Delmonico's Меню

Main Menu

• Classic Baked Alaska

  $12.00
  Walnut cake, apricot jam, banana gelato, meringue
• New York Style Cheesecake

  $10.00
  Cranberry and orange glaze, chocolate cookie crust
• Chocolate Cake

  $11.00
  Mandarin toffee, lemon ice cream
• Strawberry Rhubard Tart

  $11.00
  Basil ice cream, rhubard compote
• Summer Melon Cocktail

  $10.00
  Frozen citrus mousse, chilled lemon grass broth

• Tumbleweed Cheddar (R)

  $30.00
  5 spoke creamery, port chester ny tumbleweed has a creamy, nutty, sharp flavor with a slightly curdy texture. made from raw cows milk
• Umbriaco Del Piave (R)

  $30.00
  Veneto, italy ubriaco del piave - cow's milk semi soft cheese, ubriaco cheese is italian for drunk or intoxicated, which suits this cheese because it is bathed in cabernet, merlot and raboso must for three months, creating a bruise-colored rind and a very fruity flavor. it has a sweet fragrance, and the cheese itself is semi-soft, white and creamy. the piave is a river in northern italy.
• Old Chatham Sheepherding Co. Hudson Valley Camembert (P)

  $30.00
  Old chatham sheepherding co, old chatham, hudson river valley ny. a mixture of sheeps and cows milk. this soft-ripened cheese is intensely creamy, grassy and sweet..
• Cypress Grove Truffle Tremor (P)

  $30.00
  Cypress grove chevre, arcata ca. cheesemaker mary keehn crafts this goat cheese . truffle tremor has a bloomy rind like humboldt fog and a dense, yet slightly fluffy interior dusted with tiny specks of black truffle. the cheese is translucent just under the rind, the result of enzymes breaking down the milk protein, with the unmistakable earthy aroma of truffles.
• Rogue River Smokey Blue (P)

  $30.00
  Rogue creamery, central point or. a cows milk blue with a balance of sweet caramel and hazelnut flavors that contrast deliciously with the sharp bite of the blue veining.
• Roomano Aged Gouda (P)

  $30.00
  Freisland, north holland. roomano is a skimmed cow's milk gouda from holland aged up to six years. the texture is hard and crystalline; the flavor has intense caramel and butterscotch tones

• Delmonico Steak

  $44.00
  Vintage all natural boneless rib eye
• Prime New York Strip

  $43.00
  Vintage all natural dry aged sirloin strip
• Double Porterhouse

  $90.00
  Vintage all natural dry aged short loin steak
• Delmonico Double Rib Chop

  $90.00
  The john krupa three pound bone in rib eye
• Filet Mignon

  $44.00
  Vintage all natural tenderloin steak

• Oscar

  $21.00
• Au Poivre

  $5.00
• Surf for Turf

  $19.00

• Whipped Potatoes

  $9.00
• French Fries

  $8.00
• Hash Browns

  $9.00
• Classic Delmonico Potatoes

  $12.00
• Summer Greens, Roasted Red Pearl Onions, Pancetta

  $10.00
• Creamed Spinach

  $10.00
• Exotic Mushrooms

  $14.00
• Grilled Asparagus

  $14.00
• King Crab Macaroni and Cheese

  $16.00
• Spaetzle

  $8.00

• Chicken a La Keene

  $28.00
  Herbed pappardelle
• 1876 Lobster Newburg

  $49.00
  Sauce a la wenberg
• Roasted Monkfish

  $34.00
  Chorizo, summer greens
• Seared Atlantic Halibut

  $33.00
  Sun chokes, roasted shitakes, rock bird shrimp, pistachio, spinach
• Grilled Double Cut Lamb Chops

  $43.00
  Piperade, rainbow swiss chard
• Porcini Dusted Veal Chop

  $48.00
  Chanterelle's, mustard spaetzle, local escarole

• Caesar Salad

  $11.00
  Poached egg, gemolata, white anchovies
• Iceberg Salad

  $13.00
  Jasper hill blue cheese, smoked apple-wood bacon
• Delmonicos Salad

  $10.00
  Summer vegetables, lemon yogurt
• Buratta & Heirloom Prosciutto

  $13.00
  Summer pickled vegetables, petit herbs, yellow tomato vinaigrette
• Dressed Peekytoe Crab

  $18.00
  Mango ribbons, red chili, cucumber, lime, mint, coconut
• Seard King Fish & Tuna Tartare

  $17.00
  Smoked bacon, watermelon, radish, aji amarillo
• Shellfish Chateau

  $26.00
  Oysters, lobster, king crab, jumbo shrimp

• Warm Seafood Salad

  $17.00
  Fava beans, tomato, lemon, arugula
• Fennel Dusted Sweet Breads

  $18.00
  Sweet and sour onion marmalade, crisp pancetta, roasted peach
• Oysters "Diamond Jim Brady

  $19.00
  Lardo, spinach, champagne creme, crucolo cheese
• Sheep's Milk Ricotta Agnolotti

  $15.00
  Sweet peas, ramp butter, chantarelle mushrooms
• Foi Gras

  $21.00
  Chef's preparation, changes daily
• Foie Gras

  $21.00
  Chef's seasonal inspiration