Currents Restaurant Меню

Dinner Menu

• Soup Du Jour

  $5.95
  Ask your attending waiter for our soup of the day.
• French Onion

  $7.95
• Fried Calamari

  $7.95
  Hand-battered calamari served with marinara sauce.
• Goat Cheese Puff Pastry

  $6.95
  Sauteed organic spinach with purple onions, accented with goat cheese then wrapped in a pastry, baked and served with calamata olives.
• Currents Shrimp Remoulade

  $11.95
  Jumbo shrimp cooked to perfection, chilled and served in currents spicy remoulade sauce.
• Currents Crab Cakes

  $7.95
  Pan-fried crab cakes with spicy tomato coulis.

• Salad A La Currents

  $4.75
  Mixed greens and vegetables tossed in aged balsamic vinegar and extra virgin olive oil, and then topped with blue cheese and roasted walnuts.
• Caesar Salad

  $4.75
  Romaine lettuce tossed in caesar dressing with croutons and parmesan cheese.
• Heart Of Palm Salad

  $6.95
  With steamed asparagus in a vinaigrette dressing.
• Tomato Salad

  $5.95
  Sliced roma tomatoes, red onions and artichoke hearts in a basil vinaigrette with goat cheese
• Spinach Salad

  $6.95
  Organically grown baby spinach tossed with rosemary, garlic and olive oil, served with roasted portabella mushrooms, goat cheese and roasted red bell pepper.

• Saumon Provencale

  $19.95
  Seared saumon topped with asparagus and haricot verts, olive oil, basil and lemon juice over truffled potatoes.
• Dover Sole

  $19.95
  Fresh filet of dover sole encrusted with pine nuts, sauteed and served with lemon caper sauce over a bed of organic baby spinach and truffled potatoes.
• Chilean Sea Bass

  $24.95
  Fresh chilean sea bass encrusted with macadamia nuts, then sauteed and finished in the oven, served in mango coulis with truffled potatoes and julienne vegetables.
• Steak Au Poivre

  $28.95
  Pepper-coated filet mignon sauteed and flamed with cognac. served with truffled potatoes and julienne vegetables
• Beef Roquefort

  $25.95
  Your choice of black angus ribeye steak or a center cut filet mignon, grilled and topped with melted roquefort cheese, tomato, mushroom, asparagus and walnuts. served with truffled potatoes and julienne vegetables.
• Veal Francais

  $23.95
  Lightly breaded veal tenderloin, sauteed in olive oil, served with lemon caper sauce. served with truffled potatoes and julienne vegetables.
• Veal Champignon

  $23.95
  Veal tenderloin, sauteed in olive oil with shallots, brandy and a bouquet of wild mushrooms. served with truffled potatoes and julienne vegetables
• Duck

  $18.95
  Boneless breast of duck, lightly seasoned and seared in extra virgin olive oil, french cut and served in a green peppercorn cognac sauce with truffled potatoes and julienne vegetables.
• Pork Chop/loin

  $18.95
  Grilled to a medium temperature, then glazed with apricot preserves and served in an ancho pepper sauce with truffled potatoes and julienne vegetables.
• Mediterranean Shrimp

  $16.95
  Four jumbo shrimp with walnuts, black olives, basil, purple onion, olive oil and accented with feta cheese with sun-dried tomatoes, served with angel hair pasta.
• Moroccan Chicken

  $13.95
  Baked chicken breast rubbed with moroccan spices, stuffed with feta cheese and served over roasted pine nut couscous, with grilled vegetables.
• Blue Cheese Meatloaf

  $12.95
  Our twist on a southern classic, layered with blue cheese and topped with wild mushroom sauce, served with mild horseradish, mashed potatoes and asparagus
• Wild Mushroom Ravioli

  $10.95
  Wild mushroom and cheese ravioli served with gorgonzola bacon sauce.
• Arugula Pesto

  $10.95
  Pesto with a nice twist of peppery arugula over linguine and toasted pine nuts
• Pistachio Chicken Salad

  $11.95
  Chicken breast encrusted in pistachios, baked, served over a bed of organic greens tossed in olive oil, balsamic vinegar, roasted bell pepper, tomato, avocado and crumbled blue cheese.
• Grilled Vegetable Terrine

  $9.25
  Layers of fresh eggplant, zucchini, squash, onions, tomato and mozzarella in olive oil with truffled potatoes over our house vinaigrette.