Hando Меню

Chile pepper and garlic cured yellowtail, pili pineapple compote, cilantro, cherry tomato

Salted cod, shiso, potato croquette, yuzu aioli, cucumber, charred onion

Spicy tuna (8pcs), salmon (8pcs), blue crab (8pcs)no substitutions*Eating raw or undercooked foods may increase the risk of foodborne illness.

Bluefin tuna belly, scallions (8pcs)Eating raw or undercooked foods may increase the risk of foodborne illness.

Tuna, scallions, spicy miso (8pcs)Eating raw or undercooked foods may increase the risk of foodborne illness.

Yellowtail, scallions, nikiri (8pcs)Eating raw or undercooked foods may increase the risk of foodborne illness.

Salmon, sesame seeds, nikiri (8pcs)Eating raw or undercooked foods may increase the risk of foodborne illness.

Ocean trout, radish sprouts, micro-cilantro, fried shallots, yuzu soy (8pcs)Eating raw or undercooked foods may increase the risk of foodborne illness.

Freshwater eel carrot, sesame seeds, basil teriyaki (8pcs)

Blue crab mix, yuzu tobiko, micro-cilantro (8pcs)

Panko fried shrimp, cucumber, katsu sauce (6pcs)

Soft shell crab, carrots, cucumber, black sesame aioli (6pcs)

Panko fried oyster, bell pepper, green onion, micro-cilantro, yuzu kosho aioli (6pcs)

Okinawa potato, miso rosemary, fried shallot

Spinach, red bell pepper, carrot, cucumber, fried shallots, micro cilantro, radish sprouts, black sesame aioli (6pcs)

Edamame, citrus salt

Daikon, carrots, cucumber, takuan, fried shallots, soy vinaigrette

Tofu, wakame, green onion, yuzu oil

Calamari sauteed in yuzu kosho butter, citrus soy, aonori, sichimi, fried garlic

House made hummus with umami miso and bright yuzu citrus served with fresh taro chips

Okinawan sweet potato, onion, carrot, aonori, Japanese mayo, mustard, serrano cucumber

Bonito flakes, aonori, sesame seeds, Japanese mayo, katsu sauce

Sous vide ribeye, shiitake mushroom, teriyaki (2 pcs)

Shiitake mushrooms and Japanese radish braised with garlic soy and grilled with house garlic yaki sauce (2 pcs)

Marinated chicken, green onion (2 pcs)

Panko shrimp, serrano aioli, aonori

Panko fried shrimp, takoyaki, sushi rice, matchstick salad, tamago

Japanese fried chicken, brussel sprouts, wagyu gyoza, sushi rice, tamago

Teriyaki ribeye, edamame, sushi rice, matchstick salad, tamago

Grilled freshwater eel, edamame, takuan, sushi rice, matchstick salad, tamago

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Bonito flakes, aonori, sesame seeds, Japanese mayo, katsu sauce

Edamame, citrus salt

Daikon, carrots, cucumber, takuan, fried shallots, soy vinaigrette

Grilled eggplant, egg yolk miso, scallions, sesame seeds

Tofu, green onion, wakame, yuzu oil

House made hummus with umami miso and bright yuzu citrus served with fresh taro chips

Marinated chicken, green onion (2 pcs)

Sous vide ribeye, shiitake mushroom, teriyaki (2 pcs)

Bonito flakes, aonori, sesame seeds, Japanese mayo, katsu sauce