Solei
Raw
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OystersChef's daily selection pastrima mignonette, harissa cocktail sauce, meyer lemon
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Oyster ShooterHarissa bloody mary, beluga vodka, persian lime
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Ceviche CrudoChef's sourced daily curation of fresh coastal ceviches & crudos
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Seafood TrioRed med shrimp, caribbean lobster, jumbo jaiba crab, pineapple diablo, harissa cocktail, lemon sumac dressing
Salads
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Grilled CaesarGrilled romaine, black olive baguette, kalamata olives, grana padano, cilantro tzatziki caeser crème, haas avocado, boquerones
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Chickpea Fatoush SaladCucumber, charred pimentos, roma tomato, lemon sumac dressing, feta, pita, olive oil
Handhelds
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Smash BurgerAngus bistro blend, mahon cheese, tomato marmalade, salsa criolla, shoestring potatoes, brioche bun
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Seabass TacosMediterranean lubina, chargrill artichoke, garlic aioli, chimi, flour tortilla
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Harissa Churrasco WrapSkirt steak, maduros, halloumi frito, red gem lettuce, sundried tomato pesto aioli
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Maine lobster, granny smith apples, osetra caviar, labneh, english cucumber, aleppo pepper, garlic confit, mint
Pinxtos
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Shrimp AjilloRed med shrimp, garlic-dill chardonnay butter, elephant garlic, persian lime
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Oyster SaganakiGreek ouzo, spiced tomato, feta-mozzarella, cold pressed olive oil, fresh herbs
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Chicken DrumettesJoyce farms lollipops, malta-lime glaze, fresh chives
Frituras Trio
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FalafelGarbanzos, fresh herbs, bulgur wheat, red onion, cilantro tzatziki
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CroquettesSerrano ham, manchego cheese
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Crispy sepia strips, meyer lemon aioli, herbs de provence
Mezzo Board
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Mezzo BoardPimento hummus, cilantro tzatziki, pistachio-mint whipped feta, falafel, crispy halloumi, chargrilled marinated artichoke & eggplant, marcona almonds, herbed olives, pita
Pinsa
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Cantimpalo & ShrimpSundried tomato, mahon
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Wild MushroomTruffle, cabrales
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Pepperoni
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Margharita
Mains
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Grilled SeabassWhole branzino, tomato-olive sauce, malanga skordalia, dillweed, urfa pepper, fleur de sel
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Aged NY Strip1855 dry aged beef, fenugreek, garlic and chili, cypriot potatoes, spiced anticucho reduction
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Salmon TahiniYing yang sesame crusted wild salmon, herbed tahini, green mint oil, pomegranate tendrils, pinoli nuts, golden spiced cauliflower, aleppo pepper, fleur de sel
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Quadrefiore PastaSundried tomato pesto cream, red aleppo pepper flake
Beverage
Cocktails
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Don q cristal & ron del barrilito 3 estrellas rums, pineapple, coconut
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CappuccinoAbsolut vodka, la colombe espresso, cappuccino mix
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Passion de SoleiBhatka "surfcomber's private blend," velvet falernum, chinola, lemon
Beer
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Buenaveza Salt & Lime LagerStone Brewing, Escondido 4.7% ABV
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Modelo EspecialGrupo Modelo, Mexico City 4.4% ABV
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The PupilSociete Brewing, Kearny Mesa 7.5% ABV
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Stone Delicious Hazy IPAStone Brewing, Escondido 6.7% ABV
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Mexican Style CopperAthletic Brewing Co. San Diego Less Than 0.5% ABV, NA
Wine by the Glass
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FrappatoTenute Nicosia, Sicily, ITA
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Syrah GrenacheCote Mas, Languedoc-Roussillon, FRA (1L)
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Cabernet SauvignonBonanza, CA
Dessert Menu
Desserts
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Pistachio CheesecakeBasque style cake, pistachio crème, crushed pistachio
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Key Lime PieGreek yogurt, rose water gelee, basil-mint crystals, Olive oil, pistachio crust
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BasbousaAlmond and semolina cake, orange blossom syrup, Madagascar vanilla cream whip
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GanacheFlourless chocolate torte, forest berry compote
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Assorted chocolate, strawberry, vanilla, amaretto, passion fruit sorbet, pistachio (vegan)