Lone Star Invercargill Меню

Lone Star Invercargill Menu

• Deputy Dog

  17
  Mini hot dogs on a stick, battered and flash-fried in the furnace. Served with tomato sauce.
• Road Runner Special

  17
  Tender strips of free range chicken breast coated in seasoned breadcrumbs, cooked golden brown. Also available as grilled free range chicken.
• Hero Burger

  19
  Beef patty with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
• Barney's Ribs

  19
  Three of our legendary porky ribs smothered in Barney's sweet Lone Star hoisin, orange and sesame seed sauce.
• Nipper's Fish & Chips

  19
  Lightly battered fresh fish, flash-fried crisp and golden. Also available as pan-seared.
• Kid's Dixie Chicken

  19
  Half chicken breast in a creamy garlic and white wine sauce with spring onion, carrot, corn and herbs; served with straight-cut chips.

• Lone Star Mudslide

  5
  Served with vanilla ice cream or sorbet. Choose your sauce. Chocolate • Berry • Butterscotch

• Crème Brûlée 4 отзыва

  16
  A classic dessert with our twist. Ask about different flavours.
• The Saddle Up Sundae

  14.5
  Two scoops of ice cream (choice of flavours), Chantilly cream, dark and white chocolate sauce, wafers, and roasted almond slivers.
• Affogato

  12.5
  Fresh espresso with vanilla bean ice cream, served in an edible 'twice' cup. Add Kahlua, Baileys or Frangelico liqueur.
• Kiwi Pavlova

  15
  Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.
• Choc & Boysenberry Cheesecake

  16
  Indulgent chocolate cheesecake finished with a boysenberry topping, served with homemade sorbet and berry coulis.
• Banoffee Pie

  17
  Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
• Longhorn Cheesecake

  17
  Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.
• Jack Daniel's Chocolate Fudge Pudding

  18
  A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's, served with chocolate sauce, fresh Chantilly cream and premium vanilla bean ice cream.
• The Milkybar® Pud

  18
  White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream.

• ALC
• Steinlager On Tap

  10
• Emerson Pilsner On Tap

  10
• Corona Bottle

  11
• Speights Mid

  9
• House Reds Ask Server

  12
• House Whites Ask Server

  12
• Cocktails Ask Server

  15
• NON-ALC
• Fizz Pepsi, Mountain Dew & The Rest

  6
• House Made Lemon, Lime & Bitters

  7.5
• 0% Pina Colada

  9
• Mocktails Ask Server

  15
• Juices Ask Server

  6.5
• Coffee 4 отзыва

  6
• Tea 4 отзыва

  5

• Baked Garlic Loaf

  16
  A traditional hand crafted ciabatta loaf. Oven baked with a lashing of Lone Star garlic butter.
• Cowboy Bean Dip

  15
  Blended and served hot with sour cream and oven-baked flour tortilla chips.
• Dixie Fries

  16.5
  Loaded fries smothered in Dixie sauce and bacon with a cheese melt over it.
• Chief" Chicken Nibbles

  18.5
  Blanched in soy, honey and spices. Smothered with our famous hoisin, orange and sesame sauce.
• Redneck Ribs

  20
  A stack of our legendary pork ribs, blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame sauce.
• San Quentin Squid

  21
  Crispy salt and pepper calamari with citrus aioli.
• Mussel Mania

  22.5
  500g of NZ green-lipped mussels steamed in a lemon, white wine and garlic cream sauce; served with ciabatta.
• Prawn Star

  22
  Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice and salad.

• Running Bear Salmon

  38.5
  Pan-seared Marlborough sea-run Salmon fillet on an onion purée. Served with seasonal veg and potato bake.
• Deer John

  41.5
  Pan fried medallions of NZ venison Denver leg served on a potato bake, sautéed seasonal veg and finished with a beet & red wine jus.
• Rockin' Ribeye

  55
  350g ribeye served on an onion purée with buffalo chips. Choose your complementary sauce: - Mush & Wine - Béarnaise - Red Wine Jus (GFO DF) - Garlic Butter (GFO)

• Glen Campbell Chicken Burger

  24
  Grilled chicken breast, red onions, Swiss cheese, bacon, gherkins, salad and aioli in a sourdough bun. Add straight-cut chips and aioli: 7.5 Sub your bun for crunchy lettuce: Free
• Gerhard Burger

  24
  Beef patty, red onions, Swiss cheese, bacon, gherkins, salad and aioli in a sourdough bun. Add straight-cut chips and aioli: 7.5 Sub your bun for crunchy lettuce: Free Vegetarian option available on request, swap out the protein for a delish vege patty at no extra cost.
• Timmy the Taco

  19
  Two lightly toasted soft tortillas topped with spicy guacamole. Ask for today’s flavour.
• Midnight Nachos

  22.5
  Corn chips piled with spicy beans, cheese, spicy guacamole, sour cream, jalapeños and your choice of chicken, beef or roasted seasonal veg.
• Quesadilla V

  19
  Two flour tortillas with your choice of spicy chicken, beef or roasted seasonal veg; topped with spicy guacamole, sour cream and jalapeños.
• Burrrrito

  29
  Your choice of chicken or beef rolled in a soft flour tortilla; served with corn chips and spicy guacamole.
• Cajun Chicken GF

  35
  Pan-seared chicken breast dusted in our secret Cajun spices, topped with spicy sauce, sour cream and jalapeños; served with Lone Star coleslaw and salad rice.

• Chicken Comanche Salad

  30
  Grilled chicken and poached egg on top of cos lettuce, streaky bacon, parmesan and croutons tossed in our caesar-style dressing.
• Jonny Stash

  35
  Herb-crusted chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes; served with chunky mushroom sauce and buffalo chips. Add Lone Star coleslaw: 5 Extra chicken breast: 9.5
• Blue Pacific Fish 'N Chips

  33.5
  Fresh fillets of market fish in crispy Steinlager beer batter, served with straightcut chips, guacamole and salad.
• Rock the Boat

  38
  Fresh fillets of market fish, dusted in seasoned flour, then grilled with fresh herbs and parmesan; served with mash and salad.
• New Porker

  38.5
  Slow-roasted pork belly with crispy crackling and cider jus; served with potato bake and seasonal greens.
• BB King Ribs

  39
  475g of Lone Star spare ribs blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame seed sauce; served with Lone Star coleslaw. Add Lone Star coleslaw: 5
• Stand by Your Lamb

  43
  Slow-roasted lamb shoulder with spring onion and feta mash, sautéed seasonal greens and mint jus.
• Stir Crazy Sirloin

  47
  300g sirloin with onion purée and buffalo chips. Choose your complementary sauce: - Mushroom & Red Wine Jus (GFO DF) - Garlic Butter (GFO) Add mushrooms or a free range egg: 5

• Dixie Chicken

  34
  Chicken breast in a creamy garlic and white wine sauce with spring onion, carrot, corn and herbs; served with buffalo chips. Add Lone Star coleslaw: 5 Extra chicken breast: 9.5
• Lasso of Hog

  42.5
  400g of oven-roasted, rolled pork loin with a prune, carrot and mustard seed stuffing, and apple and ginger sauce; served with buffalo chips and Lone Star coleslaw.
• Prawn Star

  38.5
  Tiger prawn cutlets sautéed in garlic, chilli and coriander butter; served with rice and salad.
• Redneck Ribs

  39
  600g of our legendary pork ribs, blanched in honey and spices, fire-blasted, then smothered in our famous hoisin, orange and sesame seed sauce; served with buffalo chips. Upgrade to 1kg of Redneck Ribs: 15 Add Lone Star coleslaw: 5