Garlic Rose Меню

Dinner Menu

• Bruschetta

  $6.95
  Diced roma tomatoes with extra virgin olive oil, garlic and basil, piled high on our fresh baked crostinis and then topped with parmesan cheese
• Baked Brie

  $12.95
  Danish brie cheesed wrapped in a puff pastry and drizzled with black current preserves, served with seasonal fruit and crostinis
• Crispy & Spicy Fried Calamari

  $10.95
  Calamari dusted with flour, lightly fried and served with a pesto aioli and a marinara sauce
• Carpaccio

  $13.95
  Paper thin slices of marinated beef tenderloin, slices of celery, shaved parmesan, mediterranean capers and drizzled with extra virgin olive oil, dijon mustard and a dollop of olive paste
• Risotto Crab Cakes

  $10.95
  Fresh blue crab meat and risotto mixed with our house seasoning then lightly breaded and flash fried and topped with a sun-dried tomato cream sauce
• Domestic And Imported Cheese Course

  $13.95
  Chefs choice of imported and domestic cheese with olives, prosciutto wrapped asparagus, mushrooms, salami, and pepperoncinis, served with crostinis

• Soup Of The Day

  $4.95
• Garlic Rose Bleu Cheese Wedge

  $5.95
  Crisp iceberg lettuce, roma tomatoes, green onions, wood fired pancetta bacon, and a dash of worcestershire, topped off with our homemade bleu cheese dressing
• House Salad With Gorgonzola

  $5.95
  Baby field greens tossed with balsamic vinaigrette and topped with gorgonzola cheese, carrots, cucumbers and roma tomatoes
• Caesar Salad

  $6.95
  Caesar salad with fried capers, roasted garlic cloves, fresh croutons and topped with parmesan cheese
• Insalata Caprese

  $9.95
  Slices of fresh buffalo mozzarella and vine ripened roma tomatoes drizzled with olive oil and sliced fresh basil
• Warmed Mozzarella And Spinach Salad

  $8.95
  Spinach tossed in a basil vinaigrette with bruschetta tomatoes and buffalo mozzarella and baked in the oven
• Artichoke Hearts And Goat Cheese Salad

  $8.95
  Baby field greens with pancetta bacon, artichoke hearts, lemon vinaigrette and served with warm goat cheese quenelles

• Fresh Fish Of The Day

  Market Price
• Garlic Rose Bracciolatini

  $28.95
  12 oz new york strip rolled in cornbread stuffing, diced ham, and swiss cheese. sauteed with fresh mushrooms, garlic, and onions in a white wine sauce.
• Blackened Filet Mignon

  $33.95
  8 oz blackened filet mignon topped with a basil bearnaise, served with garlic mashed potatoes and fresh asparagus
• Pork Tenderloin Garlic Rose

  $17.95
  Pork tenderloin rolled in herbs and fire grilled, served over garlic mashed potatoes and fresh vegetables, crowned with a balsamic rosemary sauce
• Chicken Marsala

  $15.95
  Sauteed chicken breast topped with a marsala mushroom wine sauce, served over garlic mashed potatoes and fresh vegetables.
• Sicilian Chicken

  $16.95
  Sauteed chicken breast topped with lump crabmeat, asparagus and a basil b'arnaise, served over angel hair with a mozzarella stuffed tomato.
• Chicken Pietro

  $15.95
  Grilled chicken breast marinated in balsamic vinaigrette, garlic, rosemary, mustard and a dash of honey; crowned with grilled portabella mushrooms slices, served over linguini pasta.
• Tuscan Stuffed Chicken Breast

  $15.95
  Tuscan stuffed chicken breast $15.95 chicken breast stuffed with gorgonzola cheese, portobello mushrooms, spinach and red onions, topped with a raspberry sauce, served over angel hair pasta and fresh vegetables.

• Chef's Ravioli Of The Day

  Market Price
• Homemade Lasagna

  $12.95
  Made with roasted portabella mushrooms, sun-dried tomatoes, ricotta cheese, alfredo sauce and a variety of cheeses
• Cannelloni Of The Day

  $12.95
• Spaghetti And Homemade Meatballs

  $10.95
  Delicious homemade meatballs and marinara served over spaghetti
• Mediterranean Penne Pasta

  $15.95
  Chicken, olives, mushrooms, roma tomatoes, onions, artichoke hearts, broccoli, capers, asparagus, garlic and fresh oregano all tossed with penne pasta in a light white wine and olive oil sauce and garnished with fresh feta cheese
• Seafood Bucatini

  $26.95
  Lemon pepper bucatini tossed with fresh garlic, shallots, italian parsley, tomatoes, and a white wine sauce; topped with calamari, shrimp, scallops, and lobster
• Farfalle Pasta With Pesto, Chicken And Goat Cheese

  $15.95
  Farfalle pasta tossed with garlic, pesto, and roasted red bell peppers, topped with goat cheese, pine nuts and saut'ed chicken
• Eggplant Parmesan

  $12.95
  Eggplant parmesan topped with homemade marinara sauce, mozzarella and parmesan, then served over linguine