Driftwood Café Меню

Brunch

• Banana Smoothie

  5.50
  Pure orange juice, natural yogurt, honey
• House Made Toast and Preserves

  4.00
• House Made Scones

  8.00
  Two scones with house made jam clotted cream
• Beach Walker Granola Parfait

  10.00
  Homemade maple vanilla bean yogurt and bananas
• Continental Breakfast

  15.00
  Freshly baked pastry
• Kale and Feta Omelet

  19.00
  3 Eggs, leek and potato ragout, kale pesto, qualicum feta match stick potato
• Smoked Beet and Fried Goat Cheese

  15.00
  Wilted kale, hazelnut, grape
• Panelle and Marinated Vegetables

  15.00
  Confit garlic, red pepper, salsa verde
• Turkey Rueben Sandwich

  18.00
  House corned turkey, beef bacon, homemade sauerkraut, rye toast, qualicum caraway gouda, mustard aioli
• Blueberry Smoothie

  5.50
  Organic apple juice, natural yogurt, honey
• Daily Baked Pastry

  4.00
• Toasted House Made Bagel

  8.00
  Cream cheese
• Granola Cereal

  9.00
  House made with whole or low fat milk
• Honey and Yogurt Marinated Fruit Salad

  12.00
  Banana and berry hemp ‘smoothie,’ babe’s honey bee pollen pumpkin seeds and flax
• Wild Smoked Salmon Bagel

  17.00
  Cream cheese, omelet and fine herbs
• Soup de Jour

  8.00
• West Coast Clam Chowder

  15.00
  Wild side baby shrimp and local fish fresh herbs, bacon and corn
• South East Asian Tuna Salad

  18.00
  Sweet chilli sauce, spiced peanuts, mint
• Artisan Cheese Plate

  24.00
  House made‏ preserves and buttermilk crackers

Beach Walk

• Fresh House Made Sandwiches

  10.00
• Ham Mini Baguette
  Gruyere, chanterelle and onion jam
• Granola

  10.00
  Toasted oats, dried fruits, toasted nuts
• Spiced Bar Nuts

  10.00
  Cayenne, cumin, assorted nuts
• Genoa Salami Foccacia
  Olive tapenade, tomato, goats cheese
• Butter Chicken Naan Wrap
  Tomato chutney, pickled carrot, cilantro
• Chocolate Dipped Granola Bars

  5.00
  Semi sweet chocolate, shredded coconut

Evening

• Soup de Jour

  8.00
• Pickled Mushroom and White Bean Bruschetta

  14.00
  Baguette, sage, alpindon cheese, egg yolk
• Tuna Tartar Flautas

  16.00
  Tequila horseradish cream, salsa verde
• Winter Squash Risotto

  16.00
  Ancho chili butter, pepitas, nostrala cheese
• “West Pacific Seafood” Smoked Salmon Plate

  21.00
  Cream cheese, fried capers, shallot, rye croutons
• Smoked Tomato Crostini

  13.00
  House made ricotta, tapenade flakes
• Peppered Pork Pâté

  15.00
  Pickled chili, grainy mustard, brioche
• Autumn Vegetable Crudite

  16.00
  Salted pork, bitter greens, marinated island mozzarella
• Pulled Lamb Shank

  21.00
  Black bean, pickled root veg roasted garlic and onion flat bread
• Tofino Seafood Stew

  22.00
  Side stripe shrimp, squid, fish, tomato, fennel, shellfish broth, crusty bread, cheese

Cheese

• France, Touraine
• Goat, Soft, Raw

• France, Franche-Comte
• Cow, Semi-Soft, Raw

• England, Leicestershire
• Cow, Firm, Raw

• Quebec, Sainte-Elizabeth de Warwick
• Sheep, Soft Blue, Raw