Appetizers
-
Scallop Vol au Vent$17.00Puff pastry, scallops, crab, uni beurre blanc, sweet potato.
-
Chilean Sea Bass$28.00Saffron court-bouillon, fennel salad, Thai basil, golden Osetra caviar.
-
Garbure au Poulet$13.00Braised chicken, Swiss chard, root vegetables, navy beans, carrots, herb whipped cream.
Entrees
-
Sea Bream en Papillote$33.00Wheat berries, acorn squash, baby bok choy, lemon beurre blanc with hackleback caviar.
-
Swiss Chard Raviolis$26.00Sweet garlic emulsion, escargot, pioppini mushrooms, lemon bread crumbs.
-
Duo of Beef$40.005 oz. Wagyu New York strip, braised short rib, rutabaga, broccoli rabe, crushed potato, sauce bordelaise.
-
Veal Escalope$33.00Veal tenderloin, wild mushroom fricassee, crispy sweetbreads, rye berries, truffle ivory sauce.
Dessert
-
Creme Brulee 29 отзывов$9.00Vanilla custard, caramelized sugar.
-
Chocolate Gateau$9.00Dark chocolate mousse, sponge cake, brown butter hazelnuts, salted caramel.
-
Warm Apple Tart$10.00Vanilla sucree, apple compote, baked almond cream.
