Brunch Menu
Panuozzo
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Panuozzo con Polpette17.00Fresh baked Panuozzo, meat balls in tomato sauce, provolone, Parmigiano
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Panuozzo con Carne19.00Fresh baked Panuozzo, balsamic reduction, prosciutto cotto, mortadella, spicy Genoa salami, tomato, arugula, fior de latte
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Panuozzo con Verdure17.00Fresh baked Panuozzo, zucchini, eggplant, roasted red pepper, arugula, provolone, pesto
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Panuozzo con Pancetta17.00Fresh baked Panuozzo, sliced pancetta, fresh mozzarella, fried eggs, pesto, arugula, pickled red onions
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Panuozzo con Nutella14.00Fresh baked Panuozzo, Nutella
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Panuozzo con Cotoletta di Pollo18.00Fresh baked Panuozzo, chicken cutlet, pesto, balsamic reduction, provolone, tomato, greens
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Panuozzo con Tonno18.00Fresh baked Panuozzo, yellow fin tuna, lemon tahini sauce, tomato, greens
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Panuozzo Caprese18.00Fresh baked Panuozzo, fresh mozzarella, vine & cherry tomatoes, balsamic & EVOO
Frittata
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Frittata Con Salsiccia19.00Italian sausage, mushroom mix, onions, provolone
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Frittata al Prosciutto19.50Prosciutto, sundried tomato, fontina, arugula
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Frittata di Tartufata e Funghi22.00Black truffle paste, mushroom mix, fior di latte
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Frittata Con Broccolini e Funghi19.50Broccolini, mushroom mix, roasted red pepper, provolone
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Frittata al Fromaggio19.50Provolone, fontina, Pecorino-Romano
Crostini
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Focaccia Mortadella e Burrata24.00Rosemary focaccia, mortadella, creamy burrata, pistachio, olive oil, balsamic reduction
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Bruschetta con Prosciutto17.00House made focaccia, pesto, fior di latte, prosciutto di Parma, tomatoes
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Crostini al Salmone Affumicato19.00House made focaccia, whipped goat cheese, smoked salmon
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Bruschetta14.00House made focaccia, sweet cherry tomatoes, balsamic reduction, garlic olive oil, basil, Parmigiano
Dolci & Espresso
Dolci & Espresso
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Biscoff Affogato11.50Biscoff spread, vanilla ice cream, espresso shot, lotus biscuit
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Chocolate Mousse11.50Topped with chocolate chips
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Cannoli11.50Ricotta, pistachios, candied orange
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Gelato Artigianale12.502 scoops of gelato, pistachio. Add $5 per scoop
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Tiramisu12.00Espresso soaked savoiardi, mascarpone, cocoa
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Panna Cotta11.50Creamy Italian pudding topped with raspberry compote
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Panuozzo con Nutella14.00Fresh baked Panuozzo, Nutella
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Espresso4.00
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Americano4.50
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Macchiato5.00
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Cappuccino5.50
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Flat White5.50
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Latte5.50
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Drip4.00
Меню ближайших ресторанов
Dinner Menu
Apristomaco
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Polpette alla Napoletana15.00Pork & beef meatballs in pomodoro, basil, Parmigiano
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Frittura di Calamari16.50Crispy, lightly floured calamari, deep-fried to perfection and served with lemon aioli
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Gamberi all’Aglio16.00Jumbo shrimps sautéed with garlic, white wine, parsley, focaccia
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Truffle Fries15.00Coated fries drizzled with creamy truffle sauce & Parmigiano
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Brie al Forno19.50Baked brie with fig jam, walnuts, and grapes, crostini
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Capesante al Limone17.50Sea scallops, lemon garlic butter, white wine
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Arancini15.00Fried butter & Parmigiano risotto balls, filled with provolone and fresh tomato bruschetta pizza, Parmigiano, garlic crostini, fresh herbs
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Tagliere di Formaggi24.00Gorgonzola, Fontina, Ricotta & Honey, walnuts, house made jam, focaccia & crostini
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Tagliere di Salumi e Burrata29.00Creamy burrata, dry cured meats, house made jam, focaccia & crostini
Insalate
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Verde16.00Organic mixed greens, radicchio, arugula, green olives with pits, cherry tomatoes, almond dressing, almonds
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Pere e Noci18.00Arugula, radicchio, grilled pear, gorgonzola, raisins, walnuts, honey & orange dressing
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Rustica e Cesare13.00Crisp romaine, creamy house-made Caesar dressing, fried capers, Parmigiano, focaccia crisps & Pecorino Romano
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Di Carciofi18.00Arugula, artichoke hearts, radicchio, cherry tomatoes, cucumbers, wine pickled onions, fig balsamic reduction, goat cheese & black sesame seeds
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Di Burrata24.00Creamy Burrata, sweet cherry tomatoes, arugula, garlic confit, balsamic reduction & EVOO, Rosemary focaccia
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Caprese18.00Vine ripe tomatoes, fresh mozzarella, basil, balsamic glaze, EVOO
Primi
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Spaghetti alla Napoletana22.00House made spaghetti sautéed with garlic, EVOO, pomodoro, cherry tomatoes, Parmigiano
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Pappardelle alla Bolognese25.00House made pappardelle with beef ragu, Parmigiano, ricotta, basil
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Gnocchi24.00House made potato gnocchi, prosciutto, cream, Parmigiano, ricotta, basil
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Tonarelli al Limone e Noci24.00House made tonarelli, toasted walnuts, capers, lemon cream, Parmigiano
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Tonarelli alla Fiesolana28.00House made tonarelli sautéed with garlic, shrimps, sweet pancetta, pomodoro cream, Parmigiano
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Tagliatelle alla Tartufo29.00House made tagliatelle, truffle cream, mushrooms, Parmigiano
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Spaghetti alle Scoglio30.00House made spaghetti sautéed with garlic, shrimps, scallop, mussels, clams, cherry tomatoes, white wine, parsley
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Tagliatelle al Pollo27.00House made tagliatelle, sautéed chicken and sun-dried tomatoes, creamy pesto, Parmigiano
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Rigatoni Rustica26.00House made rigatoni, sautéed with house made sausage, sweet peas, cream, Parmigiano
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Rigatoni al Salmone Affumicato28.00House made rigatoni sautéed with garlic, capers, white wine, cream, smoked salmon, Parmigiano
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Ravioli di Zucca28.00House made ravioli filled with butternut squash, ricotta & Parmigiano. Sautéed with butter, sage & walnuts
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Lasagna alla Bolognese26.00Beef ragu, ricotta, Parmigiano & honey
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Rigatoni alla Norma25.00EVOO, pomodoro, eggplant, whipped ricotta & Pecorino-Romano
Pizze
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Margherita22.00San Marzano tomato, fior di latte, pesto
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Canzo22.00San Marzano tomato sauce, fior di latte, sweet green salami
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Quattro Stagioni25.00San Marzano tomato sauce, fior di latte, 1/4 prosciutto cotto, 1/4 mushrooms, 1/4 eggplant, 1/4 olives
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La Mattina24.00San Marzano tomato sauce, fior di latte, Italian sausage, mixed mushrooms
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Funghi23.00San Marzano tomato sauce, portobello, mixed mushrooms, fior di latte
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Fontina26.00San Marzano tomato sauce, fior di latte, fontina
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Prosciutto e Burrata31.00San Marzano tomato sauce, fior di latte, prosciutto, arugula, Parmigiano, burrata, EVOO
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Sansiro25.00San Marzano tomato sauce, fior di latte, sun-dried tomatoes, prosciutto cotto, goat cheese, honey, arugula
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Divola24.00San Marzano tomato sauce, fior di latte, soppressata, Parmigiano, basil
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Sofia25.00White pizza, fior di latte, garlic confit, rapini, spicy Italian sausage
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Pera e Noci25.00White pizza, fior di latte, gorgonzola, sliced pears, walnuts, prosciutto di Parma, honey
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Quattro Formaggi24.00White pizza, fior di latte, gorgonzola, Parmigiano & honey
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Ortolana Bianca25.00White pizza, zucchini, eggplant, roasted red pepper, EVOO, pesto, fior di latte and goat cheese
Specialità del giorno
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Bistecca di Manzo39.00225 g AAA striploin, roasted red pepper chutney with EVOO, roasted lemon potatoes, seasonal vegetables
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Pollo alla Parmigiana33.00Breaded chicken cutlet, topped with pomodoro, mozzarella & Parmigiano. Served with Spaghetti alla Napoletana
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Salmone al Mandorle38.00Almond & Parmigiano crusted salmon filet, lemon & thyme cream, sautéed rapini, garlic rosemary potatoes
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Cioppino38.00Seafood stew with shrimps, calamari, scallop, mussels, clams & fish. Served in lemon infused with garlic, herbs and chili, served with focaccia
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Risotto con Agnello44.00Creamy Arborio risotto, garlic, rosemary slow cooked lamb shank, finished with pine nuts & herbs
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Da Zero Burger24.008 oz house made beef burger, smoked bacon, provolone, greens, tomato, wine pickled onions, fries
Contorni
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Sautéed Garlic Rapini9.50
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Lemon Herb Potatoes9.50
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Fries9.00
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Mixed Vegetables9.50
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Cestino di Pane4.00Bread basket
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Focaccia & Olives9.50
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Focaccia & Melanzane9.50
Bambino
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Spaghetti al Pomodoro17.50Spaghetti sautéed with pomodoro sauce, Parmigiano
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Rigatoni17.50Rigatoni sautéed with cream & Parmigiano. Add meatballs
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Chicken Fingers & Fries17.502 pieces of chicken fingers, fries & ketchup
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Da Zero Burger17.504 oz beef patty, provolone, ketchup, fries
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Cheese Pizza17.50San Marzano tomato sauce, fior di latte, mozzarella. Add meatballs
Drink Menu
Mocktails
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Zero Spritz13.00Orange, non-alcoholic Aperol, Soda
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Lychee Mojito10.00Lychee, mint, lychee juice, soda
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Lemon & Berries10.00Fresh lemonade, blackberry syrup, lemon, blueberries
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Fragola Fresca13.00Non alcoholic gin, strawberry puree, soda, mint
Cocktails
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HUGO18.00Basil, lemon, St Germain, Prosecco
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Italia Margarita18.00Tequila, Amaretto, orange, orange juice
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Negroni18.00Gin, sweet vermouth, Campari
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Spritz18.00Orange, Aperol, Prosecco, soda
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Limoncello & Basilico18.00White rum, Limoncello, lemon, basil
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Negroni Oscuro18.00Flor de Cana rum, vermouth, Campari, orange bitters
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Limoncello Spritz18.00Limoncello, Prosecco, lemon, mint
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Sangria Rossa18.00Red wine, gin, Triple Sec, citrus
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Sangria Bianca18.00White wine, rum, Triple Sec, citrus
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Pera Verde18.00Vodka, Cointreau, pear puree, basil
Martinis
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Limoncello Martini18.00Vodka, Limoncello, lemon, lemon juice
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Espresso Martini18.00Vodka, Kahlua, Baileys, espresso, coffee beans
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Tiramisu Martini18.00Vodka, Amaretto, Frangelico, chocolate liqueur, crème, cocoa
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Lamponi Martini18.00Chambord, vodka, Triple Sec, lemon juice, frozen raspberry
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Lychee Martini18.00Grey Goose® vodka, lychee juice, lychee
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Tropical Martini18.00Coconut rum, pineapple juice, hazelnut syrup, pineapple
Beer
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DRAUGHT 16oz9.00Coors Light
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Birra Moretti9.50
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Blue Moon9.50
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Strong Bow Cider9.50
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Rickards Red9.50
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BOTTLE9.00Corona
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Peroni8.00
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Non Alcoholic6.50
Vino Rosso
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SIROCCO SANGIOVESE - Terre Siciliane15.00Bright ruby red colour with garnet reflections. Aromas of plum, black cherry and licorice. The palate is generous with red fruit, with a beautiful tannic structure. The finish is fresh and well balanced.
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PICCINI - Chianti Riserva, Italy15.00Rich plum & blueberry aromas. Smooth, elegant, and velvety with light tannins and a long finish.
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RAMIREZ RIOJA - Cosecha, Spain15.00Deep ruby red with hues of violet. Fresh ripe red fruit on the nose. Full, rounded and balanced with touches of tannin, fruitiness and liquorice.
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Santa Sofia Valpolicella Ripasso, Italy16.00Smooth and supple, showing ripe plum and cherry layered with gentle spice and soft tannins. Medium-bodied and rounded, the palate lingers with a touch of cocoa and dried herbs.
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Umami Ronchi Serrano Rosso Conero, Italy15.00Expresses the typical character which distinguishes Rosso Conero DOC. Blend between Montepulciano and small proportion of Sangiovese.
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Illuminati Montepulciano Abruzzo, Italy80.00Generous palate of ripe plum and cherry layered with soft spice; medium-bodied with fresh acidity, rounded tannins, and a balanced, lingering finish.
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Avamposti Amarone Nebbiolo, Italy110.00Lightly floral aromas of rose petal, and notes of plum and berry fruit. The palate is fresh with ripe plum and black cherry, supple tannins, lightly spicy with a long finish.
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VILLA ANNA - Amarone della Valpolicella, Italy145.00Amarone della Valpolicella is a rich, dry Italian red wine from the Veneto region. It is produced primarily from Corvina grapes. Amarone is characterized by ripe, bold flavors, and a dense, velvety texture. Its intense hints of cherries and prunes are balanced by a touch of bitterness and a densely structured body.
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Atlanzas Reserva, Spain145.00Aromas of dust, dried citrus and berries. Some barnyard too. Full body, dried fruits and hints of raisins.
Vino Bianco
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MORAMARI - Pinot Grigio, Italy14.00Crisp, light and dry with notes of green apple, lemon and bright acidity.
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UMANI RONCHI - Bianchi Verdicchio, Italy15.00Aromas of fragrant spring flower, tropical fruit and citrus. Crisp acidity accompanies juicy pineapple, peach and pear.
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Dascaletto Falanghina Campania, Italy14.00Fresh aroma with tropical fruits on the palate. Complexity that features tropical fruit such as passion fruit and lychee.
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RIUNITE - Lambrusco Bianco, Italy14.00Tantalizing combination of creamy and crisp, refreshing, tropical fruity flavours.
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The HOROLOGIST – Sauvignon Blanc, New Zealand15.00Aromas of lemons and lime give way to rich gooseberry flavours. A clean, zesty finish.
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Brugano VQ Cataratto, Italy15.00Crisp and refreshing, with lively acidity and a light-to-medium body. Flavours of citrus, pear, and fresh herbs. The finish is zesty and clean, with a lingering citrus peel note.
Rosé & Prosecco
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PIATTO - Pinot Grigio Rose14.00Strong nose of fruit and wild flowers. Balanced and elegant with a persistent and fresh taste
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CINZANO - Prosecco14.00Aromas of apple, pear and citrus. The mouth is tight and crisp, fresh and vertical, sapid, refined and with a lingering, very enjoyable finish.
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CONTADI CASTALDI - Brut105.00Fresh, with hints of lemon, citrus nuances, white peach and green pepper. The mouth is tight and crisp, fresh and vertical, sapid, refined and with a lingering, very enjoyable finish.
Group Dining - A -
Apristomaco
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AranciniFried butter & Parmigiano rice balls, filled with provolone and prosciutto, pomodoro sauce, Parmigiano
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Gamberi all AglioJumbo shrimps sautéed with garlic, white wine, parsley
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Verde InsalateOrganic mixed greens, radicchio, arugula, green olives with pits, cherry tomatoes, almond dressing, almonds
PRIMI
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Rigatoni RusticaHouse made rigatoni sautéed with house made spicy sausage, sweet peas, cream, Parmigiano-Reggiano
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Ravioli di ZuccaHouse made ravioli filled with butternut squash, ricotta & Parmigiano. Sautéed with butter, sage & walnut
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Tagliatelle al PolloHouse made tagliatelle, sautéed chicken and sun-dried tomatoes, creamy pesto Genovese, Parmigiano
DOLCE
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TiramisuEspresso soaked savoiardi, mascarpone, cocoa
Group Dining - B -
Apristomaco
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Crostini al Salmone AffumicatoHouse made focaccia, goat cheese, smoked salmon, capers, pickled red onions, EVOO, sweet & spicy tapenade.
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Frittura di CalamariCrispy, lightly floured calamari, deep-fried to perfection and served with lemon aioli
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Pere e Noci insalateArugula, radicchio, grilled pears, gorgonzola, raisins, walnut, honey & orange dressing
SECONDI
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Bistecca di Manzo225 g AAA striploin, roasted red pepper chutney with EVOO, roasted lemon potatoes, seasonal vegetables
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Pollo al LimoneRoasted chicken thighs, garlic rosemary potatoes, seasonal vegetables, prosciutto & lemon cream sauce
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Rigatoni al Salmone AffumicatoHouse made rigatoni sautéed with garlic, capers, white wine, cream, smoked salmon, Parmigiano
DOLCE
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TiramisuEspresso soaked savoiardi, mascarpone, cocoa
Group Dining - C -
Apristomaco
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Capesante al LimoneSea scallops, lemon garlic butter, white wine
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Frittura di CalamariCrispy, lightly floured calamari, deep-fried to perfection and served with lemon aioli
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BruschettoneFresh tomato bruschetta pizza, parmigiano, garlic confit, fresh herbs.
INSALATE
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CapreseVine tomato, cherry tomatoes, fior di latte, basil, balsamic glaze, EVOO
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Di CarciofiArugula, artichoke hearts, radicchio, cherry tomatoes, cucumbers, wine pickled onions, fig balsamic reduction, garlic oil, goat cheese & black cumin seeds
PRIMI
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Tonarelli alla FiesolanaHouse made tonarelli sautéed with garlic, shrimps, sweet pancetta, pomodoro cream, Parmigiano
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Tagliatelle alla TartufataHouse made tagliatelle, garlic, black truffle puree, butter, mushroom mix, Parmigiano
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Rigatoni al Salmone AffumicatoHouse made rigatoni sautéed with garlic, capers, white wine, cream, smoked salmon, Parmigiano
DOLCE
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TiramisuEspresso soaked savoiardi, mascarpone, cocoa
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CannoliRicotta, pistachios, candied orange
Group Dining - D -
Apristomaco
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Capesante al LimoneSea scallops, lemon garlic butter, white wine
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Frittura di CalamariCrispy, lightly floured calamari, deep-fried to perfection and served with lemon aioli
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Fichi e Brie al fornoBaked brie with fig jam, rosemary, and grapes, crostini
INSALATE
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CapreseVine tomato, cherry tomatoes, fior di latte, basil, balsamic glaze, EVOO
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Pere e NociArugula, radicchio, grilled pears, gorgonzola, raisins, walnut, honey & orange dressing
SECONDI
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Stinco di Agnello al Vino RossoHouse made tagliatelle, red wine braised lamb shank, cherry tomato, olives with pits, butter, pine nut, Parmigiano, lamb ju
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Salmone alle MandorleAlmond & parmigiano crusted salmon steak, lemon & thyme cream, sautéed rapini, garlic rosemary potatoes
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Bistecca di Manzo225 g AAA striploin, roasted red pepper chutney with EVOO, roasted lemon potatoes, seasonal vegetables
DOLCE
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TiramisuEspresso soaked savoiardi, mascarpone, cocoa
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CannoliRicotta, pistachios, candied orange
