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Navraten Korma£9.95A delicacy of nine vegetables in a smooth, rich Muglai sauce.
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Vegetable Balti£9.95Balti like Bhuna, but with the addition of Dhoi, lemon juice, tomatoes, capsicums and a hint of tamarind.
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Shobzi Piaza£9.95Vegetables cooked with sliced onions and the Chef’s special blend of spices..
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Vegetable Dhansak£9.95Vegetables cooked in a hot and spicy sauce with yellow lentils.
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Vegetable Dhaba£9.95An exquisite Punjab dish of vegetables cooked in a spicy masala of garlic, ginger, onions, tomatoes and capsicums with a light coating of crushed coriander.
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Vegetable Karahi£9.95Prepared in a wok and simmered with chopped tomatoes, capsicums, shredded ginger and a special blend of mild spices with diced onions.
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Bhindi Achari£7.95Okra packed with a tangy melange of mango powder and fresh spices, cooked with caramelised shallots.
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Brinjal Bhaji£5.95Chunks of perfectly fried aubergine with herbs and spices.
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Sag Paneer£5.95Spinach cooked with cottage cheese.
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Aloo Goghi£5.95Cauliflower florets and diced potato cooked in a dry style and served with a sprinkle of fresh coriander.
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Bombay Aloo£5.95The world famous dish of potatoes cooked in medium-dry spices.
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Sag Bhaji£5.95Spinach cooked with fresh garlic tarka.
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Tarka Dal£5.95Rich buttery lentils with fried garlic and coriander.
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Mushrooms with Coriander£5.95Cooked in light spices together with soy sauce and coriander.Vegetables cooked with sliced onions and the Chef’s special blend of spices.
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Tomato Dhingri£5.95Succulent tomatoes stuffed with a duxelle of dhingri mushrooms, cheese and served on a bed of creamy green spinach sauce.
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Chana Mosalam£5.95A chick pea delicacy, cooked with fresh herbs and spices.
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Benguini Aloo£5.95Potato and aubergine cooked with onions, green peppers, fresh herbs and spices.
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Deshi Bhaji£5.95Potatoes, carrots and spicy green chillies cooked with hot spices.
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Steamed Rice£3.00
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Basmati Pilau Rice£3.50Dum cooked the perfect accompaniment to any meal.
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Shahi Pilau Rice£6.50Basmati rice cooked with pure flavour of saffron and combined with nuts, fruit and cream.
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Subzi Pilau£4.50A combination of fresh vegetables and Basmati rice.
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Mushroom Pilau£4.50Basmati rice cooked with fresh mushrooms.
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Lemon Rice£4.50Lemon zest cooked with aromatic Basmati rice.
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Garlic Rice£4.50Freshly chopped garlic fried in pure ghee with Basmati Pilau rice.
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Keema Rice£4.50Basmati rice cooked with spicy minced lamb.
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Naan 17 отзывов£3.50Classic Indian bread.
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Chapati£3.00A thin bread made with wholemeal flour and cooked in a tava.
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Roti£3.50A thick wholemeal bread cooked in the tandoor.
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Paratha£3.50A thin bread fried on the tava.
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Stuffed Kulcha£4.50Bread stuffed with onions, capsicums, cauliflower and potato.
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Peshwari Naan£4.50A soft, sweet bread stuffed with sultanas, coconut and almonds.
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Garlic & Coriander Naan£4.50Naan coated with an abundance of garlic and coriander.
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Chilli Cheese Naan£4.50Naan infused with mild cheese and fresh green chillies. The one that has the ooh! in it.
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Keena Naan
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Green Salad£3.00
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Raita£3.00
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Poppadoms£1.30
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Chutney & Pickles£0.70
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Onion Salad£1.50
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Lamb or Chicken£16.95
Vegan Starters
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Aloo Tikka (Vegan)£4.95Dumplings of spicy mashed potato, made flattened in a burger shape and cooked on top of a tava.
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Vegetable Samosa (Vegan)£4.95A crispy deep fried pastry with spicy vegetable fillings.
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Roshoni Mushroom (Vegan)£5.95Button mushrooms lightly fried in freshly chopped garlic, onions and fresh coriander.
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Aloo Chat (Vegan)£4.95A delicacy of diced potato with chana and peas cooked in a medium spiced chat masala.
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Mushroom and Mango Puri (Vegan)£5.95Fresh mushrooms cooked with spicy mango masala sauce, served on a puri bread.
Vegan Main Courses
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Shobzi Tava (Vegan)£7.95Selected mixed vegetables cooked in medium spices, served in a sizzling hot tava.
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Shobzi Miloni (Vegan)£7.95Mixed vegetables in smooth tomato masala sauce, garnished with chopped copriander.
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Vegetable Balti (Vegan)£7.95Our recipe of the world renowned dish cooked with a thick tangy balti paste, lemon juice and capsicums.
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Shobzi Piaza (Vegan)£7.95Vegetables cooked in a bhuna style curry topped with finely chopped fried onions.
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Vegetable Dhansak (Vegan)£7.95Veghetables cooked in a hot, sweet and sour sauce with yellow lentils.
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Vegetable Karai (Vegan)£7.95Prepared in a wok and simmered with chopped tomatoes, capsicum, shredded ginger, garlic & a special blend of medium spice with diced onions.
Vegan Side Dishes
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Bhindi Archari (Vegan)£4.50Okra cooked in medium spice, chopped onions with a tangy pickle and a coating of fresh coriander.
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Brinjal Bhaji (Vegan)£4.50Finely sliced aubergines with herbs and spices.
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Aloo Gobi (Vegan)£4.50Cauliflower & diced potatoes cooked in a dry style with a sprinkle of fresh coriander.
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Bombay Aloo (Vegan)£4.50The world famous dish of p[otato cooked in medium dry spices.
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Sag Bhaji (Vegan)£4.50Spinach cooked with fresh garlic tarka.
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Tarka Daal (Vegan)£4.50Yellow lentil lightly fried with a garlic tarka.
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Mushrooms with CorianderButton mushrooms in light spices together with soy sauce and fresh coriander.
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Chana Masala (Vegan)A chick peas delicacy cooked with fresh herbs and soices.
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Benguni Aloo (Vegan)Potato and aubergine cooked with finely chopped onions and capsicum, fresh herbs and spice.
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Deshi Bhaji (Vegan)Potato, carrots and spicy green chillies cooked with hot spices.
Vegan Rice and Breads
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Steamed Rice (Vegan)£3.00Okra cooked in medium spice, chopped onions with a tangy pickle and a coating of fresh coriander.
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Shobzi Rice (Vegan)£4.20Plain rice cooked with mixed vegetables.
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Mushroom Rice (Vegan)£4.20Plain rice cooked with button mushrooms with little mild spice.
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Chapati (Vegan)£2.60A thin bread made from wholemeal flour and cooked on a tava.
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Paratha (Vegan)£3.20A thin bread very lightly fried on the tava with a little oil.
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Roti (Vegan)£2.60A thick wholemeal bread cooked in a tandoori clay oven.
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Aloo Paratha (Vegan)Wholemeal flour bread stuffed with spicy potato and very lightly fried with oil in a tava.
