Special
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Tihlo$50.00Tihlo is made using moistened roasted barley flour that is kneaded to a uniform consistency. The dough is then broken into small balls and laid out around a bowl of spicy meat stew. A two-pronged wooden fork known as a Shint'ar is used to spear the ball and dip it into the stew.
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Derek Tibs Sandwich$15.00
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Kitfo Be Bula$25.00
Drinks
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Soda$3.00
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Perrier$4.00
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Water$2.00
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Traditional Coffee Ceremony$10.00
Veggie
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Ateralecha Wot$18.00Split pea are cooked in onion, garlic and oil mild yellow dish with a touch of turmeric and subtle blend of herbs.
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Miser Wot$18.00Red split lentils are stewed with onion, garlic, and spicy herbs.
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Shiro Wot$18.00Chickpea stew. Ground chickpeas simmered in a rich house sauce and spiced with olive oil or butter.
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Gomen$16.00Fresh collard greens sauteed with onions and garlic.
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Veggie Combo$22.00
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Pasta$19.00
Beef Entries
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Tibs$23.00Tender lean beef cubes sauteed with onions, jalapeno, garlic, and a touch of rosemary.
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Derek Tibs$24.00Ribs, slowly braised with berbere spice, with the gentle sweetness of capsicums.
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Tibs Fir Fir$21.00Injera cut into rolls tossed with, onions, jalapenos, cubbed meat served with injera.
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Awaze Tibs$23.00Cubed prime beef sauteed in berbere sauce onions, tomatos, and peppers. Spicy.
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Kitfo$24.00Extra lean cuts of prime beet tinely chopped and mixed with seasoned claritied butter and mitmita (chili powder), served with meshed Ethiopian feta cheese and can be served raw, medium or well done. Spicy.
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Kay Wat$20.00Cubes of beef simmered in Ethiopian red pepper sauce flavored with spice. Spicy.
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Meat Combo$30.00
