Evo Italian Меню

Dinner Menu

• Il Carciofo Alla Romana
  Imported long stem roman artichokes, pan sautéed in lemon, butter, white wine & garlic, then baked with our famous toasted oreganata breadcrumbs, finished with shaved parmiggiano reggiano & a drizzle of Tuscanella Villa E.V.O.O.Fresh picked farmer's market zucchini blossoms stuffed with ricotta cheese, pecorino romano & fresh herbs, lightly battered, and flash fried, and served atop our famous D.O.P. San Marzano tomatoes then finished with garden picked basil.
• Fiori di Zucca
  Fresh picked farmer's market zucchini blossoms stuffed with ricotta cheese, pecorino romano & fresh herbs, lightly battered, and flash fried, and served atop our famous D.O.P. San Marzano tomatoes then finished with garden picked basil.
• Le Cozze Con Panna
  Fresh Prince Edward Island Mussels pan sautéed with white wine, roasted garlic, pecorino romano & tossed with a touch cream, finished with garden picked basil & a toasted parmiggiano crostini.
• Calamari Arrabiata
  (Flash fried or sautéed) Amazingly tender, imported calamari lightly dusted in seasoned semolina flour, perfectly fried or pan sautéed, tossed in a tangy Italian cherry pepper-­ plum tomato sauce & served over toasted crostini.
• Mozzarella en Carrozza
  Buffalo mozzarella, thinly sliced prosciutto, & fresh picked basil leaves, sandwiched between two slices of our fresh baked Italian loaf, encrusted in panko breadcrumbs then pan seared & finished in the oven, accompanied by fresh ricotta & chiffonade of basil, served over our homemade pomadoro sauce.
• Fiocchese con Amaretto
  Begger Purse" ravioli stuffed with poached pear, imported Tallegio & whipped ricotta cheese then finished in an amaretto cream sauce, topped with toasted pignoli nuts & fresh Italian parsley.
• Le Polpette di Evo
  My mother's secret combination of superior meats, pecorino romano, fresh herbs, garlic, sweet shallots braised in a D.O.P. San Marzano plum tomato sauce topped with garden picked basil & whipped ricotta cheese, accompanied by a parmiggiano toasted crostini.
• Rollatine di Melanzane
  Egg battered & gently fried eggplant filled with fresh basil, herbs, whipped ricotta & pecorino romano, baked & topped with fresh mozzarella, nestled in our D.O.P. San Marzano plum tomato sauce.
• Vongole di Bartolomeo
  Delicate little neck clams pan sautéed with Tuscanella Villa E.V.O.O. fresh garlic, white wine, campari tomatoes & topped with market garden picked basil & a parmiggiano toasted crostini.

• Buratta Pugliese "EVO Specialty
  Our famous imported bufala buratta mozzarella, served with on-­the-­vine campari tomatoes, roasted baby bell peppers, garden picked basil then finished aged Modena balsamic and Tuscanella Villa E.V.O.O.
• Fichi Arrosto
  Roasted black mission figs stuffed with imported Montrachet goat cheese, accompanied by a garden fresh tri color salad, fire roasted peppers, dusted with crushed pistachios and finished with a fig reduction glaze.
• Gorgonzola 14 отзывов
  Delicate field greens tossed in our homemade port wine vinaigrette, complimented by seasonal berries, red onion, cucumber, hearts of palm, campari tomatoes and topped with imported gorgonzola cheese.
• Caprese di Bufala
  Imported buffalo mozzarella accompanied by ripe campari tomatoes, garden picked basil and baby arugula finished with Tuscanella Villa E.V.O.O. and Modena aged balsamic.
• Cesare
  Crisp leaves of hearts of romaine lettuce tossed in our homemade caesar dressing, accompanied by a parmiggiano toasted crostini and topped with imported white anchovies.
• Arugula
  Fresh picked baby arugula, fresh watermelon, campari tomatoes, marinated caramelized onions, toasted pignoli nuts, aged D.O.P. Parmigiano Reggiano and finished with our house made port wine vinaigrette.
• Zucchini Carpaccio
  Thin ribbons of market fresh zucchini, accompanied by ripe seedless watermelon, shavings of D.O.P. Parmiggiano Reggiano, capers, sea salt, and cracked black pepper, then drizzled with Tuscanella Villa E.V.O.O., served with fresh lemon twists.
• Bietole
  Garden picked, oven roasted red and golden beets accompanied by a trio of baby arugula, Belgian endive and Italian radicchio garnished with pistachio nuts, Montrachet goat cheese and drizzled with a blood orange reduction.

• Salsa di Domenica
  (Sunday gravy) A combination of all natural braised, tender pork and sausage simmered all day in D.O.P. San Marzano plum tomatoes, garlic and onion, topped with fresh whipped ricotta cheese and garden picked basil, served over Mezza rigatoni.
• Filetto di Pomodoro
  Homemade Tagliatelle pasta tossed with imported Prosciutto di Parma, caramelized onion, a touch of white wine and finished in a D.O.P. San Marzano plum tomato sauce, topped with fresh whipped ricotta and fresh basil pesto.
• Ravioli di Arogosta
  Chunks of market fresh cold water Maine lobster meat mixed with whipped ricotta and fresh herbs, then nestled in homemade semolina pasta sheets, served in a lobster cognac cream sauce and topped with a nest of crispy sweet red beet strings and fresh parsley.
• Linguine alla Vongole
  Linguine pasta accompanied by tender, market fresh little neck clams, pan sautéed with fresh garlic, white wine and Tuscanella Villa E.V.O.O., simmered in natural juices and then topped with fresh Italian parsley.
• Mezza Rigatoni Bolognese
  Ground veal, pork and beef ragout simmered to perfection in D.O.P. San Marzano tomatoes, sweet carrots, celery, and Chianti then finished with a touch of cream and garnished with fresh ricotta and garden picked basil.
• Bucatini Carbonara Con Ouvo
  Perciatelli pasta tossed with caramelized onion, imported Italian pancetta and sweet green peas, with a touch of cream then sprinkled with pecorino romano and topped with an organic egg yolk and fresh Italian parsley.
• Ravioli di Osso Bucco
  Tender chunks of braised veal mixed with whipped ricotta, fresh herbs pecorino romano then nestled in homemade semolina pasta sheets, served in a cabernet demi-­glaze and diced mirepoix.
• Capellini alla Cecca
  Market fresh organic baby arugula, campari tomatoes, imported roman artichokes, and roasted garlic, pan sautéed in Tuscanella Villa E.VO.O., then tossed with egg nested capellini pasta and topped with shavings of aged D.O.P. Parmiggiano Reggiano and fresh herbs.
• Fettuccini con Arogosta di Aglio Panna
  Chunks of market fresh cold water Maine lobster served in a roasted garlic cream sauce with organic baby arugula, campari tomatoes, tossed with homemade fettuccine, topped with toasted oreganata breadcrumbs.

• Pollo di Scarpariello
  Fresh cuts of all natural and free range bone in chicken, pan seared then oven roasted, flavor infused with fresh rosemary, homemade sweet Italian sausage, red and yellow baby bell peppers, roasted garlic, potatoes, wild mushrooms and finished with mild cherry peppers and aged white balsamic glaze.
• Pollo con Madeira
  Natural, boneless chicken breast scaloppini pan seared and accompanied by imported pancetta, wild mushrooms, campari tomatoes, sweet shallots and finished in a Madeira cream sauce, served over sweet pea risotto.
• Pollo di Cacciatore
  Fresh cuts of all natural and free range bone in chicken, pan seared with sweet shallots, roasted garlic, baby bell peppers , wild mushrooms white wine and gaeta olives, then simmered in D.O.P. San Marzano plum tomatoes.
• Pollo il Tuscana Miele Arrosta
  Boneless, skin on, French cut chicken breast, all natural and free range, herb encrusted, pan seared then oven roasted served on a bed of multi colored asparagus and accompanied by cherry and calabrese peppers, white balsamic sauce, finished with a wild flower Tuscan honey.
• Filleto di Gorgonzola
  8 ounce center-­cut, prime all natural Creekstone Farm filet mignon pan seared and crowned with imported gorgonzola cheese, finished with our wild mushroom Barolo sauce.
• La Bistecca di Toscana
  8 ounce cut of all natural, marble score 6, Wagu skirt steak, encrusted with pink Himalayan sea salt, cracked black pepper, fresh herbs, and Tuscanella Villa E.V.O.O., seared to perfection.
• Costoletta di Vitello
  Our famous 16 ounce veal rib chop, all natural and center cut, seasoned with pink Himalayan sea salt and cracked black pepper, pan seared then oven roasted, finished with Marsala and a trio of wild mushrooms.
• Il Vitello con il Proscuitto di Castagne e Passa
  Milk fed, all natural veal scaloppini, pan seared and accompanied by a trio of wild mushrooms, sweet shallots, oven roasted chestnut, blonde raisins, shaved prosciutto di Parma and finished in a Sicilian Marsala wine sauce.
• Braciole con Salsicce e Polpette
  Our famous, traditional meat platter combines our homemade meatball, sweet Italian sausage, and all natural, milk fed tender veal braciole, seared and then braised in D.O.P San Marzano tomatoes, white wine, roasted garlic and sweet onion, topped with whipped ricotta and basil, served with your choice of pasta.
• Il Forno Arrostito Salmon
  Hand caught, Scottish Loch Duart salmon encrusted in pink Himalayan sea salt and garden herbs, pan seared then oven roasted and set a top a bed of pancetta, sweet shallots and a three bean ragout, finished with a local citrus beurre blanc.
• Arogosta di Francese
  Amazing 10 ounce lobster tail, lightly egg battered then pan seared, accompanied by fresh garlic, white wine, lemon, and butter, served a top a bed of our sweet pea and parmesan rissotto.
• Marechiare
  A combination of fresh fish of the day, littleneck clams, P.E.I. mussels, chunks of cold water Maine lobster meat, and tender jumbo shrimp pan sautéed and then delicately simmered with Tuscanella Villa E.V.O.O., roasted garlic, shallots, a touch of prosecco and D.O.P. San Marzano tomatoes topped with garden picked basil.

Wine List

• Rosato, Tenuta Guado Al Tasso, "Scalabrone" 2011, Bolgheri
• Pinot Grigio 1 отзыв , Borgo Conventi 2011, Collio, Friuli
• Pinot Grigio 1 отзыв , Marcheside' Cordano, "Meraviglia" 2011, Abruzzo
• Roero Arneis DOCG, Prunotto 2011, Piedmonte
• Riesling, Chateau Ste. Michelle, Cold Creek 2011, Columbia Valley
• Sauvignon Blanc, Joel Gott 2011, California
• Sauvignon Blanc, Esk Valley 2010, Marlborough
• Chardonnay 2 отзыва , Three Saints 2010, Santa Maria Valley
• Chardonnay 2 отзыва , Ferrari Carano 2011, Sonoma County

• Pinot Noir, Sean Minor 2010, Carneros
• Red Blend, Tomaresca, "Neprica" 2010, Puglia
• Chianti Classico DOCG, Monte Bernardi "Retromarcia" 2009, Tuscany
• Valpolicella Ripasso Superiore DOC, Bussola, "Ca del' Laito"2008, Veneto
• Montelpulciano di Abruzzo, Marcheside' Cordano, "Aida" 2009, Abruzzo
• Malbec, Altos Las Hormigas, "Terroir" 2010, Valle de Uco, Mendoza
• Cabernet Sauvignon, Sebastiani 2010, Alexander Valley, Sonoma County
• Amarone della Valpolicella Classico, Zeni 2008, Veneto

• Pinot Grigio 1 отзыв , Santa Margherita 2011, Veneto
• Pinot Gris, Adelsheim 2011, Willamette Valley
• Sauvignon Blanc, Honig Vineyard & Winery, 2011, Napa Valley
• Sauvignon Blanc, Honig Vineyard & Winery, Late Harvest 2009, Rutherford
• Moscato D'Asti, Michele Chiarlo, "Nivole" 2011, Piedmont
• Chardonnay 2 отзыва , Cakebread Cellars 2011, Napa Valley

• Pinot Noir, Ken Wright Cellars, Meredeth Mitchell Vineyard 2010,Willamette Valley
• Chianti Classico Riserva DOCG, Tenuta Di Nozzole 2009, Tuscany
• Zinfandel, Storybook Mountain Vineyards 2009, Napa Valley
• Merlot, Swanson Vineyards, 2006, Oakville, Napa Valley
• Cabernet Sauvignon, Honig Vineyard & Winery 2010, Napa Valley
• Cabernet Sauvignon, Darioush 2009, Napa Valley
• Super Tuscan, Tenuta San Guido "Sassicaia" 2009, Tuscany
• Amarone Della Valpolicella Classico, Tommasi 2006, Piedmont

• Prosecco DOC, Mionetto, Veneto
  Split
• Brachetto D'Acqui DOCG, Banfi, "Rosa Regale" 2010, Piedmont
  Split
• Champagne 2 отзыва , Piper-­Heidsieck, Brut, Reims
  Split
• Champagne 2 отзыва , Taittinger, "Brut La Francaise", Reims
• Champagne 2 отзыва , Pierre Morlet, Brut, "Grande Reserve" Premier Cru, Avenay Val-­D'Or
• Champagne 2 отзыва , Veuve Clicquot Ponsardin Brut, Reims
• Champagne 2 отзыва , Perrier-­Jouet, Brut "Fleur de Champagne 2 отзыва " 2002, Epernay
• Champagne 2 отзыва , Louis Roederer, Brut "Cristal" 2004, Reims

• Rosato, Tenuta Guado Al Tasso, "Scalabrone" 2011, Bolgheri
• Moscato-­ Brachetto Blend, Elio Perrone, "Bigaro" 2011, Piedmonte
• Dry Riesling, Chehalem Reserve 2009, Willamette Valley
• Riesling, Chateau Ste. Michelle, Cold Creek 2011, Columbia Valley
• Gavi DOCG, Michele Chiarlo "Le Marne" 2011, Piedmont
• Gavi di Gavi, La Chiara, 2011, Piedmont
• Gavi di Gavi, Cavallotti "Black Label" 2011, Piedmont
• Pinot Grigio 1 отзыв , Borgo Conventi 2011, Collio, Friuli
• Pinot Grigio 1 отзыв , CaMontini L'Artistocratico 2010, Tretino
• Pino Grigio, Marcheside' Cordano, "Meraviglia" 2010, Abruzzo
• Pinot Gris, Au Bon Climat 2009, Santa Barbara County
• Pinot Grigio 1 отзыв , Santa Margherita 2011, Alto Adige
• Sauvignon Blanc, Joel Gott, 2011, California
• Sauvignon Blanc, Esk Valley 2010, Marlborough
• Sauvignon Blanc, Honig Winery & Vineyards, 2011, Napa Valley
• Sauvignon Blanc, Cade Winery, 2011, Napa Valley
• Sauvignon Blanc, Cakebread Cellars 2011, Napa Valley
• Chardonnay 2 отзыва , Three Saints Vineyard 2010, Santa Maria Valley
• Chardonnay 2 отзыва , Au Bon Climant 2010, Santa Barbara County
• Chardonnay 2 отзыва , Ferrari Carano 2011, Sonoma County
• Chardonnay 2 отзыва , Stags Leap Wine Cellars "Karia" 2010, Napa Valley
• Chardonnay 2 отзыва , Patz & Hall 2011, Sonoma Coast
• Chardonnay 2 отзыва , Beau Vigne Vineyard, "Persuasion", 2009, Russian River Valley
• Chardonnay 2 отзыва , Shafer, "Red Shoulder Ranch" 2010, Carneros
• Chardonnay 2 отзыва , Antinori, Castello della Sala, "Bramito del Cervaro" 2011, Umbria
• Chardonnay 2 отзыва , Louis Latour, Puligny-­Montrachet 2010, Cote de Beaune
• Chardonnay 2 отзыва , Cakebread Cellars, 2010, Napa Valley
• Chardonnay 2 отзыва , Kistler Vineyards, 2010, Sonoma Mountain

• Chianti Classico DOCG, Monte Bernardi "Retromarcia" 2009, Tuscany
• Chianti Classico DOCG, Antinori, Peppoli 2009, Tuscany
• Chianti Classico Riserva DOCG, Clemente V11 2008, Tuscany
• Chianti Classico Riserva DOCG, Tenuta Di Nozzole 2009, Tuscany
• Chianti Classico Riserva DOCG, Antinori, "Marchese" 2007, Tuscany
• Chianti Classico Riserva DOCG, Ruffino, "Ducale Riserva Oro" 2006, Tuscany
• Chianti Classico Riserva DOCG, San Felice "Poggio Rosso" 2006, Tuscany
• Sangiovese, Santa Lucia "Losco" 2010, Tuscany
• Sangiovese Riserva DOCG, Tore del Moro "Morellino di Scansano" 2007, Tuscany
• Sangiovese, Fattoria Petrolo, "Torrione" 2009, Tuscany
• Vino Nobile di Montelpulciano DOCG, Poliziano 2008, Tuscany
• Dolcetta D'Alba, G.D. Vaira 2010, Piedmont
• Barbera D'Asti Superiore, Michele Chiarlo, "Le Orme" 2010, Piedmont
• Barbera, Elio Perone "Tasmorcan" 2010, Piedmont
• Red Blend, Tomaresca, "Neprica" 2010, Puglia
• Montelpulciano di Abruzzo, Marcheside' Cordano, "Aida" 2009, Abruzzo
• Montelpulciano di Abruzzo, Marcheside' Cordano, "Trinita" 2005, Abruzzo
• Valpolicella Superiore Ripasso, Bussola "Ca' del Laito" 2008, Veneto
• Rosso Di Montalcino, Tenute Silvio Nardi 2010, Tuscany
• Nero D'Avola, Feudo Maccari, "Saia" 2010, Sicily
• Aglianico, Tomaresca, Castel Del Monte "Bocca Di Lupo" 2006, Puglia
• Teroldego, Foradori Teroldego Rotaliano 2008, Trentino
• Merlot, Masseto 2007, Tuscany
• Cabernet Sauvignon, Santa Lucia 2007, Tuscany
• Super Tuscan, Greppicante 2009, Bolgheri
• Super Tuscan, Tenuta Di Sesta "Poggio D'Arna" 2009, Tuscany
• Super Tuscan, Campo di Sasso, "Insoglio del Cinghiale" 2010, Tuscany
• Super Tuscan, Santa Lucia "Betto" 2008, Tuscany
• Super Tuscan, Tenuta Guado AL Tasso, "Il Bruciato" 2010, Bolgheri
• Super Tuscan, Donna Olimpia "Tageto" 2009, Tuscany
• Super Tuscan, Tenuta Sette Ponti, "Crognolo" 2010, Tuscany
• Super Tuscan, Tenuta San Guido "Guidalberto" 2010, Tuscany
• Super Tuscan, San Felice, "Vigorello" 2007, Tuscany
• Super Tuscan, Marchesi Antinori, "Tignanello" 2009, Tuscany
• Super Tuscan, Tenuta San Guido "Sassicaia" 2009, Tuscany
• Super Tuscan, Marchesi Antinori, "Solaia" 2009, Tuscany
• Super Tuscan, Gaja Ca'Marcanda, "Promis" 2010, Tuscany
• Super Tuscan, Gaja Ca'Marcanda, "Magari" 2010, Tuscany
• Brunello di Montalcino, Antonio Sanguinetti 2007, Tuscany
• Brunello di Montalcino, Tenute Silvio Nardi 2007, Tuscany
• Brunello di Montalcino, Tenuta di Sesta 2006, Tuscany
• Brunello di Montalcino, Col D'Orcia 2006, Tuscany
• Brunello di Montalcino, San Felice, Campogiovanni 2006, Tuscany
• Carignano, Agricola Punica, "Barrua" 2006, Sardinia
• Barbaresco, Michele Chiarlo, "Reyna" 2006, Piedmont
• Nebbiolo, Vietti, "Perbacco" 2009, Piedmont
• Barolo, Fontanafredda 2007, Piedmont
• Barolo, Pio Cesare 2008, Piedmont
• Barolo, Michele Chiarlo "Tortoniano" 2008, Piedmont
• Barolo, Conterno "Cascina Francia" 2006, Piedmont
• Nebbiolo, Gaja "Costa Russi" 2008, Piedmont
• Amarone della Valpolicella Classico, Zeni 2008, Veneto
• Amarone della Valpolicella Classico, Tommasi 2009, Veneto
• Amarone della Valpolicella, Zeni "Barrique" 2006, Veneto
• Amarone della Valpolicella Classico, Bertani 2004, Veneto

• Pinot Noir, Sean Minor 2010, Carneros
• Pinot Noir, Adelshiem 2010, Willamette Valley
• Pinot Noir, Sanford 2009, Sta. Rita Hills, Santa Barbara County
• Pinot Noir, Patz & Hall 2011, Sonoma Coast
• Bonarda, Colonia Las Liebres 2011, Mendoza
• Merlot, Hall 2008, Napa Valley
• Merlot, Stag's Leap Wine Cellars 2007, Napa Valley
• Merlot, Duckhorn Vineyards 2010, Napa Valley
• Malbec, Altos Las Hormigas, "Terroir" 2010, Valle de Uco, Mendoza
• Malbec, Altos Las Hormigas Riserva 2009, Valle de Uco, Mendoza
• Zinfandel, Steele, Catfish Vineyard 2009, Lake County
• Zinfandel, Neyers Vineyards, Del Barba Vineyard 2010, Contra Costa County, St. Helena
• Petite Sirah, Robert Foley Vineyards, "Pepperland" 2006, Napa Valley
• Petite Syrah, Turley Wine Cellars, Hayne Vineyard 2008, Napa Valley
• Syrah, Jaffurs 2009, Santa Barbara County
• Syrah, Domaine Jean-­Louis Chave, Saint-­Joseph 2007, Rhone
• Syrah, Favio, "Quarzo"2008, Sonoma County
• Syrah, Flanagan Vineyards 2008, Sonoma County
• Syrah, Cayuse Vineyards, Armada Vineyard 2007, Walla Walla Valley
• Red Blend, Owen Roe, "Sinister Hand" GSM 2010, Columbia Valley
• Red Blend, Duckhorn Wine Company "Paraduxx" 2009, Napa Valley
• Red Blend, Chateau Ste. Michelle, "Col' Solare" 2007, Washington
• Red Blend, Leviathan 2009, California
• Red Blend, Peter Michael Winery, "L'Esprits Des Pavots" 2009, Sonoma County
• Red Blend, Opus One 2009, Napa Valley
• Cabernet Sauvignon, J. Lohr "Hilltop," 2009, Paso Robles
• Cabernet Sauvignon, Sebastiani 2010, Alexander Valley, Sonoma County
• Cabernet Sauvignon, Honig Vineyard & Winery 2010, Napa Valley
• Cabernet Sauvignon, Turnbull Wine Cellars 2009, Napa Valley
• Cabernet Sauvignon, Beau Vigne "Romeo" 2010, Napa Valley
• Cabernet Sauvignon, Cakebread Cellars 2009, Napa Valley
• Cabernet Sauvignon, Robert Mondavi Winery, Reserve 2008, Napa Valley
• Cabernet Sauvignon, Flanagan Vineyards 2007, Sonoma County
• Cabernet Sauvignon, Silver Oak 2007, Napa Valley
• Cabernet Sauvignon, Caymus Vineyards, Special Selection 2009, Napa Valley
• Cabernet Sauvignon, ZD Wines, "Abacus XIII" 2008 Napa Valley

Catering Menu

• Orechiette Broccoli Rabe con Salsicce
  Ear shaped pasta tossed with homemade sausage, broccoli rabe and white beans served in a white wine garlic-butter sauce topped with shavings of Reggiano Parmigiano cheese
• Sunday Pork Sauce
  Braised short ribs and pork tenderloin simmered all day in a filetto di pomodoro plum tomato sauce to a bliss-inducing flavor, topped with fresh ricotta cheese and basil, lovingly served over rigatoni pasta
• Perciatelli Amatriciana
  (Ropes) pasta tossed with imported pancetta, caramelized onion, white wine and finished in a filetto di pomodoro tomato sauce topped with ricotta and fresh basil
• Linguini alle Vongole
  Linguine pasta accompanied by tender market fresh little neck clams sautéed in garlic, white wine and olive oil-topped with fresh parsley
• Rigatoni alla Vodka
  Rigatoni pasta tossed with caramelized onion, prosciutto di parma and sweet peas-served in a filetto di pomodoro tomato sauce finished with a touch of cream and topped with fresh ricotta and basil
• Penne Bolognese
  Served with ground veal, pork, beef ragu, simmered to perfection accompanied by wild mushrooms, sweet carrots and celery, finished with a touch of cream garnished with fresh ricotta and basil
• Pappardelle con Porcini
  Wide egg noodle pasta accompanied by imported porcini mushrooms, pancetta, fresh plum tomatoes and finished in a Madeira wine brown sauce
• Bucatini Puttanesca
  Bucatini pasta tossed with Filetto di pomodoro plum tomato, white anchovies, Gaeta olives, garlic, red chili flakes and imported capers finished with Pecorino Romano and basil
• Linguini alla Marachiara
  Market fresh little neck clams, PEI mussels, tender calamari and jumbo shrimp simmered in a light chardonnay- filetto do pomodoro tomato sauce served over a bed of linguine
• Casereccia con Pollo
  Semolina pasta twist accompanied by grilled chicken, Prosciutto di Parma, sun dried tomatoes, mushrooms and asparagus tossed in a chardonnay pink cream sauce
• Lasagna
  Homemade pasta sheets layered with ground meats, ricotta, Pecorino Romano and a top layer of handmade fresh mozzarella- immersed in our fabulous filetto di pomodoro sauce

• Melanzane Rollatine
  Egg battered and gently fried eggplant filled with fresh basil and herbs, ricotta and Pecorino Romano cheeses, baked and topped with fresh mozzarella, nestled in our San Marzano plum tomato sauce
• Melanzane Parmigiano
  Delicately fried garden fresh eggplant accompanied by filetto di pomodoro sauce, handmade fresh mozzarella, Pecorino Romano and topped with fresh basil
• Involtini di Melanzane
  Thinly sliced fried eggplant stuffed with prosciutto di parma, handmade mozzarella, and baby spinach served in a filetto di pomodoro sauce
• Caponata di Bruschetta
  Braised baby eggplant complimented by Gaeta olives, imported capers, roasted garlic, pignoli nuts and golden raisins- served over a garlic rubbed crostini
• Melanzane Ripiene
  Garden fresh eggplant rounds stuffed with delicately ground meats, fresh herbs, Pecorino Romano and topped with fresh mozzarella- surrounded by our filetto di pomodoro sauce

• Maiale con Aceto Pepperone
  Tender, double-cut pork chop grilled and cooked to perfection, served with fresh garlic, onion, red and yellow vinegar peppers, basil and imported capers
• Maiale di Braciole
  Thin cuts of lean pork filled with golden raisins, prosciutto di parma, Pecorino Romano, oreganata bread crumbs hand rolled and pan seared- braised in a filetto di pomodoro sauce
• Maiale con Portobello
  Beautiful medallions of pork tenderloin pan seared with sea salt, fresh herbs, sweet shallots and Portobello mushrooms finished in a port wine reduction

• Rappini
  Market picked broccoli rabe pan sautéed with garlic, extra virgin olive oil and sea salt
• Escarole Fagioli
  Garden fresh escarole tossed with white cannellini beans, fresh garlic and extra virgin olive oil
• Spinaci
  Hand picked baby spinach pan sautéed with fresh galic, sea salt and extra virgin olive oil
• Rosemary Roasted Red Potatoes
  Rosemary dusted red bliss oven roasted potatoes
• Risotto 46 отзывов
  Choice of Sweet pea & Parmesan, Mushroom Trio, Pecorino Truffle or Classic Milanese
• Garlic Mashed
  Fresh Garlic, white pepper creamy mashed potatoes
• Whipped Sweet Potatoes
  Delicious sweet potatoes infused with brown sugar
• Mixed Vegetable Grill
  Peppers, eggplant, zucchini, squash, red onion, portabella mushrooms, root vegetables (*Choice of 4)
• Choice of pasta with Filetto di Pomodoro or Ogglio
  Extra virgin olio verde, fresh garlic, light dusting of parsley OR filetto di pomodoro sauce with fresh basil and homestyle ricotta

• Pollo Involtini
  Free range natural chicken rolled w/prosciutto di parma, imported bufala mozzarella and baby spinachthen lightly battered in egg and pan seared - finished in a Madeira wine mushroom sauce
• Pollo Cacciatore
  Tender chunks of chicken, on the bone pan seared and simmered with red & yellow sweet peppers, wild mushrooms, fresh basil, white wine and imported plum tomatoes
• Pollo Scarpariello
  Pieced free range chicken, on the bone, pan fried ~ it's flavor infused with homemade sausage, wild mushrooms, red and yellow bell peppers, fried potatoes and finished with sliced cherry peppers and white balsamic
• Pollo Marsala
  All natural chicken scallopine pan seared with sweet shallots, prosciutto di parma, wild mushrooms and finished in a Sicilian marsala wine sauce
• Pollo Parmigianan
  Boneless breast of all natural chicken lightly pan fried- topped with Pecorino Romano, buffalo mozzarella and finished with a filetto di pomodoro sauce
• Pollo Francaise
  Boneless breast of all natural chicken lightly egg battered, pan fried and finished with a lemon, garlic and white wine sauce
• Pollo con Madeira
  Natural chicken breast scallopine pan seared, sautéed with imported pancetta, wild mushrooms, sweet shallots and finished in a madeira wine cream sauce

• Vitello Marsala
  Scallopine of veal sautéed with a trio of wild mushrooms, sweet shallots, fresh herbs and finished with a Sicilian marsala wine
• Vitello Picatta
  Tender veal scallopine pan seared and sautéed with fresh garlic, baby artichoke hearts, imported capers and finished with a white wine butter sauce
• Vitello Francaise
  Fork tender veal scallopine lightly egg battered, pan fried and served with a lemon garlic white wine butter sauce
• Vitello Parmigiano
  Tender scallopine of veal lightly breaded and pan fried, paired with a filetto di pomodoro sauce- finished with buffalo mozzarella, Pecorino Romano and fresh basil
• Vitello al Proscuitto e Piselli
  Tender veal- pan seared and sautéed with Proscuitto di Parma, roasted garlic, sweet peas, white wine and fresh plum tomatoes - finished with shavings of aged provolone

• Linguine alla Marachiara
  Market fresh little neck clams PEI mussels, tender calamari and delicious shrimp simmered in a light chardonnay-filetto di pomodoro sauce served over a bed of linguine
• Pesce del Giorno
• Gamberetti Parmigiana
  Extraordinary jumbo shrimp lightly pan fried- dusted with Pecorino Romano cheese, served in a filetto di pomodoro sauce- finished with melted handmade mozzarella and fresh basil
• Aragosta Arrabiatta
  Beautiful market fresh Maine lobsters simmered in filetto di pomodoro sauce, fresh garlic, onions, spicy red pepper, white wine and Italian cherry peppers
• Vongole Oreganata
  Delicate little neck clams topped with seasoned breadcrumbs; garlic, fresh oregano, lemon and extra virgin olio verde in a white wine butter sauce
• Calamari Arrabiatta
  Imported, amazingly tender calamari lightly dusted in seasoned semolina flour, perfectly fried, tossed in a zippy Italian cherry pepper-plum tomato sauce and served over toasted crostinis
• Aragosta di Ravioli
  Chunks of delicious Maine lobster fill these wonderful fresh pasta ravioli, enhanced with a lobster sherry cream sauce
• Zuppa di Vongole
  Tender littleneck clams sautéed with extra virgin olive oil, fresh garlic, basil, a splash of white wine and finished with imported plum tomatoes