7 Course Chef's Tasting Menu
First Course
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Smoke & EggsBeef tartare, Oscietra caviar, pearl onion
Second Course
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La Belle Farms Foie GrasBanana, miso, cocoa, walnuts
Third Course
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Santa Barbara Black CodCelery root, clams, bonito, Meyer lemon
Fourth Course
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Rutabaga, tangerine, beet
Fifth Course
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Pinn Oak Ridge LambChoucroute, juniper, hickory nuts
Sixth Course
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Hook's 15 Year Aged CheddarSweet potato, avocado, hibiscus, farro
Seventh Course
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Candied fennel, grapefruit sorbet, pomelo curd
À la Carte Menu
First Courses
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Cauliflower 6 отзывов & Beet$14Tahini, fregola, preserved lemon
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Oolong Tea Smoked Pork Belly$18Honey, kumquat, black vinegar
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Peterson Beef Short Rib$18Chestnut, parsnip, watercress
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Charred mussel, chorizo, grapefruit
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Cavendish Quail$17Persimmon, ramp kimchi, Thai basil
Second Courses
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Blue Valley Gardens Guinea Hen$42Brussels sprouts, hen of the woods, bacon
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Black Bass$44Spring onion, king crab, Jamón Ibérico
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Salsify, carrots, popcorn, black lime
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Willow Creek Pork$44Sweet potato, mustard greens, dates, Marcona almonds
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Peterson NY Strip$52Potato, celery root, Bordelaise vinaigrette
Dessert
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Goat's Milk Cheesecake$11Cranberry Glögg, clove ice cream, puffed wild rice
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Hickory Nut Cake$11Persimmon, smoked maple ice cream, bourbon
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Chestnut Crepaze$11Araguani chocolate, Armagnac ice cream, candied kumquat
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Meyer Lemon Tart$11Huckleberry agrodolce, poppy seed ice cream, burnt meringue