Isaac's Way Restaurant Меню

Day Menu

• Smoky Sweet Potato Black Bean Burger

  14.00
  A homemade patty topped with lettuce, spicy aioli, tomato chow chow, red peppers, and onions. This dish is vegan
• Smoked Tofu Panini

  12.00
  House smoked tofu, guacamole, spicy aioli, tomatoes, mushrooms, and spinach grilled on sourdough bread
• Santa Fe Eggs Benedict

  13.50
  Two poached eggs, guacamole, mushrooms, tomato, Cajun spices and hollandaise sauce, served on an English muffin with a side of greens and potato wedges
• Vegan Benedict

  13.00
  Smoked tofu, spinach, tomato, red pepper topped with vegan hollandaise served on an English muffin, with a side of greens and potato wedges

• Maritime Seafood Chowder

  12.00
  A creamy recipe made with vegetables, Maritime smoked mackerel, haddock, and scallops, served with focaccia bread
• Chowder and Mixed Greens

  15.00
  Seafood chowder with a side of fresh mixed greens, sweet onion vinaigrette
• Fish Cakes with Lemon Dill Sauce
  Gourmet recipe, made with Maritime haddock and salmon, served with potato wedges, mixed greens, and lemon dill sauce
• Haddock and Chips
  Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaac's Way tartar sauce
• Lemon Pepper Haddock Tips

  13.00
  Haddock pieces lightly breaded and tossed in lemon pepper seasoning served with your choice of side
• Lobster Roll 8 отзывов

  20.00
  East coast favourite served exactly how you love it! Lobster mixed with celery and mayo on a butter toasted roll with lettuce, served with dulse salted fries

• Pulled Chicken Clubhouse

  15.00
  Oven roasted chicken, cherry tomatoes, lettuce, mayonnaise and maple bacon jam, served on a kaiser bun with choice of side
• Chorizo Goat Cheese Burger

  16.00
  Local Kuinshoeve chorizo sausage, spinach, tomato chow chow, pesto mayo, goat cheese, and pickled banana peppers
• Court House Burger

  16.00
  Premium Local Valley Beef, smoked cheddar, tomato chow-chow, lettuce, onions and spicy aioli.... do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers) ?
• Traditional Eggs Benedict

  14.00
  Two poached eggs, ham, swiss cheese, and hollandaise sauce served on an English muffin with a side of greens and potato wedges

Appetizers

• Chickpea Vegetable Samosas

  10.50
  Three bundles of yum! Cauliflower, sweet potato, chickpeas, onions, seasoned, sautéed, & wrapped up! Served to you with a sweet bourbon sauce
• Cheese and Chutney

  12.00
  Seasonal chutney served with grilled bread and choice of dukka crusted goat cheese
• Chorizo Spring Rolls

  11.00
  Local Kuinshoeve chorizo sausage with mushrooms, garlic, cream cheese and seasonings, all wrapped up. Served with a fresh cilantro lime sour cream
• Scallop Fritters

  10.00
  Four tasty fritters made with East Coast scallops served with a lemon dill sauce for dipping
• Bacon Artichoke Dip

  16.00
  Warm and cheesy, served with veggies and grilled bread
• Sweet Potato Fries

  8.50
  Great for sharing, addictive with our spicy aioli. These fries are vegan, just ask for vegan spicy mayo

Kids' Menu

• Grilled Cheese 11 отзывов
  Choose your favourite! Pepperoni Pizza grilled cheese or Hamburger grilled cheese, served with fries or sweet potato mash, and veggies
• Oodles of Noodles
  Cheesy penne noodles served with a toasted breadstick. Or do you like your noodles naked?
• Fish N Chips
  One piece of lightly battered haddock, served with french fries or sweet potato mash, and veggies
• Chicken Dinner
  oasted and tender, served with vegetables, and french fries or sweet potato mash

Breakfast Menu

• Vegan Poutine

  12.00
  Smoked gouda, vegan hollandaise atop homefries, tomatoes, mushrooms, green onions, and coconut bacon
• The Avocado

  10.00
  Seasoned avocado, fresh greens, potato wedges, and baked beans with a side of toast
• Breakfast Panini

  10.00
  Made with smoked cheddar, fried egg, bacon, spinach, tomatoes, spicy aioli, and served on toast with a side of potato wedges and baked beans
• Multigrain French Toast

  11.00
  Grilled french toast made with multigrain bread, served with spiced pecans, fresh greens, baked beans, bacon, and Briggs Maples syrup
• The Standard

  8.00
  Two eggs cooked your way, potato wedges, fresh greens, and baked beans with toast
• Breakfast Poutine

  12.00
  Homefries topped with tomatoes, green onions, mushrooms, mozzarella cheese, Cajun spice and hollandaise sauce. Vegetarian Poutine
• Traditional Eggs Benedict

  14.00
  Two poached eggs, ham, swiss cheese, and citrus hollandaise sauce served on an English muffin with a side of greens and potato wedges
• Smoked Tofu Benny

  13.00
  House smoked tofu, wilted spinach, tomato, red peppers, and vegan hollandaise sauce, served on an English muffin with a side of greens and potato wedges
• Santa Fe Eggs Benny

  13.50
  Two poached eggs, guacamole, mushrooms, tomato, Cajun spices and citrus hollandaise sauce, served on an English muffin with a side of greens and potato wedges
• Smoked Mackerel Eggs Benny

  14.00
  Two poached eggs, smoked mackerel, tomato, capers, shredded carrots, and citrus hollandaise on an English muffin with a side of greens and potato wedges

Evening Menu

• Chili Molasses Glazed Ribs

  19.00
  Pork ribs slowly baked, glazed with a Crosby's molasses chili sauce, and served with Jesse's own baked beans, a side of seasonal veggies and a smashed potato
• New York Striploin

  27.00
  AAA" New York Striploin 8 oz grilled as you like it, topped with crispy leeks with a side of seasonal veggies and a smashed potato
• Pork Tenderloin, Blueberry Chipotle Chutney

  22.00
  Tender pork seasoned with five spices, grilled as you like it, irresistible with our house made blueberry chipotle chutney, seasonal veggies, and potato wedges
• Roasted Cauliflower Ragu

  18.00
  Oven roasted cauliflower wedge served on a hearty chickpea ragu simmered with tomatoes, spinach, carrots and mushrooms. Choose to dine meat free tonight!
• Squash Wellington

  21.00
  Vegan or vegetarian … layered butternut squash and duxelles of mushroom and onion, wrapped in puff pastry, with a side of potato wedges, fresh mixed greens, and citrus hollandaise sauce. Can be made vegan with mushroom gravy
• Smoked Tofu Carbonara

  19.00
  House smoked tofu, mushrooms, baby spinach, tomatoes and penne noodles tossed in coconut carbonara sauce, topped with coconut bacon and plant based parmesan, and served with a focaccia bread stick
• Atlantic Lobster Roll

  22.00
  East coast favourite, served exactly how you love it! Lobster mixed with celery and mayo on a butter toasted roll with lettuce, served with rosemary garlic potato wedges and coleslaw
• Whole Clams

  21.00
  Breaded whole clams served with dulse salted fries and homemade coleslaw
• Traditional Mussels

  13.00
  PEI mussels steamed in white wine, served with garlic butter and a toasted breadstick
• Maple Curry Salmon

  24.00
  Grilled Blacks Harbour salmon, flavoured with curry and maple syrup from Briggs Maples Ltd in Riverview, NB, served with spiced pecans, sweet potato mash, oven roasted beets, and seasonal vegetables
• Sun-Dried Tomato Cod

  23.00
  Grilled Atlantic cod dressed with sun-dried tomato pesto and parmesan, served with seasonal vegetables, NB potato wedges, topped with citrus hollandaise sauce.
• Seafood Linguine 8 отзывов

  25.00
  Blacks Harbour salmon, Digby scallops and Maritime haddock sautéed with tomatoes, spinach and onions, tossed with a creamy Cajun sauce on linguine noodles
• Cranberry Chèvre Chicken

  23.00
  Chicken supreme topped with a curried cranberry goat cheese, glazed with a dijon Briggs Maples Ltd maple sauce, served to you with seasonal veggies and sweet potato mash
• Chicken Carbonara 6 отзывов

  22.00
  Oven roasted chicken tossed with a creamy carbonara sauce, spinach, bacon, mushrooms, tomatoes and penne pasta, served with parmesan cheese and a focaccia bread stick

• Smoky Sweet Potato Black Bean Burger

  14.00
  A homemade patty topped with lettuce, spicy aioli, tomato chow chow, red peppers and onions. Served with dulse salted fries, soup or mixed greens
• Pulled Chicken Clubhouse

  15.00
  Made with roasted chicken, tomato, lettuce, mayo, maple bacon jam, and served on a kaiser bun with choice of side
• Chorizo Goat Cheese Burger

  16.00
  Locally prepared ground chorizo sausage from Kuinshoeve Farms, grilled and topped with melted goat cheese, spinach, pesto mayo, tomato chow-chow, and pickled banana peppers. Served on a kaiser bun
• Court House Burger

  16.00
  Grass fed Local Valley Beef, smoked cheddar, tomato chow-chow, lettuce, onions and spicy aioli… do you plead guilty (spicy banana peppers) or are you innocent (mild red peppers) ? Yummy with fries
• Fish Cakes with Lemon Dill Sauce
  Gourmet recipe, made with Maritime haddock and salmon, served with potato wedges, mixed greens, and lemon dill sauce
• Haddock and Chips
  Lightly battered Maritime haddock served with french fries, mixed greens, and our own Isaac's Way tartar sauce
• Maritime Seafood Chowder

  12.00
  A creamy recipe, made with vegetables and Maritime smoked mackerel, haddock, salmon, and scallops, served with Happy Baker bread

• Picaroons (Fredericton)
  Best Bitter, Apricot Ale, Seasonal
• Grimross (Fredericton)
  Maritime Pale Ale
• Big Axe (Nackawic)
  Blonde Ale
• Maybee Brew Co (Fredericton)
  Roseway Red Ale
• Graystone (Fredericton)
  Black IPA
• Pollen Angels (Fredericton)
  Mead, made with honey (ask for flavour shots); Queen's Nectar – honey, apple; Mead Mosa – orange; Tart'n – cranberry; Seasonal – varies

• Isaac's Way Beer Palette
  Choose four sample sizes, each mini-serving

• Picaroons
  Simeon Jones, Yippee IPA, Plaid to the Bone, Blonde Ale, Irish Red
• Grimross
  Pugnacious Porter, Cheval D'Or
• Moosehead
  Moose Light Radler, Moose Light, and Alpine Lager
• Pumphouse
  Cadian Cream Ale, Blueberry Ale
• Les Brasseurs du Petit-Sault
  La Kedgwick Pilsner, Louis XVII Amber Ale
• Maybee Brew Co
  Elevensies Espresso Stout, Work Horse IPA
• La Messagère
  Gluten-Free Beer (Québec)
• Red Rover Cider
  Spring, Summer, Fire and Fall

• Pelee Island (Canada) (00) Merlot

  7.00
• Finca Flichman (Argentina) (00) Malbec

  7.00
• Magnetic Hill (Moncton NB) (00) Mascaret

  7.50
• Patriarche Prestige (France) (00) Pinot Noir

  7.50
• Wine Men of Gotham (Australia) (00) Cab Sauvignon

  8.00
• Sartori Arco dei Giovi (Italy) (00) Valpolicella Superiore

  8.00
• Beringer Founders' Estate (USA) (00) Merlot

  10.00
• 19 Crimes (Australia) (00) Durif Shiraz

  10.00

• Pelee Island (Canada) (00) Pinot Grigio

  7.00
• Lindeman's Bin 65 (Australia) (00) Chardonnay

  7.00
• Magnetic Hill (Moncton NB) (00) L'Acadie Blanc

  7.50
• Lamberti (Italy) (00) Pinot Grigio

  7.50
• Les Fumés Blanches (France) (00) Sauvignon Blanc

  8.00
• Dr. Loosen (Germany) (02) Riesling

  8.50
• Mission Hill Five Vineyards (Canada) (00) Chardonnay

  9.50
• Villa Maria (New Zealand) (01)

  10.50

• Strawberry Kiss

  8.00
  malibu rum, strawberry rhubarb preserves, coconut milk and bubbles
• Dave Matthews

  7.50
  malibu rum, amaretto pineapple and cranberry
• Dark and Stormy
  spiced rum, gingerale, and Graystone Black IPA
• Cranberry Beach

  7.50
  peach schnapps, fils du roy vodka, cranberry and orange
• Spiked Lemonade

  8.00
  fils du roy vodka, limoncello, ginger, lemon juice, sugar, soda
• Fresh Ginny Lime

  8.00
  fils du roy gin, fresh lime, sugar, cucumber, mint and soda
• Classic Caesar

  8.00
  fils du roy vodka, lime, seasonings, clamato, and a pickled garlic scape