Fandangles Меню

Lunch

• Sizzlin Spinach Salad

  9.95
  Organic spinach leaves with maple bacon crumbles, sliced egg, roma tomato wedges, and romano cheese served with a hot bacon dressing
• Traverse Bay and Company

  9.95
  Dried cherries, pecans and crumbled gorgonzola cheese served on organic gourmet greens with raspberry vidalia onion dressing
• The Fim Salad

  9.95
  Garden fresh chopped romaine lettuce, with diced red onions, garbanzo beans, black olives, diced tomatoes, and romano cheese, tossed in a lite zesty Italian dressing
• The Friars “Caesar’

  8.95
  Roasted garlic caesar dressing, made fresh in house, tossed with organic romaine lettuce and topped with freshly grated romano cheese and croutons
• Ed Who

  9.95
  Edamame, corm. Leeks, red bell pepper, tomatoes and celery with fresh oregano, olive oil, fresh garlic and cayenne pepper
• Key Largo

  10.95
  Organic fresh gourmet greens with kiwi, mango, coconut, cashews, raisins and house-made orange vinaigrette
• Cobb Salad

  10.45
  Organic fresh gourmet greens, topped with avocado, bacon pieces, tomatoes, organic green onions, egg, and gorgonzola cheese crumbles with your choice of dressing
• A Berry Good Salad

  9.95
  Fresh​ sliced strawberries, gorgonzola cheese, and sunflower seeds served on a bed of organic gourmet greens with Fandangles house dressing

• Famous Italian Tomato Soup

  3.00 - 4.00
• Chef Steve 's Creation of the Day

  3.00 - 4.00
• Fandangles Butternut Squash Bisque

  3.00 - 4.00
• Wild Mushroom

  3.00 - 4.00

• Crabby Cakes

  18.95
  Our delightfully refreshing grilled lump crab cakes topped with Steve's horseradish remoulade
• Blackened Swordfish

  18.95
  Delicious fresh swordfish topped with a creamy cajun sauce
• Slammin Salmon

  18.95
  This mouthwatering wild, line-caught salmon fillet, swims in chef Steve’s ginger/soy marinade. Its then seared and finished with a mustard dill sauce

• Angus Melt Down

  9.95
  8 oz of certified ground angus beef on our house baked rye bread, with grilled onions and melted swiss cheese
• Bistro Grill

  9.95
  Blackened grilled chicken breast, guacamole, lettuce and tomato on a whole grain ciabatta roll
• Righteous Reuben

  8.95
  Lean round of corn beef on our house-made grilled rye with swiss cheese, sauerkraut and Fandangles’ special sauce
• What a Ham

  8.95
  Hot shaved ham, havarti caraway cheese, and sliced green olives on grilled Italian flat bread with horseradish sauce
• Angus on a Roll

  8.95
  8 oz of certified ground angus beef on a bakery fresh whole grain kaiser roll with your choice of other toppings
• Turkey Gone Awrye

  9.95
  Grilled roasted breast of turkey, roasted red peppers, fresh mozzarella, and pesto mayo between our own grilled pumpernickel bread
• French Turkey Dip

  9.95
  Sliced breast of turkey and swiss cheese on grilled Italian flat bread served with our own onion dipping sauce
• Tuna Melt Panini

  7.95
  All white albacore tuna, onion, mayo and Velveeta cheese grilled between organic whole grain bread.

• Sweet Turkey Club

  9.95
  Roasted breast of turkey, maple bacon, lettuce, tomato, mayo on 3 slices of white or organic whole grain bread
• Rosemary’s Caprese

  8.95
  Fresh mozzarella cheese, tomato, basil pesto and organic greens on rosemary potato bread
• Duces Are Wild

  6.95
  Choose any two (2) . A 1/2 sandwich - sliced turkey or tuna on organic wheat bread, a cup of soup of the day, a small garden fresh organic mixed green salad
• Munster Mash

  9.95
  Sliced roasted turkey breast, Munster cheese, granny smith apples and orange aioli on cranberry nut bread
• That Nutty Chicken

  8.95
  Diced breast of chicken, celery, golden raisins and chopped walnuts with our special dill dressing in an all butter croissant with garden fresh lettuce and tomato
• “Cracked Egg”

  6.95
  Egg salad made fresh when ordered then placed in a fresh all butter croissant with garden fresh leaf lettuce and tomato

• Our Famous Four-Layer Lemon Cake

  6.00
• Scrumptious Carrot Cake

  6.00
• Melt in Your Mouth Chocolate Volcano

  6.00

• Freshly Brewed Coffee

  2.25
• Coke, Diet Coke, Sprite, Ginger Ale

  2.00
• Assorted Imported and Domestic Waters

  Market
• Specialty Teas

  2.25
• Juices

  2.00
  Apple, cranberry, grapefruit, oranges

Dinner

• Fandangles’ “Patsy’s Pate”

  9.95
  This house specialty pate is a family treasure made from chicken livers and is served with capers, chopped red onions, chopped egg, mini toast and New York flatbread
• Shrimp Sampler

  11.95
  A sampling of large grilled gulf shrimp drizzled with BBQ sauce, Mae Ploy and orange horseradish with chilled shrimp cocktail
• Avocado Scallops with Dill Sauce

  11.95
  Grilled sea scallops topped with a dijon dill sauce and placed in half an avocado
• Baked Brie

  8.95
  French Brie cheese, baked with granny smith apples, pepper jelly, and sour dough toast points
• Shellfish Sampler

  11.95
  1 - large sea scallop topped with gruyere cheese and fresh dill then baked. 2 - gulf shrimp drizzled with BBQ sauce then baked. 1 - chef Steve’s fresh lump crab cakes made with only premium all white crab meat, grilled and topped with our house made remoulade
• Soups of the Evening

  4.50 - 6.00
  Please ask server for this evening’s selections

• Apearantly Good Salad

  10.95
  Iced gala apples, roasted herbed walnuts, blue cheese, and pear vinaigrette dressing served on organic gourmet greens
• The Friars “Caesar”

  10.95
  Roasted garlic caesar dressing, made fresh in house, tossed with organic romaine lettuce and topped with freshly grated romano cheese and croutons
• Traverse Bay and Company

  10.95
  Dried​ cherries, pecans, and crumbled gorgonzola cheese served on organic gourmet greens with raspberry vidalia onion dressing

• Traverse Bay

  5.00 - 6.50
• Apearantly Good

  5.00 - 6.50
• Caesar

  5.00 - 6.50

• Crusted Tuna Steak

  21.95
  Fresh sashimi grade tuna steak, prepared to a medium rare temperature (unless otherwise requested) , crusted with blackened rice krispies and served with chipotle aoli
• Rack of Lamb (Genghis Khan)

  32.95
  Choice fresh New Zealand rack of lamb marinated in onion, garlic, lemon, honey, curry powder, cayenne pepper, mustard, fresh ground pepper, and hoisin sauce, then roasted to your desired perfection
• Premium Pork Tenderloin

  16.95
  A premium cut of pork tenderloin, rubbed with cocoa, cayenne, chili powder, then roasted and served with a apple stone-ground honey mustard sauce
• Sauteed Breast of Chicken

  14.95
  An all natural boneless breast of chicken, sauteed and topped with a orange, fig and cranberry glaze
• Tonight’s Vegetarian Creation

  Market
  Please inquire with your waitperson
• Fandangles’ Land and Sea

  30.95
  A premium 8 oz. “Natural” filet of beef, grilled, topped with lump crab meat, sauteed leeks, and a sherry cream sauce
• Salmon Fillet

  17.95
  Wild caught fillet of salmon, seared, then roasted and finished with a Mae Ploy (sweet chili) sauce
• Marketplace Natural Filet of Beef

  24.95
  Fandangles’ premium 8 oz. “Natural” filet of beef tenderloin, grilled to your desired temperature, then topped with a morel mushroom sauce
• Breast of Duck

  17.95
  A succulent boneless breast of duck, pan seared, then roasted with its natural drippings and finished with a cherry glaze
• Crab Cakes

  18.95
  Our delightfully refreshing grilled lump crab cakes topped with Steve’s horseradish remoulade
• Our Special Dessert Cart Creations

  6.00