Starters, Soups and Salads
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Black Eyed Pea Cakes$9Fresh Corn Relish, Chipotle Aioli, and Mixed Greens
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Crispy Sage, Figs, Goat Cheese and Pear, Drizzled with White Truffle Oil
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Meatloaf Sliders$93 Sliders Topped with Catsup Glaze and Jalapeno Slaw
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Signature Salad Half$8 $6Mixed Lettuce, Spiced Pecans, Dates and Champagne Vinaigrette
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Southwest Caesar Salad Half$10 $7 $6Lively Caesar Dressing, Fried Polenta Croutons and Manchego Cheese* Add Grilled Chicken or Calamari
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Grilled Tenderloin Salad Half$16 $10Maytag Blue Cheese, Local Walke Brothers Bacon, Arugula, Basil and Tomato*
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Chopped Salad Half$14 $8Grilled Chicken, Corn, Black Beans, Avocado, Tomato, Pickled Jalapenos and White Cheddar
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Grilled Chicken and Hominy Soup Bowl$7 $4.50 Cup
Sandwiches
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Po-Boy Chicken Shrimp$12 $14Fried or Grilled with Tomato, Lettuce, Dill Pickles topped with a tasty remoulade
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French Dip Sub$14Sliced Roast Beef with Swiss, Horseradish Sauce and Au Jus served on a house baked roll.
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Roast Pork, Ham, Pickles and Swiss pressed on a house made bun
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Grilled Ahi Sandwich$14Oven dried Tomato, pickled ginger, Pesto Mayo and Greens on homemade Focaccia*
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Fire Roasted Burger$14A half-pound of aged, prime grade, filet / ribeye blend ground in house and wood fired. Topped with Lettuce, Tomato, Pickles, Fried Onions with Swiss, American or Cheddar on a house made bun.
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Lucky’s Veggie Burger$11Cayenne Mayo, Jack Cheese and Tuscan Lettuce Blend on a house made bun.
Entrees
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Chicken Fried Steak$14A lunch portion of our hand pounded Aged Sirloin served with Mashed Potatoes, Sage Gravy and Green Beans.
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Grilled Quesadillas$13Grilled Chicken, Monterey Jack and Cheddar, Roasted Corn, Peppers and Tomato
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An abundantly marbled Ribeye Wood Fir4ed and served with Truffle Fries, Orange Aioli / Tarragon Ketchup*
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Breaded fish, Slaw, Remoulade and Salsa Verde on Corn Tortillas
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Fire Roasted Salmon$12Jasmine Rice, Roasted Onion Corn Relish and Pesto Aioli*
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Grilled Quail$22 $18Manchester Farms Pharaoh Quail, seasoned and grilled, served with Yukon Mash and Fresh Green Beans Add a quail to any Entrée
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Chicken Sausage Pomodoro$7A house made hearty Chicken Sausage with Fettuccini and Tomato Ragu, all made in house.
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Pasta alla Romana$14House made Fettucine in a Parmesan cream sauce with mushrooms and onions. Served with Chicken or Shrimp.
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Grilled Chicken Pasta$14Basil Cream Sauce with Pine Nuts and Seared Grape Tomatoes
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Woodfired Tenderloin Pork Beef$16 $22Wood Fired Aged, Prime Tenderloin hand cut on a rich Cream Sherry Sauce, served with Mashed Potatoes and Grilled Asparagus