Food
-
Bang Bang CauliflowerCauliflower florets tossed in a sweet and spicy sauce.
-
Korean WingsChicken wings, glazed in tangy Korean BBQ sauce.
-
Beef Fillet SaladRare fillet of beef on a bed of baby spinach in a stunning tangy sauce.
-
Fillet Beef KorokkeSmoky Barbacoa Beef and potato, with crunchy matcha salt coating and tangy kushikatsu sauce.
-
Pork KorokkeJuicy pulled pork and sweet potato, in a crunchy matcha salted coating with tangy kushikatsu sauce.
-
Salmon KorokkeScottish Salmon and potato, with a crunchy matcha salted coating and flavoursome kushikatsu sauce.
-
Vegetable KorokkeCurried vegetables in a crunchy matcha salted coating with moreish kushikatsu sauce.
-
Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce.
-
Crispy Aromatic Duck SaladTender roast duck, with a fresh mango, rocket & pomegranate salad with rice noodles, in a tart ponzu dressing.
-
Miso AubergineLight tempura slices of aubergine drizzled in miso sauce.
-
Hamachi Sashimi SaladDelicate yellowtail tuna, with cherry tomatoes in a citrus and truffle oil dressing.
-
Hoikoro Pork Belly & CabbagePork belly drizzled with a more-ish yuzu dressing.
-
Wagyu Beef ParcelsNapa cabbage leaves stuffed with wagyu beef mince & vermicelli noodles, served with yakiniku sauce.
-
Spicy EdamameEdamame beans tossed in a spicy chili garlic and siracha sauce.
-
Char Siu Pork Bao BunTender Char Siu pork fillet in a soft bao bun, with pickled red radish, crispy shallots and a tangy char siu sauce.
-
Sweet Potato Bao BunSweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun.
-
Spicy Mayo Chicken Bao BunTender chicken breast in crunchy coating, with baby gem, cucumber and spicy mayo in a bao bun.
-
Crispy duck Bao BunCrispy duck served with hoisin sauce with leek and cucumber in a bao bun.
-
Beef fillet Bao BunSlices of beef fillet with yakiniku sauce with cucumber in a bao bun.
-
Korean baby back Ribs1/2 rack of tender pork ribs smothered in a more-ish BBQ sauce.
-
Beef Gyoza with Mango & Papaya SaladJuicy beef gyoza with a mango, papaya & red onion salad.
-
Plum Chicken KaraageTender tempura chicken breast in a tangy plum & yellow chilli pepper sauce.
-
Crispy Vegetable TempuraMixed vegetables in a light crispy tempura served with a dipping sauce.
-
Vegetable TakoyakiSoft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce.
Sushi and Sashimi
-
Inamo’s signature dish! Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces. Enter the Dragon!
-
Classic crab roll with avocado, cucumber & wasabi mayo.
-
Chicken Katsu RollTender tempura chicken breast & fresh avocado rolled with creamy soy aioli.
-
Tiger RollSeared Scottish Salmon with Avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!
-
Beef Tataki RollSeared rare fillet steak wrapped round asparagus, chives, & pickle, drizzled with teriyaki.
-
Butterfly RollPrawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
-
Crispy Salmon Skin RollTear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
-
Tuna fillet with spicy mayo and mixed sesame seeds.
-
Mixed Vegetable RollFresh asparagus, creamy avocado, red pepper & pickled gherkin roll, with a tangy wasabi yuzu soy dressing.
-
Mosaic RollScottish salmon, beetroot, pickled radish & cucumber rolled in an attractive pattern.
-
Vegan Salmon RollPlant-based vegan salmon and cucumber roll topped with broccoli shavings.
-
Red Dragon RollRed peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll.
-
Salmon with Black Bean SauceScottish salmon, lightly seared, with a tangy garlic black bean sauce.
-
Salmon Sashimi Rose3 delicate slices of fresh Scottish farmed salmon in the shape of a delicate rose.
-
Tuna Sashimi RoseSucculent slices of fresh tuna served as an attractive rose.
-
Vegetable OnigiriDelicate red pepper, creamy avocado, & crisp cucumber each on a ball of sushi rice.
-
Vegan Salmon Onigiri3 pieces of plant based vegan salmon each on a ball of sushi rice.
-
Salmon 154 отзыва , Tuna 55 отзывов & Hamachi OnigiriScottish salmon, line-caught tuna, & fresh hamachi slices, each on a ball of sushi rice.
-
Sushi Tasting PlateScottish Salmon sashimi rose, 2 Buddha's Way Rolls, 2 pieces of New York Roll, and 3 pieces of Beetroot & Mango Roll.
Меню ближайших ресторанов
Larger Sharing Dishes
-
Ribeye Steak with Tamarind SalsaMedium rare rib-eye with fresh coriander & garlic, in a fruity tamarind sauce.
-
Vegetable Singapore NoodlesOur vegetarian take on this classic South-East Asian dish.
-
Crispy Duck with PancakesHalf a crispy duck served with plum sauce, pancakes, cucumber and spring onion.
-
Sichuan ChickenHot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.
-
Asian Wagyu BurgerJuicy Wagyu beef burger topped Korean BBQ sauce & pickles, served with spiced fries and a tangy Asian slaw.
-
Sesame Panko Pork TonkatsuJuicy pork in a crunchy coating with pink pickled radish & tangy tonkatsu sauce.
-
Bao Bun Sharing PlatterA selection of 3 of our bao buns: char siu pork, katsu chicken, and sweet potato with miso.
-
Vegetable Yaki UdonEarthy shitake mushrooms, & fresh vegetables, with tender udon noodles in a flavoursome sauce.
-
Chicken Yaki UdonLean chicken fillet, earthy shitake mushrooms, and fresh vegetables, with tender udon noodles in a moreish sauce.
-
Prawns Yaki UdonJuicy prawns, fresh shitake mushrooms, & vegetables, with tender udon noodles in a flavoursome sauce.
-
Tamarind MushroomsEnoki, shimeji, chestnut, and button mushrooms in a chilli & tamarind sauce.
-
Inamo's take on a classic Chinese dish.
Soups & Sides
-
Steamed rice.
-
Traditional Japanese soup with spring onion, seaweed & tofu.
-
Asian SlawLight & crunchy slaw with mixed veg including edamame beans.
-
Spicy Cucumber saladSmashed chunks of cucumber served tossed in a spicy dressing.
-
Fries with Spicy MayoCrispy fries dusted with shichimi and seaweed, served with spicy mayo.
-
A bowl full of crispy prawn crackers, with a sweet chilli dipping sauce.
Dessert
-
Coconut Panna CottaCreamy homemade coconut panna cotta, in a sweet spiced berry sauce. Moreish!
-
Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!
-
Mandarin SorbetA great refreshing palate cleansing sorbet.
-
Lemon SorbetA tart and refreshing sorbet.
-
Pineapple CarpaccioThin slices of juicy pineapple, with passionfruit, lemon sorbet & fresh mint.
