Fire + Spice Меню

Main Menu

• Angus Sliders
  Three angus beef sliders with grilled onions, jalapenos, served with sides of our signature dipping sauce.
• Fried Poblano Wings*
  Thinly sliced poblano peppers tossed in buttermilk, coated with seasoned flour, fried golden brown, served with avocado serrano dipping sauce.
• The Scorpion Kabob
  Tender new york strip marinated with chipotle peppers, kilt lifter beer, and spices. skewered on a metal scorpion tail with red, gold, jalapeno peppers served with a chimichurri sauce.
• Native Nachos
  The perfect nachos! homemade tortilla chips dripping with cheese and topped with beans, tomato, lettuce, jalapenos, salsa, guacamole and sour cream. served with your choice of shredded chicken or beef.
• Gambas Al Fuego
  Tiger prawns seared and tossed with habanero butter and our secret stash of spicy southwest herbs. served with marinated jicama slaw and fresh limes.
• Snake Bites
  Spicy jalapeno peppers stuffed with shrimp mousse, wrapped with smoked bacon, served with pico de gallo, avocado crema.
• Sonoran Bbq Shrimp
  Tender grilled shrimp basted with our spice bbq sauce, served with mango salsa, red chile horseradish, housemade escabeche.
• The Inferno Queso
  Our signature sizzling table-side experience. homemade hot and gooey queso served in an iron-hot skillet. topped with green onions, pico de gallo, fresh guacamole and then fired with a splash of don julio tequila. accompanied by blue corn tortilla chips.
• Diablos Wings
  Jumbo golden crisp wings sauced with our spicy prickly glaze. served with a green chili ranch dipping sauce. mild or extra hot available.

• Superstition Steak Salad
  A refreshing combination of greens, avocado, corn, diced tomatoes, queso fresco tossed with agave dressing then topped with a prime aged flat iron steak cooked to your liking.
• Strawberry Chicken Salad
  Cool crisp greens tossed with poppyseed dressing, fresh strawberries, red chile pecans, topped with a grilled chicken breast.
• Tortilla Soup 3 отзыва
  Our very own authentic new mexican style tortilla soup that sets the bar above the rest! chefs secret broth served over fresh chunks of avocado and asadero cheese. topped with thin tortilla strips.
• Soup Of The Moment
  Were not sure what the soup is from one moment to the next... hows that for fresh?
• Picacho Cobb Salad
  Cool crisp greens topped with jalapeno bacon, diced tomatoes, queso fresco, avocado, grilled chicken, a trilogy of peppers topped with corn tortilla strips, served with your choice of dressing.
• Blackened Salmon Salad
  Blackened salmon filet, mango salsa on a bed of tossed greens with tequila dressing.
• Oak Creek Taco Salad
  Fried crisp chipotle tortilla shell, crisp greens mix, topped with hatch green chili, cotija cheese, asadero cheese with tomatoes, roasted corn black bean salsa. served with green chile ranch dressing and your choice of chicken or beef machaca.
• Caesar Salad 1 отзыв
  Hearts of romaine served with garlic croutons, anchovies, and our lime caesar dressing. add chicken, add shrimp

• The Outlaw
  Tender thinly sliced spicy habenero bbq beef piled high on a french roll, topped with mango salsa.
• Az Steak Melt
  Perfectly shaved steak sirloin cooked with chopped green chiles, sauteed onions topped with asadero cheese.
• Az Spicy Chicken Sandwich
  A grilled 6oz chicken breast tossed in a spicy red chili sauce, topped with roasted sweet peppers, and accompanied by our green chile ranch.
• The Light One
  A wonderful combination of squash, portobello mushrooms, asparagus, queso fresco tucked inside a chipotle tortilla.
• The Barons Burger
  8 oz fresh ground chuck. your choice of cheese; pepper jack, american, or cheddar. topped with lettuce, tomato, onion and pickle on a grilled butter bun
• Az Prime Rib Melt
  Perfectly seared prime rib slices served over grilled butter bun topped with melted asadero cheese, negro modelo onions, and chopped green chili. youll love the poblano espanol dipping sauce.

• Filet Mignon
  All natural choice graded center cut filet mignon served with rich horseradish mashed potatoes, asparagus, pasilla lime demi glace.
• The Wrangler Cut Ribeye
  A generous cut 14oz ribeye grilled to your liking, served with mashed potatoes, asparagus, red chile horseradish.
• The Cowboy Challenge
  A blast from the old west days, this 32oz ribeye is seasoned with our special blend, served with 1 pound of borracho beans, 2 pounds of garlic cheddar mashed potatoes, two dinner rolls for a total of cowboy heartiness! if you fnish your plate without help within 30 minutes of your dinner is one us and your get to keep our signature steak knife, your picture on the wall of flame. please allow 40-60 minutes cooking time. ask your server for details.
• Southwest Grilled New York Steak
  Choice center cut black angus seasoned with a mild ancho rub and topped with roasted garlic butter. served with seasonal vegetable and hatch chile potato pie.

• Steak Tampequeno
  A grilled, sliced prime -aged flat iron steak served with trilogy of sauteed peppers, avocado, serranno salsa, queso fresco, borracho beans, flour tortillas.
• Fire, Spice Pasta
  Sauteed seasonal vegetables, diced tomatoes, asparagus tossed with garlic, white wine, pesto on a bed of pasta.
• Braised Pork Shank
  A braised then slowly roasted pork shank that falls off the bone, served with a rich sun-dried cherry demi-glace, mashed potatoes, asparagus.
• Filet Mignon
  All natural choice graded center cut filet mignon served with rich horseradish mashed potatoes, asparagus, pasilla lime demi glace.
• The Wrangler Cut Ribeye
  A generous cut 14oz ribeye grilled to your liking, served with mashed potatoes, asparagus, red chile horseradish.
• Bacon Wrapped Pork Tenderloin
  Wrapped in crisp applewood smoked bacon, served with seasonal vegetable, hatch chile potato pie, and finished with chile garlic butter sauce.
• Chile Lime Glazed Salmon
  An 8oz salmon filet grilled, basted with our special chile lime glaze, served with sauteed vegetables, rice, sour cream.
• Citrus Grilled Chicken
  An airline chicken breast marinated with fresh citrus, garlic, chiles grilled and topped with chipoltle butter, served with red chile sauce, roasted jalapeno crema, vegetables, our special rice.
• Jalapeno Soy Glazed Short Rib
  This is the ultimate in comfort food, a thick cut pork short rib slowly cooked, basted with a jalapeno soy glaze, served with green chile macaroni, cheese.
• The Cowboy Challenge
  A blast from the old west days, this 32oz ribeye is seasoned with our special blen, served with 1 pound of borracho beans, 2 pounds of garlic cheddar mashed potatoes, two dinner rolls for a total of cowboy heartiness! if you fnish your plate without help within 30 minutes of your dinner is one us and your get to keep our signature steak knife, your picture on the wall of flame. please allow 40-60 minutes cooking time. ask your server for details.
• Valley Of The Sun Enchiladas
  Fresh shredded chicken or beef machaca, your choice of red or green anaheim chile sauce, all rolled into blue corn tortillas and topped with asadero cheese, lettuce, tomatoes, and sour cream. served with black beans and roasted poblano sweet corn.
• Chimi Machaca
  An oversized beef or chicken chimichanga filled with black beans, roasted tomato salsa, and asadero cheese. topped with a fresh green chile cream sauce and guacamole. served with black beans and roasted poblano sweet corn.

• Prickly Pear Tulles
  A delicate tulle cup filled with prickly pear mousse, topped with fresh berries.
• Cookies, Cream
  Two delicate chocolate chip cookies topped with prickly pear cream, served with macerated berries.
• Smores
  Our rendition of the classic campfire dessert. homemade marshmallows, graham crackers, hersheys chocolate. ask your server for our fireplace kit so you can roast them yourself poolside.
• Chocolate Chips
  With white, dark - chocolate tortilla chips smothered with powdered sugar, served with warm white, dark chocolate fondue. chips, salsa .....dessert style