The Legends Restaurant and Bar Меню

Legends Restaurant

• House baked Sourdough Roll

  8.00
  Citrus seaweed & Sesame butter

• Hokkaido Scallops

  33.00
  Fennel, Saffron, Orange | Black garlic | Finger Lime Chorizo crumble (GF/P/D)
• Angus Beef Tataki

  32.00
  Enoki mushrooms | Light Soy mushroom broth Shiso (GF)
• King Prawns 3 отзыва

  29.00
  Leek fondue | Bisque | Pukara Chili Capsicum (S/D/GF)
• Heirloom Tomato Terrine

  28.00
  Sheep’s milk yoghurt | White tomato basil consommé (V/GF/D)
• Tasmanian Salmon slightly cured

  32.00
  Scallions | Ponzu | Dill oil (GF)
• Charred Octopus

  29.00
  Sweet pea | White Beans | Chimichurri | Quinoa cracker (GF/D)

• Broccolini

  15.00
  EVO (GF/V/VG)
• Field Mushrooms

  16.00
  Garlic | Spring Onion (GF)
• Pomme Puree 1 отзыв

  15.00
  Velvety Desiree Potatoes (V/D/GF)
• Endives, Beetroot, and Shallots

  14.00
  Roasted Sesame dressing (GF/V/VG)

• Dry aged Duck

  48.00
  Confit leg | Courgette Flowers | Field Mushroom (GF/MR)
• 1824 Wagyu Beef Short Ribs

  53.00
  Macadamia | Oxtail dumpling | Beetroot, Celery root (N)
• Lamb 46 отзывов

  56.00
  Rack & Shoulder | Dutch Carrot | Pencil leeks Port Wine (GF/MR)
• Free range Chicken

  45.00
  Compressed potato | Seasonal veggies | Jus (D)
• Daintree Barramundi

  46.00
  Fresh water clams | Charred Leeks | Fregola
• Porcini Mushroom Wellington

  36.00
  Eggplant, Miso caramel (V, D)

• Wagyu Beef Scotch fillet

  58.00
  Grain fed 1824 MB3 280g (GF)
• Striploin Riverina Region

  52.00
  120 days Grain fed MB2 280g (GF)
• Angus Eye fillet

  58.00
  180g Grain fed Captain cook (GF)

• Red Wine Jus (GF/D)
• Creamy Mushroom & Truffle (GF/D)
• Chimichurri (GF/V/VG)
• Bearnaise (GF)