Weekly Menu
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Green Papaya Salad$10Shredded green papaya , mung bean sprouts, green beans, tomato, peanuts chilies
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Tofu Pad See Ew$18Stir fried tofu, Chinese broccoli, green bean, shallot, egg and chilies with wide rice noodles in dark soy sauce.
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Beef and Broccoli$20Local Broccoli with skirt steak and onions . Served with rice.
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Beef Chow Fun$20Skirt steak with green beans, cabbage, bean sprouts , mushrooms, green onion, wide rice noodles.
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Rice noodles and chicken with peanuts, mung bean sprouts, green onion.
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Garlic Pork Noodles$19Thin sliced pork with Chinese broccoli and long beans on yakisoba noodle with black soy sauce and fried garlic.
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Curry Fried Rice$17Thai curry sausage with jasmine rice, shallot, green onion, egg and cilantro. Served with Pineapple sweet chili sauce.
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Vegetable Singapore Noodles$18Curried Broccoli, pac choi, mushrooms, gai lan, asparagus, soft boiled egg, wheat noodles
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Deep fried chunks of chicken tossed in sweet and spicy sauce topped with sesame seeds and fried garlic.
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Pork Belly Curry$20Braised pork belly in curry sauce with garlic, ginger, fried shallots, and cilantro over rice
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Thai Basil Chicken$19Ground chicken , chilies, Thai basil, green beans over rice.
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Vegetable Dry Fry Yellow Curry$18Broccoli, cauliflower, green beans, onion, zucchini stir fried in yellow curry sauce . Served with rice and soft boiled egg.
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Pork or Tofu Drunken Noodles$18Stir fried pork with green beans, broccoli, Thai basil, chilies and wide rice noodles.
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Red Curry Chicken Dry Fry$19Chicken, cauliflower and green beans stir fried in red curry paste and coconut milk. Served with rice.