Anhelo Restaurant Меню

Petit Tasting Menu (Tuesday - Thursday)

• Garden Salad
  Yogurt Espuma | Pumpernickel | Speckled Lettuce | Micro Vegetables | Goat Cheese Snow | Beet Juice | Citrus Crystals | Beet Sorbet
• Kombu Dry Aged Kanpachi
  Pickled Apples | Lemongrass | Ginger | Chive | Smoked Trout Roe | Hibiscus Oil

• Foie Gras Pie
  Pistachio Crust | Confit Cantaloupe | Meringue Crisp | Pomegranate Caviar
• Chawanmushi 4 отзыва
  Comte Cheese | Caramelized Onion | Chive | Brioche Crouton

• Agnolotti
  Egg Yolk | Pecorino | Cured Pork | Black Pepper
• Pressed Confit Duck
  Potato Mousseline | Jus | English Peas

• Risotto 43 отзыва
  Hypha Foods Wild Mushrooms | Black Truffles
• Black Truffle Stuffed Chicken
  Jus Reduction | Stuffed Morels | Crispy Lollipop | Cauliflower Puree
• Scallops 119 отзывов
  Corn Succotash | Lobster Agnolotti | Pickled Fresno | Shaved Guanciale | Chive Oil
• Dry Aged Filet Mignon
  Potato Mousseline | Herb Salad | Charred Wild Mushrooms | Bordelaise

Chefs Tasting

• Garden Salad
  Yogurt Espuma | Pumpernickel | Speckled Lettuce | Micro Vegetables | Goat Cheese Snow | Beet Juice | Citrus Crystals | Beet Sorbet
• Kombu Dry Aged Kanpachi
  Pickled Apples | Lemongrass | Ginger | Chive | Smoked Trout Roe | Hibiscus Oil
• Foie Gras Pie
  Pistachio Crust | Confit Cantaloupe | Meringue Crisp | Pomegranate Caviar
• Chawanmushi 4 отзыва
  Comte Cheese | Caramelized Onion | Chive | Brioche Crouton
• Diver Scallop
  Uni Froth | Paprika Oil | Squid Ink | Ossetra Caviar
• Lobster Agnolotti
  Lobster Oil | Chive
• Risotto 43 отзыва
  Hypha Foods Wild Mushrooms | Black Truffles
• Wellington
  Filet Mignon | Hypha Foods Mushrooms | Prosciutto | Puff Pastry | Demi
• Dessert

Grand Tasting

• Garden Salad
  Yogurt Espuma | Pumpernickel | Speckled Lettuce | Micro Vegetables | Goat Cheese Snow | Beet Juice | Citrus Crystals | Beet Sorbet
• Kombu Dry Aged Kanpachi
  Pickled Apples | Lemongrass | Ginger | Chive | Smoked Trout Roe | Hibiscus Oil
• Foie Gras Pie
  Pistachio Crust | Confit Cantaloupe | Meringue Crisp | Pomegranate Caviar
• Chawanmushi 4 отзыва
  Comte Cheese | Caramelized Onion | Chive | Brioche Crouton
• Diver Scallop
  Uni Froth | Paprika Oil | Squid Ink | Ossetra Caviar
• Binchōtan Grilled Lobster
  Lobster Oil | Chilled Lobster Salad
• Dry Aged Duck Breast
  Turnips 2 Ways | Confit Strawberries | Pickled Fennel | À L'Orange Sauce
• A5 Wagyu Striploin
  Potato Mousseline | Black Truffles | Charred Wild Mushrooms | Bordelaise
• Fromage 50 отзывов
  Chefs Preparation
• Yogurt Sorbet
  Confit Rhubarb | Dill Oil | Rhubarb Liquor
• Mignardises