Igo Inn Меню

Menu

• Warm Brie and Roasted Garlic

  6.50
  Served‎ with seasonal fresh fruit and herbed crostini toast rounds
• Fries

  3.75
• Calamari

  6.75
  Strips of calamari steak lightly breaded in buttermilk and japanese panko, flash-fried crispy, served with cocktail sauce
• Garlic Fries

  4.75

• Clam Chowder

  3.50 - 5.75
  Our house-made new england style clam chowder

• Caesar

  6.75
  Romaine hearts tossed with caesar dressing, topped with parmesan cheese, croutons (anchovies optional)
• House

  3.00 - 5.50
  Spring greens, tomatoes, cucumbers, carrots and choice of dressing
• Greek

  6.75
  Spring greens, tomatoes, cucumbers, carrots, kalamata olives, red onions, garbanzo beans and pepperoncini, topped with crumbled feta and served with greek dressing

• Cheeseburger

  8.75
  With jack, pepper jack, swiss or cheddar
• Veggie Burger

  7.25
  Our house-made vegan patty
• The Inn Burger

  7.75
  Half-pound beef patty charbroiled to order
• Blueburger

  9.00
  With blue cheese

• BLT

  6.50
  The classic served on grill-toasted sourdough bread
• Santa Fe Grilled Chicken Sandwich

  7.50
  Charbroiled chicken breast with a mild anaheim chile, pepper jack cheese and house-made chipotle aioli, served on grill-toasted sourdough bread
• California BLT

  7.50
  The‎ classic + avocado spread and melted jack cheese

• Fish and Chips

  10.25
  Three tender tilapia filets dipped in buttermilk and breaded in japanese panko, deep fried and served with our signature caper-dill tartar sauce and fries
• New York Steak (Lunch Only)

  14.95
  Ny strip charbroiled to order and served with fries
• Polish Banger

  8.75
  Grilled polish sausage served with sauerkraut, potato salad and our special mustard saucepasta du jour (when available)
• Salmon Fish and Chips

  13.95
  Our salmon version of the classic
• Steamer Clams or Mussels

  10.50
  One full pound of manila clams or chilean mussels steamed in garlic broth and served with bread sticks

• Chicken Marsala

  14.95
  Tenderized chicken breast, sauteed with shallots, garlic and mushrooms, deglazed with marsala wine and served with roasted red potatoes or rice, and sauteed vegetables
• Prawn Scampi Fettuccine

  14.95
  Prawns sauteed in creamy lemon-garlic butter sauce and served over spinach fettuccine
• New York Steak

  18.95
  Hand-cut 12-oz. Ny strip charbroiled to order and served with roasted red potatoes and sauteed vegetables
• Skillet-Fried Salmon Filet

  15.95
  Filet cooked to medium-rare served with chef’s special sauce and roasted red potatoes or rice, and sauteed vegetables
• Catch of the Day
  When available

• Grilled Cheese

  3.50
• Popcorn Chicken Nuggets

  4.50
• Corn Dog

  3.50
• Mini-Burger and Fries

  4.50 - 6.50

• Ny Cheese Cake

  6.50
• Creme Brulee

  6.50
• Chocolate Oblivion Torte

  6.50