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Main Salads
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Chopped Wedge SaladRomaine, tomato, and caramelized bacon with chunky bleu cheese.
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Orange, sunflower seeds, goat cheese with balsamic vinaigrette.
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Fennel, apple, walnuts with shallot vinaigrette.
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Greek SaladField greens, cucumber, tomato, feta, peppers, and crispy garbanzo, olives with balsamic vinaigrette.
Sandwiches
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Served with apple, sharp cheddar cheese, lettuce, and Dijon aioli on wheat.
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Turkey Rueben SandwichGrilled with Swiss, sauerkraut, honey mustard on rye bread.
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Served with arugula, Swiss cheese, red onion marmalade, and horseradish aioli on squaw.
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Grilled Pastrami SandwichServed with horseradish slaw on rye.
Sweets
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Chocolate Chip
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Gluten-Free Peanut Butter Cookies