Herr Ridge Меню

Dinner Menu

• Riptide Oysters

  12.00
  Buzzard's Bay, Massachusetts, Green Apple Mignonette
• Baby Cakes

  12.00
  With Horseradish Red Pepper Aioli
• Grilled Baby Brie

  10.00
  Finished with a Pumpkin Raisin Compote and Toast Points
• Charcuterie Platter 2 отзыва

  19.00
  Chef's Daily Selection of Cheeses, Meats, and Condiments
• Sautéed Brussels Sprouts

  9.00
  With Pancetta, Balsamic Glaze

• Crab and Corn Chowder

  8.00
  With Melted Swiss Chives, and Bacon Bits
• Lentil Soup

  7.00
  Bacon, Mirepoix, Beef Stock

• Mixed Baby Field Greens in a Bread Ring

  8.00
  With Candied Walnuts, Bleu Cheese, and Raspberry Vinaigrette
• Butterhead Lettuce Salad

  10.00
  Toasted Almonds, Sliced Apples, Fontina Cheese, and an Apple Cider Grain Mustard Vinaigrette
• Roasted Yellow and Red Beet Carpaccio

  10.00
  With Mixed Greens, Lemon Vinaigrette, Topped with Almond Encrusted Pan Fried Goat Cheese

• Dinner Pour Deux "For Two

  84.00
  Mixed Baby Greens Salad, Grilled and Sliced 40oz Creekstone Farms Prime Bone-in Ribeye, Redskin Mashed Potatoes, Garden Vegetable. (Please Allow Extra Time For Preparation)
• Filet Mignon with a Port Wine Demi-Glace 16 отзывов

  37.00
  Infused Twice Baked Potato, and Seasonal Vegetable. (Cooked to order)
• Seared Jumbo Shrimp and Sea Scallops

  29.00
  Over Cremini Mushroom and Chorizo Risotto topped with Scallion Oil
• Roasted Airline Chicken Breast

  25.00
  Potato Puree, Honey Glazed Baby Carrots, Chicken Jus
• Pan Fried Panko Crusted Pork Schnitzel

  27.00
  With Serrano Ham on a Bed of Sweet Potato Puree, Granny Smith Apple and Dill Salad, Olive Oil Drizzle
• Nine Hour Braised Short Rib

  30.00
  Saffron Risotto, Pan Sauce, Roasted Root Vegetables
• Homemade Spaghetti

  23.00
  Sautéed Wild Mushrooms, White Wine Butter Sauce

• Roasted Rack of Lamb

  31.00
  Eggplant Parmesan, Tomato Demi Glace Sauce
• Pan Seared Salmon

  28.00
  Zucchini and Squash Caponata, Potato Dauphinoise, Corn Broth

• (Bin Glass-Red) The Federalist, Cabernet Sauvignon, California, 2013

  12.00
  Clean mouth feel, slightly fruity, dry finish Pairs well with Brie, Filet, and Beef Short Rib
• (Bin Glass-White) Hayes Ranch, Chardonnay, California, 2013

  12.00
  Full flavored, delicious wine from a premier California Vineyard Pairs well with Shrimp and Scallops, Pork, and Airline Chicken
• (Bin Glass-Sparkling) Lamarca, Prosecco 5 отзывов , Doc Veneto, NV

  8.00
  Fresh citrus with hints of honey and white floral notes. The flavor is fresh and clean with ripe citrus, lemon, green apple, and touches of grapefruit

Dessert and After Dinner Drinks Menu

• Chivas Regal, 12 Year

  8.00
• The Glenlivet, 12 Year

  8.00
• Glenfiddich, 12 Year

  8.00
• Highland Park, 12 Year

  10.00
• Glenfiddich, 15 Year

  12.00
• Lagavulin, 16 Year

  12.00
• Balvenie, 12 Year

  12.00
• Dalmore, 18 Year

  32.00
• Highland Park, 25 Year

  38.00

• Dewars White Label

  6.00
• Johnnie Walker Red

  6.00
• Johnnie Walker Black

  8.00
• Haig & Haig Dimple Pinch 15 Year

  10.00

• Jim Beam Black

  7.00
• Knob Creek

  8.00
• Makers Mark

  8.00
• Woodford Reserve

  8.00
• Basil Hayden

  10.00
• Bakers Small Batch, 7 Year

  10.00
• Ridgemont Reserve

  12.00
• Bookers

  15.00

• Hennessey V.S

  8.00
• Courvoisier V.S.O.P

  10.00
• X.O. Frapin

  40.00
• Remy Martin 1738

  14.00
• Remy Martin X.O

  28.00
• Remy Martin Extra

  80.00

• Jose Cuervo Black

  7.00
• El Tesoro, Platinum

  8.00
• Don Eduardo, Silver

  8.00
• Cabo Wabo, Reposado

  9.00
• 1800 Reposado

  9.00
• Hornitos, Reposada

  9.00
• Patron Silver

  10.00
• Patron Reposado

  15.00

• D'Vine Ice Wine

  10.00
• Yalumba Antique Tawny

  10.00
• Chateau Potelle, "Zinie," California N.V

  15.00
• Domain Baumard, "Quarts du Chaume, Loire

  23.00
• Far Niente "Dolce," Late Harvest, Napa

  32.00

• Harvey's Bristol Cream

  7.00
• J.W. Graham's Six Grapes

  8.00
• Smith Woodhouse 1992

  20.00
• Graham's 10 Year Tawney

  10.00
• Graham's 20 Year Tawney

  14.00
• Graham's 30 Year Tawney

  25.00
• Graham's 40 Year Tawney

  40.00
• Graham's 100 Years of Tawney Flight

  41.00

• International and Domestic Cheese Plate

  10.00
  Grilled Batard, Local & Seasonal Fruit
• Rum Macerated Local Strawberries & Rhubarb Cobbler

  8.00
  House-made Vanilla Bean Ice Cream
• Flourless Indulgence Chocolate Cake, Sacher Glaze

  9.00
  Raspberry Puree
• Salted Caramel Pecan Cheesecake

  8.00
  Chocolate Bourbon Sauce
• Madagascar Vanilla Crème Brulee

  8.00
• House Made Ice Creams and Sorbets

  7.00

• Boston Crème Pie Martini
  Godiva Chocolate Liqueur Bailey's Irish Cream, Pinnacle Vanilla Vodka, Garnished with a Cherry
• Irish Coffee
  Hot Kona Coffee, Jameson's Irish Whiskey & Kahlua, Topped with Whipped Cream & Crème de Menthe