APPETIZERS
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ONION SOUP GRATINEE or SOUP of the DAY7
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FRIED CALIMARI16Sriracha aioli & chunky tapenade
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FRIED BATTERED PORTBELLO MUSHROOMS16Buttermilk battered, house-made ranch dip
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ARTICHOKE DIP16Warm blend of artichoke hearts, cream cheese, Parmesan, lemon & scallions
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MISO BUTTER SHRIMP18Six large shrimp sautéed with Asian butter. Baguette slices for dipping
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MARYLAND STYLE CRAB CAKES20With house-made tartar sauce
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SHRIMP COCKTAIL16Five large shrimp with house-made horseradish cocktail sauce
SALADS & SANDWICHES
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LEGEND’S CAESAR SALAD14(add chicken +6, add shrimp +8, add blackened steak tips +8)
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LEGEND’S CHICKEN SALAD15With pecans, water chestnuts, grapes, and lightly curried soy mayonnaise. Served with fresh fruit
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APPLE PECAN CHICKEN SALAD18Greens, sugared pecans, Fuji apples, feta cheese, raspberry vinaigrette, with chicken breast
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SPINACH SALMON SALAD24Maple soy glazed salmon fillet, almonds, oranges, red onions, bacon & a raspberry vinaigrette
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BLACKENED STEAK SALAD22Iceberg topped with blue cheese dressing, fresh tomato, onion, avocado, steak tips, and an onion ring
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THE LEGEND’S CHEESEBURGER*18Grilled 8 oz. patty with cheddar cheese, lettuce, tomato & pickle. Served with French fries
Меню ближайших ресторанов
FOWL
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SEARED DUCK BREAST*38Medium rare with a Port reduction. Served with duck fat fried potatoes and a vegetable medley
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MEDITERRANEAN CHICKEN29Finished with a sauté of fresh spinach, roasted red pepper, kalamata olives, and garlic. Sprinkled with feta cheese. Served with a vegetable medley and sour cream & chive mashed potatoes
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MEDALLIONS of CHICKEN BREAST29Sautéed panko crusted boneless chicken breasts topped with lemon caper sauce. Served with a vegetable medley and sour cream & chive mashed potatoes
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CHICKEN CREPES22Filling of chicken breast, mushrooms, and scallions. Served with Hollandaise sauce, and a baked apple
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HONEY SEARED CHICKEN29Sautéed chicken breast meat with a honey, sake, soy glaze. Served with Basmati rice and a vegetable medley
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TURKEY MEATLOAF26Meatloaf with house made balsamic ketchup. Served with a vegetable medley and mac & cheese
SEAFOOD & FISH
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CHILEAN SEA BASS49Topped with a creamy lemon caper sauce & fried capers. Served with a vegetable medley and sour cream & chive mashed potatoes
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FILLET OF HORSERADISH CRUSTED SALMON34Oven baked, topped with a dill lemon sour cream sauce. Served with a vegetable medley and sour cream & chive mashed potatoes
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MAPLE SOY GLAZED SALMON FILLET32Fillet of fresh Atlantic salmon. Served with Basmati rice and a vegetable medley
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SPICY CURRIED SHRIMP26Tossed with lime juice, red curry, and coconut milk. Served with Basmati rice and a vegetable medley
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OKLAHOMA CATFISH24Cornmeal crusted, deep-fried, house-made tartar sauce. Served with French fries
BEEF, PORK & LAMB
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CHIPOTLE CABERNET BISTRO STEAK*386 oz of certified angus beef, grilled to order and sliced on a mirror of chipotle cabernet sauce. Served with a vegetable medley and sour cream and chive mashed potatoes
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8 oz CERTIFIED ANGUS BEEF TENDERLOIN STEAK*468 oz of choice center-cut beef tenderloin. Served with a baked potato and a vegetable medley
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MEDALLIONS of CERTIFIED ANGUS BEEF TENDERLOIN*426 oz portion of choice beef tenderloin on a pool of demi-glaze and finished with blue cheese butter. Served with a vegetable medley and sour cream & chive mashed potatoes
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CERTIFIED ANGUS PETITE FILET*405 oz of choice center-cut beef tenderloin. Served with baked potato and a vegetable medley
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BALSAMIC BLUE BISTRO STEAK*386 oz of certified angus beef, grilled to order and sliced. Finished with blue cheese crumbles and balsamic glaze. Served with a vegetable medley and sour cream and chive mashed potatoes
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PORK SCHNITZEL32Sautéed, pounded medallion of pork loin, finished with a creamy lemon caper sauce. Served with a vegetable medley and sour cream & chive mashed potatoes
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GRILLED LAMB CHOPS*48Served on a mirror or merlot demi-glaze. Topped with a Luxardo Cherry butter. Served with a vegetable medley and sour cream & chive mashed potatoes
PASTA
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FETTUCCINE ALFREDO18Pasta tossed with cream and Parmesan cheese (add chicken +6, add shrimp +8, add blackened beef tips +8)
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LASAGNA ROLLS18Thin lasagna pasta rolled with ricotta topped with a trio of sauces (basil pesto, marinara, & alfredo)
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GARLIC SHRIMP PASTA TOSS26Cavatappi pasta with shrimp, onions, bell peppers, tomatoes, and spinach. With a white wine cream sauce
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MAC & CHEESE 25 отзывов16Our famous mac & cheese (add chicken +6, add shrimp +8, add blackened beef tips +8)
Dessert
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Lemon Cream Cake
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Chocolate Amaretto Cream Layer Cake
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Various Fruit Cobblers (Changed Daily)
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Butter Rum Bundt Cake w/ Pecan Streusel Filling
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Chocolate Fudge Nut Brownie
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Chocolate Mousse topped with Whipped Cream
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Crême Brúlèe
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Chocolate Peanut Butter Pie
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Coca-Cola Cake
