J. Alexander's Restaurant Меню

All Day Menu

• Mexico City Spinach con Queso

  $15
  Served with warm tortilla chips
• Fire-Grilled Artichokes 61 отзыв

  $15
  Seasoned with herb butter. With rémoulade
• Calamari 34 отзыва

  $19
  Seasoned, breaded and deep fried with marinara sauce
• Avocado Bomb

  $20
  Hand-cut Hawaiian tuna with seasoned seafood, wrapped in thinly sliced avocado with tortilla chips

• Alex's Salad

  $12
  Bacon, cheese, tomatoes, cucumbers and croutons
• Original Caesar Salad

  $12
  Croutons and Reggiano Parmesan
• Grilled Chicken Salad 23 отзыва

  $18
  Feta cheese, olives, tomatoes with white wine vinaigrette
• Cypress Salad

  $18
  Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing
• Thai Kai Salad

  $18
  Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce
• Shrimp Louie Salad

  $22
  Jumbo gulf shrimp, avocado, tomato, iceberg boat, pine nuts and Kiawah Island dressing
• Asian Ahi Tuna Salad

  $23
  Seared rare with field greens, wasabi in a cilantro vinaigrette

• Veggie Burger

  $15
  Made in-house, topped with Monterey Jack
• Old Fashioned Cheeseburger

  $17
  With Tillamook cheddar
• French Dip

  $23
  Sliced Prime Rib, baguette and horseradish
• Hyde Park

  $16
  Grilled chicken breast topped with Monterey Jack

• Steak 'n' Fries

  $29
  A French Brasserie style steak with garlic, served with french fries
• Steak Brazzo

  $34
  Marinated pieces of filet mignon in a wild mushroom Madeira sauce with smashed potatoes
• New York Strip

  $43
  Aged beef with NYO mac & cheese
• Steak Maui

  $43
  Marinated ribeye with smashed potatoes
• Filet Mignon with Béarnaise

  $43
  Center cut, baked potato
• Slow Roasted Prime Rib

  $41
  Aged and roasted on the bone, served au jus with smashed potatoes

• Grilled Salmon

  $29
  Fresh cold water salmon
• Rotisserie Chicken 14 отзывов

  $24
  One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes
• Mr. Jack's Crispy Chicken Platter

  $24
  South Carolina low country recipe with french fries and cole slaw
• Roasted Pork Chop

  $31
  Hardwood-grilled double pork chop with apricot horseradish sauce. Served with smashed potatoes and broccoli
• Barbecue Baby Back Ribs

  $31
  Served with Plum Creek bbq sauce, french fries and cole slaw