El Balazo Меню

Main Menu

• Single Taco

  $2.25
  (choice of meat or vegetarian) on a corn tortilla topped with fresh salsa.
• Taco Platter

  $9.95
  Two tacos (choice of meat) on corn tortillas, rice, beans, cabbage salad, fresh salsa, and chips.
• Bobs Taco Platter

  $9.95
  Two tacos with mushrooms, carrots, and zucchini saute on corn tortillas; monterey jack cheese, rice, beans, cabbage salad, fresh salsa, and chips.
• Balazo Taco Platter

  $9.95
  Two tacos with sauteed nopales and mexican goat cheese on corn tortillas; rice, beans, cabbage salad, fresh salsa, and chips included.

• Pollo Asado

  $7.50
  Lightly seasoned charbroiled chicken
• Carne Asada

  $7.50
  Charbroiled steak
• Carnitas

  $7.50
  Slow-roasted pork
• Chile Verde

  $7.50
  Tender roasted pork in green tomatillo sauce
• Carne Desabrada

  $7.50
  Shredded beef in spicy tomato sauce
• Pollo En Mole

  $7.50
  Chicken in mole sauce
• Burrito Mojado

  $10.50
  Super burrito of your choice, unwrapped and covered with sauce and melted cheese.

• Jerrys Burrito

  $7.50
  Fresh tender nopales cactus, beans, mexican goat cheese, rice, and fresh salsa.
• Bobs Burrito

  $7.50
  Zucchini saute with carrots, onions, garlic, and mushrooms, jalapeno rice, black beans, and fresh salsa.
• Chile Relleno Burrito

  $7.50
  Fresh pasilla pepper filled with imported panela cheese, rice, beans, and fresh salsa.
• Basic Burrito

  $5.45
  (your choice of beans, rice, and cheese)
• Super Burritos
  (with guacamole, sour cream, and cheese) add $1.50

• Fish Taco Platter

  $10.95
  Two fish tacos on corn tortillas, topped with hot sauce, onions, and cilantro. served with jalapeno rice, black beans, cabbage salad, chips, and salsa.
• Las Brisas

  $12.95
  A seafood delight of rock prawns and octopus in a lightly spiced tomato broth, topped with avocado slices, onion, tomato, cilantro, and fresh squeezed limejuice. served with a side of jalapeno rice, crackers, and fresh squeezed lime.
• Tostada De Ceviche

  $8.95
  Tostada with fish marinated in fresh lime juice. served on a bed of jalapeno rice and topped with avocado slices.
• Shrimp Enchiladas

  $12.95
  Shrimp sauteed with peppers made into enchiladas. served with rice, beans, guacamole, sour cream, cabbage salad, and chips.
• Seafood Salad

  $11.95
  Fresh greens topped with a mix of shrimp, octopus, calamari, tomatoes, sliced eggs, and tossed in a light red wine vinaigrette
• Burrito Vallarta

  $11.95
  Sauteed rock prawns with fresh, tender nopales cactus, sweet red peppers, jalapeno rice, black beans, and fresh salsa. served with cabbage salad and chips
• Vallarta Quesadilla

  $11.95
  Sauteed rock prawns, zucchini, mushrooms, onions, carrots, garlic, and cheese blended together in a jalapeno oregano flour tortilla. served with fresh cabbage salad and chips.

• Pollo Asado Platter

  $11.95
  Lightly seasoned charbroiled chicken
• Carne Asada Platter

  $11.95
  Charbroiled steak.
• Carnitas Platter

  $11.95
  Slow-roasted pork.
• Chile Verde Platter

  $11.95
  Tender roasted pork in green tomatillo sauce
• Carne Desebrada Platter

  $11.95
  Shredded beef in spicy tomato sauce
• Chicken Mole Platter

  $11.95
  Tender chicken simmered in mole sauce from an old family recipe (including an assortment of ground mild peppers and spices).
• Enchiladas Al Balazo

  $11.95
  Two chicken, beef, or cheese enchiladas
• Tamales Platter

  $11.95
  Two fresh, hand-made tamales (chicken, pork, or vegetarian) covered in sauce and cheese.
• Flautas Platter

  $11.95
  Three corn tortillas stuffed with chicken, rolled, and fried. topped with lettuce, guacamole, sour cream, tomato and onion slices.
• Chile Relleno Platter

  $11.95
  Two sauteed fresh pasilla peppers filled with imported panela cheese in a light egg batter.

• Fresh Fruit Salad

  $5.95
  A colorful mix of seasonal ripe fruits.
• Taco Salad

  $9.95
  Choice of meat or vegetarian, lettuce, beans, rice, guacamole, sour cream, cheese, and fresh salsa. choice of shell: spinach, whole wheat, flour, tomato, or jalapeno.
• Green Salad
  Plate of tossed to order greens, topped with tomatoes, red onion, and croutons. your choice of caesar dressing or vinaigrette.
• Caesar Salad
  A plate of tossed to order greens with croutons and parmesan cheese. (traditional caesar dressing made with anchovies.)
• Tostada Con Carne
  A tostada layered with refried beans, your choice of meat, lettuce, and grated cheese. served on a bed of mexican rice.
• Super Nachos

  $9.95
  Choice of meat, beans, and cheese. topped with guacamole, sour cream, and fresh salsa.
• Super Vegetarian Nachos

  $9.95
  Zucchini saute with mushrooms, onions, carrots, garlic and spices, beans, and cheese. topped with guacamole, sour cream, and fresh salsa.
• Quesadilla Suiza

  $8.95
  Large flour tortilla filled with your choice of meat and cheese. served with cabbage salad and chips.
• Tortas (Steak Or Chicken)
  Mexican sandwich. served on a large french roll with grilled cheese, a light spread of refried beans, sour cream, avocado slices, lettuce, tomato, onion, and chopped jalapeno peppers.
• Chicken Or Albondigas (Meatball) Soup

  $8.95
  Delicious homemade stock with either chicken or meatballs and fresh vegetables. served with rice & tortillas.

• Pollo Asado
  Tender chicken marinated in a blend of mexican spices and charbroiled and cut into fajita strips.
• Carne Asada
  This steak is charbroiled (peppers and onions optional if you prefer it fajta style), and seasoned with spices and garlic.
• Carne Desebrada
  Our tender shredded beef is slowly cooked in fresh tomato sauce.
• Carnitas
  This slow roasted pork has been trimmed & simmered until tender.
• Chile Verde
  Our carnitas, once it has been roasted, is simmered in a spicy green tomatillo sauce.
• Chicken Mole
  Our mole sauce is made from an old family recipe dating back centuries. it includes a mix of ground mild peppers and spices. cannot be duplicated anywhere (contains peanut product).
• Chile Relleno
  Fresh garden pasilla pepper, first grilled and peeled, then filled with imported panela cheese, tossed in a light egg batter, and fried.
• Tamales
  Handmade by us. chicken mole, chile verde, or vegetables, surrounded by a corn masa and then steamed in a cornhusk. they are served stripped from the husk and covered with sauce and cheese. a mexican favorite.
• Enchiladas
  Corn tortillas, filled with your choice of chicken mole, shredded beef, pork chile verde, vegetable or cheese. they are rolled and topped off with sauce and cheese.

• Cheese Quesadillas

  $1.50
  In a flour, jalapeno, tomato, wheat or spinach tortilla
• Meat Quesadillas

  $1.95
  With your choice of meat (chicken, steak or pork) in a flour, jalapeno, tomato, wheat or spinach tortilla
• Vallarta Quesadillas

  $2.50
  With prawns, vegetables & tomato sauce on a jalapeno tortilla.
• Chicken Flautas

  $1.50
  Corn tortillas stuffed with chicken, rolled & deep fried
• Guacamole & Chips

  $38.00
  (for 10 to15 people)
• Chips & Salsa

  $23.00
  (for 10 to15 people)
• Ceviche & Chips

  $32.50
  (for 10 to15 people)
• Mini Tamales

  $1.95
  Chicken mole, pork & vegetable (served in husk)
• Black Bean Salad

  $23.00
  Black beans, tomatoes, onions & cilantro (for 10 to15 people)
• Refried Beans & Cheese

  $23.00
  (for 10 to15 people)

• Seasonal Fresh Fruit

  $38.00
  (for 10 to15 people)
• Flan Caramel

  $2.75