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Lunch & Dinner Menu

• Fried Green Tomato Napoleon

  11.95
  Fried green tomatoes layered with crabmeat and Ryals Goat Cheese topped with lemon butter
• Julep Tuna Tower

  11.95
  Julep's Sushi Solution" Sashimi-grade tuna layered with a fresh cucumber mint salsa, rice and avocado drizzled with a citrus soy vinaigrette and finished with The Dynamic Duo Wasabi Aioli and Red Rocket Sauce
• Redneck" Sausage and Cheese Plate**

  13.95
  A trio of country pleasin' boudin and andouille sausages served with our chef's selection of cheeses and Ritz crackers and Bone Suckin' Sauce for dippin'
• Steamed Soybeans

  5.95
  Tossed in a citrus soy vinaigrette
• Portobella Fries

  7.95
  Lightly breaded portobella mushrooms served with chipotle tartar sauce
• Pimento Cheese Fritters

  7.95
  Homemade pimento cheese lightly breaded, deep fried and served with comeback dipping sauce
• Crawfish Egg Rolls

  8.95
  Crawfish, black-eyed pea salsa and collard greens wrapped in a classic wonton wrapper served with a pepper jelly sweet and sour sauce
• Butter Bean Hummus**

  8.95
  Crostini topped with baby butter bean hummus, fresh mozarella, roasted red pepper and finished with a basil vinaigrette
• Eggplant Fries

  6.95
  Served with house-made ranch dipping sauce
• Shrimp Toast

  8.95
  Baked bay shrimp and parmesan toast served on a bed of sauteed spinach topped with lemon Beurre Blanc

• Julep House with Grilled Chicken

  9.95
  Marinated chicken breast grilled and served warm over a bed of chilled field greens, cherry tomatoes and Ryals Goat Cheese. Served with our own pepper-jelly vinaigrette
• Chicken Salad Salad**

  8.95
  Seasoned chicken mixed with remoulade, pecans, bell peppers, onions and celery served on field greens with a cucumber sherry vinaigrette
• Spicy Cobb Salad

  10.95
  Blue cheese, bacon, tomato, avocado, egg and cajun turkey on crispy romaine with house-made ranch dressing
• Steak Salad

  10.95
  Our version of the classic "Black and Blue" salad made with beef tenderloin medallions, crisp romaine hearts, diced bacon, crumbled blue cheese and tomatoes. Served with house-made ranch dressing
• Seared Tuna Salad

  13.95
  Blackened sashimi-grade tuna seared and served over mixed greens with wasabi almonds, avocado, crispy wonton strips and cucumber mint salsa. Served with cucumber sherry vinaigrette
• Chicken Caesar Salad

  8.95
  Delicious fried chicken atop crisp romaine hearts with garlic croutons and parmesan cheese
• Strawberrry Pecan Salad

  8.95
  Fresh strawberries, candied pecans and Ryals Goat Cheese served over field greens with a strawberry balsamic vinaigrette
• Julep Quiche

  9.95
  Smoked sausage and spinach or tomato basil served with a strawberry pecan salad

• Julep Filet

  23.95
  8 ounce filet of grass fed beef topped with a rosemary demi-glace served with red skin mash and bacon wrapped green bean bundles
• Grilled Fish of the Day

  14.95
  Grilled fish of the day topped with crabmeat and served with jicama slaw and finished with a Crystal hot sauce beurre blanc
• Gulf Shrimp and Grits

  13.95
  Jumbo shrimp, roasted corn, red onions, sweet peppers and herbs in a créme sauce served over smoked gouda cheese grits
• Crawfish Etoufee

  12.95
  A Louisiana favorite served over rice with grilled Gambino's French bread and topped with a fried green tomato
• Cajun Crawfish Penne Pasta

  13.95
  Topped with a creole cream sauce and parmesan cheese. Served with garlic toast
• Blackened Tuna Filet

  14.95
  Sashimi-grade tuna topped with a sesame aioli and served over a bed of spaghetti squash "noodles
• Julep's Award-Winning Fried Chicken

  12.95
  Chicken breast -or- half of a whole chicken fried and tossed in a honey rosemary glaze served with red-skin mash and blackened green beans. (Chicken breast can be served grilled upon request.)
• Stuffed Chicken Breast

  12.95
  Chicken breast stuffed with provolone cheese and spinach and served with fresh sauteed broccoli
• Citrus Chipotle Bbq Chicken

  11.95
  Served with three cheese mac & cheese and butterbeans with country ham

• Julep Burger

  9.95
  BBQ, blue cheese and bacon served with lettuce, tomato, mustard and mayo on a potato bun
• Catfish Taco

  9.95
  Blackened catfish, caramelized onions, pepper jack and remoulade in a jalapeno-cheddar tortilla
• Fried Chicken Sandwich

  9.95
  Honey rosemary glazed fried -or- grilled chicken with mayo, spicy mustard, lettuce and provolone on a potato bun
• Grilled Tuna Burger

  12.95
  Ginger soy marinated grilled tuna with wasabi mayo and Asian slaw on a potato bun
• Pimento Cheeseblt**

  9.95
  Homemade pimento cheese, bacon, lettuce and tomato on a croissant
• Bone Suckin' Bbq Sandwich**

  9.95
  Smoked pork sandwich topped with Bonesuckin' BBQ sauce and coleslaw served on a potato bun with sweet potato fries
• Grilled Flank Steak

  9.95
  Grilled flank steak, pepper jack cheese, chipotle mayo and caramelized onions on foccacia bread
• Grilled Ham and Cheese

  9.95
  Thinly sliced smoked ham and provolone cheese with creole mustard and mayonnaise grilled to perfection on sourdough bread. Served with a cup of our homemade tomato basil soup
• Julep Club*

  9.95
  Ham, turkey, provolone, bacon, lettuce, fried green tomato and chipotle mayo on sourdough bread
• Cajun Grilled Mahi Sandwich

  12.95
  Grilled mahi filet, lettuce, tomato, house-made remoulade, Bobkat Farms squash pickles on a potato bun

Late Night Menu

• Shrimp Toast

  8.95
  Baked bay shrimp and parmesan toast served on a bed of sauteed spinach topped with lemon beurre blanc
• Fried Green Tomato Napoleon

  11.95
  Layered with crabmeat and goat cheese topped with spicy lemon butter
• Crawfish Egg Rolls

  8.95
  Crawfish, black-eyed pea salsa and collard greens wrapped in a classic wonton wrapper served with a pepper jelly sweet and sour sauce
• Eggplant Fries

  6.95
  Served with blue cheese dipping sauce.
• Steamed Soybeans

  5.95
  Tossed in a citrus soy vinaigrette
• Julep Burger

  9.95
  Bbq, blue cheese and bacon served with lettuce, tomato, mustard and mayo on a kaiser roll potato bun
• Pimento Cheese Fritters

  7.95
  Homemade pimento cheese lightly breaded, deep fried and served with comeback dipping sauce.
• Honey-Rosemary Chicken

  7.00
  Grilled or fried chicken fingers tossed in a honey- rosemary glaze.
• Portobella Fries

  7.95
  Lightly breaded marinated portobella mushrooms served with chipotle tartar sauce
• Butterbean Hummus*

  8.95
  Crostini topped with baby butterbean hummus, fresh mozzarella, roasted red pepper and fresh basil finished with a basil vinaigrette
• Julep Cheese Plate*

  13.95
  Chef selection of imported and domestic cheese and fruit

Brunch Menu

• New Orleans Beignets

  3.95
• Breakfast Sandwich

  9.95
  Smoked sausage, scrambled egg, onions and cheese served on toast with a side of potato hash
• Julep's Award-Winning Fried Chicken

  12.95
  Chicken breast -or- half of a whole chicken fried and tossed in a honey rosemary glaze served with red-skin mash and blackened green beans. (Chicken breast can be served grilled upon request.)
• Catfish Taco

  9.95
  Blackened catfish, caramelized onions, pepper jack and remoulade in a jalapeno-cheddar tortilla. Served with fries
• Grilled Tuna Burger

  12.95
  Ginger soy marinated grilled tuna with wasabi mayo and asian slaw on a potato bun
• Steak and Eggs Benedict

  12.95
  Topped with crystal hot sauce hollandaise. Served with potato hash
• Julep Burger

  9.95
  Bbq, blue cheese and bacon served with lettuce, tomato, mustard and mayo on a potato bun. Served with fries
• Fried Green Tomato Napoleon

  11.95
  Fried green tomatoes layered with crabmeat and goat cheese topped with lemon butter
• Pimento Cheese Blt**

  9.95
  Homemade pimento cheese, bacon, lettuce and tomato on a croissant served with fries
• Strawberry Pecan Salad

  8.95
  Fresh strawberries, candied pecans and goat cheese served over field greens with a strawberry balsamic vinaigrette
• Julep Quiche

  9.95
  Smoked sausage and spinach or tomato basil, served with a strawberry pecan salad
• Grits & Grillades

  19.95
  6-ounce filet of beef served over smoked gouda grits in a red wine sauce
• Shrimp & Grits

  13.95
  Jumbo shrimp, roasted corn, red onions, sweet peppers and herbs in a créme sauce served over smoked gouda cheese grits
• Bananas Foster French Toast

  9.95
  Classic french toast topped with bananas and brown sugar rum sauce
• Shrimp Toast

  8.95
  Baked bay shrimp and parmesan toast served on a bed of sauteed spinach topped with lemon beurre blanc
• Fried Green Tomato Benedict*

  11.95
  Fried green tomato, poached egg and crabmeat on an english muffin with hollandaise, served with potato hash
• The Double-Wide Breakfast*

  9.95
  3 eggs, a biscuit with sausage gravy, bacon, smoked gouda grits and potato hash
• Portabella Omelet

  10.95
  A 3-egg omelet with portabella mushrooms, sweet peppers, onions and goat cheese served with potato hash
• Strawberry and Chocolate Chip Pancakes

  9.95
  Buttermilk pancakes made with fresh strawberries and chocolate chips. Served with bacon
• Chicken Salad Salad

  8.95
  Seasoned chicken mixed with remoulade, pecans, bell peppers, onions and celery served on field greens with a cucumber sherry vinaigrette