Feast Меню

Main Menu

• Salad with Romaine 2 отзыва , Cucumber, Radish, Celery, Herbs and Raisins

  $7.95
• Scallops St. Jacques:

  $12.95
  Sea scallops with cream, mushrooms, brandy and cheese
• Scottish Smoked Salmon

  $9.95
• Albondigas:

  $8.75
  Spanish style meatballs with tomato sauce
• Whole Garlic Shrimp

  $9.35
• Crispy Roasted Pork Belly, Potato Cake and Red Cabbage with Apples

  $23.95
• Braised Lamb Shanks, Roast Potatoes and Kale with White Anchovies

  $24.95
• Panade of Fennel, Leeks and Mushrooms

  $18.95
• Fish and Scallop Pie Topped with Leek and Cheese Crusted Mash and Roast Brussel Sprouts

  $23.95
• Half Roasted Chicken with Harissa, Couscous and Eggplant

  $22.95

• Spiced Red Lentil Soup

  $7.75
• Roasted Tomato Salad with Garlic Croutons and Basil

  $7.95
• Snails On Toast

  $8.65
• Patatas Bravas

  $7.75
• Rabbit Skeleton with a Dijon Peach Sauce

  $9.55
• Whole Globe Artichoke Vinaigrette

  $8.65
• Shepherds Pie with Peas and Mint $

  $20.95
• Duck Neck Sausage (Head On), White Beans and Greens

  $24.95
• Civet of Wild Boar, Mashed Potatoes and Chard

  $25.95
• Stargazy Shrimp Pie Served with Kale

  $22.95
• Rabbit Loins with Braised Lentils and Mustard Greens

  $25.95
• Bacon Wrapped Roasted Rabbit Leg Served with Bubble and Squeak and Asparagus

  $27.95

• Welsh Rarebit

  $3.75
• Bubble and Squeak

  $3.45
• Whisky Prunes

  $3.95
• Castelvetrano Olives

  $3.75
• Pan Con Tomate

  $3.45
• Warm Pork Fat On Toast

  $3.25