Locket's Меню

Breakfast

• Pain au Chocolat

  1.75
• Croissant

  1.75
• Pain aux Raisins

  1.75
• Toast Butter & Jam

  3.00

• Fresh Fruit

  5.50
• Turkish Egg

  6.50
  Yogurt, chilli, coriander
• Coconut Yogurt

  7.50
  Banana, medjool dates, sesame seeds
• Granola

  7.00
  Yogurt, berry compote
• Quinoa

  7.50
  Kale, squash, soft boiled egg, avocado

• Oat Porridge

  5.50
  Winter berries, honey
• Cassava Fritters

  7.50
  Peanut butter, spring onions
• Creamy Mushroom on Toast

  7.50
• Baked Pancakes

  7.50
  Fresh fruit, maple syrup
• Egg White Omelette

  8.50
  Kale, goal cheese, chilli
• Smashed Avocado

  7.50
  Poached egg, sourdough
• Super Green Egg Florentine

  6.50
• Monmouthshire Egg Benedict

  6.50
• Secret Smokehouse Salmon

  7.50
  Scrambled eggs

• Scrambled Eggs

  5.50
  Watercress
• Secret Smokehouse Salmon

  7.50
  Creme fraiche
• Bacon

  6.00
  Harissa mayo

• Poached Egg

  1.50
• Avocado

  3.00
• Kale

  3.00
• Fresh Tomatoes

  2.00
• Streaky Bacon

  3.00
• Cumberland Sausage

  3.50

Lunch

• Roasted Mixed Nuts
• Nocellara Olives
• Bread & Butter
• Pane Carasau

• Summer Salad

  6.00
  Sweet corn, heirloom tomatoes, spring onions, tamarind dressing
• Caesar Salad

  6.00
  Baby gem, bacon, parmesan, Caesar dressing
• Pasta & Pesto Salad

  6.00
  Farfalle pasta, fresh herb pesto, pea, parmesan

• Regina Margherita

  10.50
  Tomato with buffalo mozzarella
• Asparagus

  14.00
  Peas, broccoli & mozzarella
• Salami

  12.50
  Tomato, British Finocchiona & mozzarella

• Guacamole, Flat Bread

  9.00
• Free Range Charcuterie Selection

  10.00
• Yellowfin Tuna Tartar, Wasabi Dressing

  13.50

• Stuffed Courgettes, Tomato Sauce

  12.00
• Cornish Brill, Pearl Barley & Dill

  16.50
• Free-Range Cotswold Chicken, Spring Greens

  15.00

• Dessert

  6.00
  Ask your waiter for dessert

• Cheese

  10.00
  Selection of British Cheese

Take Away

• Roasted Mixed Nuts
• Nocellara Olives
• Bread & Butter
• Pane Carasau

• Summer Salad

  6.00
  Sweet corn, heirloom tomatoes, spring onions, tamarind dressing
• Caesar Salad

  6.00
  Baby gem, bacon, parmesan, Caesar dressing
• Pasta & Pesto Salad

  6.00
  Farfalle pasta, fresh herb pesto, pea, parmesan

• Regina Margherita

  10.50
  Tomato with buffalo mozzarella
• Asparagus

  14.00
  Peas, broccoli & mozzarella
• Salami

  12.50
  Tomato, British Finocchiona & mozzarella

• Guacamole, Flat Bread

  9.00
• Free Range Charcuterie Selection

  10.00
• Yellowfin Tuna Tartar, Wasabi Dressing

  13.50

• Stuffed Courgettes, Tomato Sauce

  12.00
• Cornish Brill, Pearl Barley & Dill

  16.50
• Free-Range Cotswold Chicken, Spring Greens

  15.00

• Dessert

  6.00
  Ask your waiter for dessert

• Cheese

  10.00
  Selection of British Cheese

Dinner

• Roasted Mixed Nuts
• Nocellara Olives
• Bread & Butter
• Pane Carasau

• Summer Salad

  6.00
  Sweet corn, heirloom tomatoes, spring onions, tamarind dressing
• Caesar Salad

  6.00
  Baby gem, bacon, parmesan, Caesar dressing
• Pasta & Pesto Salad

  6.00
  Farfalle pasta, fresh herb pesto, pea, parmesan

• Regina Margherita

  10.50
  Tomato with buffalo mozzarella
• Asparagus

  14.00
  Peas, broccoli & mozzarella
• Salami

  12.50
  Tomato, British Finocchiona & mozzarella

• Guacamole, Flat Bread

  9.00
• Free Range Charcuterie Selection

  10.00
• Yellowfin Tuna Tartar, Wasabi Dressing

  13.50

• Stuffed Courgettes, Tomato Sauce

  12.00
• Cornish Brill, Pearl Barley & Dill

  16.50
• Free-Range Cotswold Chicken, Spring Greens

  15.00

• Dessert

  6.00
  Ask your waiter for dessert

• Cheese

  10.00
  Selection of British Cheese

Wine List

• Locket's, Champagne Beaumont d. Crayeres, France NV
• Brut, Nyetimber, England NV
• Brut Rose', Nyetimber, England NV

• The Cannonberg Project, Chenin Blanc, South Africa, 2018
• Zero-G, Gruner Veltliner, Wagram, Austria, 2018
• Kloof Street, Chenin Blanc, Swartland, South Africa, 2018
• Macon Villages Chardonnay, Jean Loron, France 2017
• Isabel Estate, Sauvignon Blanc, Marlborough, New Zealand, 2018
• Chablis la Boissonneuse, Chardonnay, Julien Brocard, Burgundy, France, 2017

• Un ete en Provence, Coteaux d'Aix en Provence, France, 2019
• Etna Rosato, Sicily, Italy, 2018
• Whispering Angel, Ch. DÉsclans, Provence, France, 2018

• Bisso, Salice Salentino, Negroamaro, Puglia, Italy, 2015
• Chateau de Fleurie, Gamay, Jean Loron, Beaujolais, France, 2015
• Thymiopoulos, Xinomavro, Naoussa, Greece, 2017
• La Voulte-Gasparets, Corbieres, Carignan, Grenache, France. 2018
• Langhe, Nebbiolo, Giovanni Rosso, Piedmont, Italy, 2016
• Au Bon Climat, Pinot Noir, Santa Maria, USA, 2017