Something small
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Local calamari, shiitake rice noodles, yuzu gel, kiwi salsa, dashi broth GF, DF22
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Beet “tartare”, Drysdale Goat Silky, cornichons, fried capers, candlenut, smoked egg, nasturtium V, GF19
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Duck breast, baby bok choy, sherry & persimmon glaze, puffed grains, Geelong fungi’s oyster mushrooms GF, DF21
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Smoked Victorian eel, pickled Portarlington mussels, gazpacho potatas bravas, chorizo mayo GF, DF22
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Western Plains pork belly, pickled green gage & prune plums, radish, shiso, turnip ‘XO’ GF, DF21
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Chickpea farinata, cauliflower espuma, spiced peas & chickpeas, rosemary oil Vegan, GF18
Something bigger
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Bellarine Beef eye fillet, smoked sweet potato puree, snake beans, charred onion, black garlic butter, red wine jus GF45
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Jerusalem artichoke tarte tatin, roast pear, pumpkin jam, pumpkin seed granola, zhoug sauce V, DF32
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Pan fried market fish fillet, crab & lemon späetzle, saffron cream sauce, spaghetti squash, seaweed butter GF38
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Kangaroo loin, beetroot panisse, burnt honey ricotta, roast beetroot, celery, tonka bean jus GF36
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Leura Lamb loin & crumbed belly, celeriac puree, pepperonata, capsicum jelly, brussels sprouts GF, DF38
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Parsnip crisp, pak choi, spiced pumpkin jam, olive oil granola, celeriac, potato & chestnut terrine, zhoug sauce Vegan, GF32
Sides
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Cos salad, Drysdale goat feta, roast tomatoes, pickled onion12
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Broccolini, lemon, sesame12
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Crispy chats, rosemary gremolata12
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Roast pumpkin, miso butter, flaked almonds12
Something sweet
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Japanese cheesecake, lemon curd, graham cracker, prickly pear popsicle GF18
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Flying Brick “RasPerry” Cider pudding, vanilla rhubarb, ginger custard, ginger snaps, “RasPerry” cider sorbet GF18
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Chocolate, banana & caramel parfait, coconut dacquoise, mandarin puree, chocolate & peanut praline ice cream GF18
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Crème fraiche blancmange, almond & plum mousse cake, swiss meringue, roast plums, lace tuille, plum sorbet GF18
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“Wagon wheel”, date biscuit, coconut cream, marshmallow, raspberry chia jam, cocoa nibs Vegan, GF18
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Cheese table for 120
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Cheese table for 238
