Dubai Restaurant Week Lunch Menu
Choose from: Option 1: Choose 1 Starter and 1 Main | Option 2: Choose 1 Main and 1 Dessert
Starter
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Seabream TatakiSlice seabream, cream ponzu, sesame seed, togarashi, coriander cress
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Chicken KaraageMarinated chicken with curry mayo sauce
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Wakame SaladWakame seaweed, green apple, lolo rosso, Goma dressing
Main Course
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Salmon DonburiMarinated salmon with fried rice and crispy shiso leaves
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Beef Yakiniku BowlRice with thin sliced of beef, topped with yakiniku sauce
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Hot Soba & TempuraTraditional soba noodles with vegetables tempura
Dessert
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Yuzu MochiWith fresh marinated mango and homemade mochi
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Marinated CitrusSelected of citrus fresh fruits
Dubai Restaurant Week Dinner Menu
Starter
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Wagyu Beef TatakiSliced beef, scallion, crispy quinoa, balsamico dressing
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Iceberg SaladFresh iceberg, with carrot & ginger dressing
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Hoisin WingsStued chicken wings with hoisin glaze
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Chutoro KushiyakiMedium fatty tuna, tuna dressing, pickles
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Cauliflower KushiCauliflower, cabbage, sweet soy, spring onion
Main Course
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Crispy Chilean SeabassWith Japanese curry mayo sauce
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Beef Striploin SteakWith spicy honey glaze
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Mushroom Rice BowlMushroom rice, truffle with seaweed butter
Dessert
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Match Sponge CakeWith milk chocolate sauce
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Marinated CitrusSelected of citrus fresh fruits
