Our menu's as of 09.03.2026
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“Kūre” sourdough bread with hemp butter€2.5
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Pickle with sour cream and “Siliņi” honey€3.5
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“Ceplīši” beef carpaccio with Jerusalem artichokes and egg gel€9
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Beef tongue with rye bread and quail egg€6.5
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Soup of the day€7
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Latvian chicken liver pâté with onion marmalade and brioche€6.5
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Green salad with umami dressing€5
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“Piekalnes” new potatoes with mustard-honey mayonnaise€4.5
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“Piekalnes” mashed potatoes with brown butter€5.5
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Grilled swede with swede purée and vegetarian sauce€7
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Young cabbage with charred cabbage cream and wild garlic capers€7
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Gruboto with “Svaigas sēnes” oyster mushrooms€8.5
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Pike kebab with cabbage salad and herb mayonnaise€11.5
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“Zelta spārni” chicken schnitzel with Gruyère cheese sauce€14.5
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Latvian pork ribs with pickled onions€15.5
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Fish of the day€14.5
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“Zelta spārni” duck breast with chipotle pepper sauce€17
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Rye bread dessert with blackcurrants and cardamom€5.5
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Chocolate mousse cake€7
Seasonal
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BARBERRY 160ml (N/A available)€10GIN, LEMON JUICE, BARBERRY SYRUP, PROSECCO A sweet and sparkling sip with a hint of barberry candy and lemon acidity
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WINTER NEGRONI 90ml€10GIN, CAMPARI, SWEET VERMOUTH, TANGERINE & ROSEMARY INFUSION A classic cocktail twisted into a winter vibe with juicy tangerine and herbal rosemary aftertaste
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INTO THE WOODS 200ml€10GIN, PEPPERMINT LIQUEUR, APPLE JUICE, LIME JUICE, PINE CONE SYRUP, EGG WHITE Silky forest sour of crisp apple and evergreen depth, with a cool minty freshness
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AMBER DROP 110ml€10ROASTED POPPY-INFUSED VODKA, SEA BUCKTHORN JUICE, ORANGE LIQUEUR, SYRUP, ORANGE BITTERS Bright, silky gimlet with zesty citrus and a warm, roasted poppy nuance
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THROUGH THE SMOKE 200ml€10MEZCAL, GRAPEFRUIT JUICE, GINGER JUICE, ROSEMARY SYRUP, GRAPEFRUIT SODA Refreshing highball full of spice and smoke, with a hint of rosemary
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APRICOTS IN SNOW 150ml€10APRICOT-INFUSED WHISKY, LEMON JUICE, SYRUP, ANGOSTURA BITTERS, APPLE&CARDAMOM FOAM, MILK FILTRATION Soft whisky sour with a pronounced apricot and a rich apple foam with cardamom hint
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COFFEE PAUSE 130ml€10VODKA, FRANGELICO, ESPRESSO, GINGERBREAD SYRUP, CACAO BITTERS, VANILLA WHIPPED CREAM Rich, smooth and elegant coffee drink with winter spiced, chocolate and nutty touches
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LIMITED SEASONAL COCKTAIL€10Ask the staff!
Alcohol-Free
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SMOKED APPLE 250ml€7SMOKED BLACK TEA, GINGER JUICE, APPLE JUICE, PINE CONE SYRUP, APPLE & CARDAMOM FOAM Crisp, spiced highball with smoked tea, apple brightness and a cardamom hint
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CRANBERRY SPRITZ 180ml€7TANQUERAY 0.0%, SPRISETTO ZERO, CRANBERRY JUICE, SYRUP, PIERRE ZERO SPARKLING WINE Forest-inspired and bittersweet, blending cranberry with botanical complexity
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CHERRY SHERRY 150ml€7HIBISCUS TEA, CHERRY JUICE, BALSAMIC VINEGAR, BLACKCURRANT SYRUP, MILK FILTRATION A silky milk punch with tart hibiscus, cherry , and a subtle balsamic tang
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SEA BUCKTHORN SOUR 120ml€7CAPTAIN MORGAN 0.0%, SEA BUCKTHORN JUICE, VANILLA SYRUP, EGG WHITE Creamy buckthorn and vanilla sour with alcohol-free rum kick
Sparkling & Champagne
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J. de Villebois Collection 1180 Cremant, France (Chenin Blanc, Chardonnay)
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Chassenay d'Arce Champagne Brut, France (Pinot Noir, Chardonnay)
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Teanvm Prosecco, Italy (Glera)
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Pierre Zero 0% sparkling wine
White
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Fournier MMM Cuvee Loire IGP 2024, France (Chenin Blanc)
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Teanvm Favugne Puglia IGP 2024, Italy (Pinot Grigio)
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Pieroth Kabinet Nahe 2024, Germany (Riesling)
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Ocean Front Marlborough 2023, New Zealand (Sauvignon Blanc)
Red
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Chateau Saint Romans AOC 2023, France (Merlot, Cabernet Sauvignon)
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Claude Chonion IGP Pays D’OC 2024, France (Pinot Noir)
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Teanvm Favugne Puglia IGP 2024, Italy (Primivitivo)
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El Camino Mendoza 2023, Argentina (Malbec)
