Doe's Eat Place Меню

Lunch Menu

• New Orleans Style Debris

  $11.95
• Italian Meatball

  $11.95
• Fried Shrimp

  $11.95
• Fried Oyster 15 отзывов

  $11.95
• Broiled Shrimp

  $11.95
• Black and Bleu

  $13.95

• Chef Salad 2 отзыва

  $9.95
  With smoked bacon and boiled eggs topped with ranch dressing
• Grilled Steak Salad

  $18.95
  Topped with blue cheese crumbles served with bleu cheese dressing

• Blackened Chicken Sandwich

  $9.95
• 8 oz. Prime Ground Beef Burger

  $8.95

• Country Fried Steak

  $16.95
  Sirloin battered and fried and served with garlic mashed potatoes and gravy
• Spaghetti and Meatball

  $9.95
  With Homemade Red Gravy
• Hamburger Steak

  $10.95
  8oz of fresh ground steak served with grilled onions and garlic mashed potatoes with gravy or French fries

Dinner Menu

• Doe's Delta Hot Tamales

  $9.50
  This is where it all began. We make our all beef tamales from Doe's original recipe. Made the same way since 1941, they are a true taste of the Mississippi Delta. Served with a cup of our homemade chili
• Broiled or Fried Shrimp

  $9.50
  Our broiled shrimp are seasoned & broiled to perfection in garlic butter. Our fried shrimp are lightly hand-battered and fried to a flaky, golden brown
• Dozen Fried Louisiana Oysters

  $17

• Chicken 24 отзыва & Sausage Gumbo

  $5.95
• Soup of the Day

  $5.95

• Green Beans

  $3.95
• Macaroni 4 отзыва & Cheese 53 отзыва

  $5.95
• Sauteed Mushrooms

  $5.95

• Chicken Strips 2 отзыва

  $6.95
  Three hand battered, all white-meat chicken tenderloins, fried to a golden brown and served with a side of our fresh-cut fries

• Porterhouse

  $26
  Our Signature Steak. Cut from the middle portion of the loin, this steak contains a "T" shaped bone separating the larger strip side from the succulent filet side. The strip & filet may be cooked to different temperatures on the 2 & 2/12 pound cuts. Available in 1/12, 2 & 2/12 pound cuts
• T-Bone

  $24
  The first cut from the loin, the t-bone is a mainstay of every fine steakhouse. this steak is perfect for people who want their own steak. The t-bone may be cooked to any single temperature. Available in 1/12 pound cut
• RibEye 199 отзывов

  $26
  A Baton Rouge favorite, this bone-in cowboy cut ribeye is sure to please. The ribeye can be cooked to any single temperature. Available in 2 and 2/12 pound cuts
• Sirloin 15 отзывов

  $20
  The last cut from the loin, this large boneless steak has a delicious flavor & is perfect for sharing. We will be happy to cook any sirloin two different temperatures. Available in 2/12 and 3 pound cuts

• Petite

  $39.95
• Queen

  $46.95