Botanas especiales
-
QUESADILLATwo flour tortillas, melted jack cheese, any meat served with guacamole, pico de gallo and sour cream.
-
QUESABIRRIASOur traditional Mexican stew, beef birria tacos with melted cheese, cilantro, onions, and salsa. A crossover from a taco to a quesadilla.
-
SUPER NACHOSCrispy corn tortillas topped with refried beans , melted Jack c heese, sour cream, pico de gallo, guacamole and choice of meat.
-
Crispy corn tortillas rolled with choice of meat, sour cream, guacamole and pico de gallo.
-
CHALUPAS DE CAMARÓNCrispy corn tortillas stuffed with shrimp and melted Jack cheese, topped with lettuce, pico de gallo, green sauce and queso fresco.
-
TOSTADITAS DE TINGAShredded chicken mixed with chipotle sauce and sautéed onions, topped with lettuce, tomatoes, sour cream and queso fresco.
-
FLAUTAS RANCHERASFlour tortillas rolled with chicken, corn salsa, Jack cheese, served with jalapeño jelly.
-
MI RANCHITO FIESTAGreat for sharing - flautas rancheras,grilled chicken quesadilla, spicy wings and a sope, served with sour cream, pico de gallo and guacamole.
-
Fresh avocado mixed with fresh tomatoes, onions cilantro, jalapenos and lime juice and made to order.
-
TACOS AL CARBONThree corn tortillas covered on juaguillo sauce and filled with grilled marinaded skirt steak.
-
CAMARONES RELLENOSSix bacon wrapped shrimp chipotle aioli salsa.
Sopas (soups)
-
Chicken, tortilla strips, Jack cheese and fresh avocado.
-
CALDO DE ALBONDIGASMeat balls soup served with potatoes, carrots and tortillas.
-
CALDO DE CAMARÓNShrimp soup, served with vegetables and tortillas.
-
7 MARESFresh scallops, shrimp, crab legs, mussels, fish, calamari cooked in a savory tomato soup. MENUDO (Only Saturday & Sunday)
-
Pancita de res cooked in a spicy red soup, served with cilantro , onions and tortillas.
see_menus_nearby
La cevichería
-
TOSTADA DE CAMARÓNShrimp marinated and cook in citrus juices mixed with onions, cucumbres, tomatoes, and spicy tomato sauce.
-
TOSTADA DE PESCADOWhite fish cooked in citrus juices and mixed with fresh mango.
-
COCTEL DE CAMARÓNLime marinade shrimp mixed with a tomato sauce, pico de gallo, and avocado.
-
COCTEL DE CEVICHELime marinade fish mixed with a tomato sauce, pico de gallo, and avocado.
-
CAMPECHANAScallops, shrimp and octopus, pico de gallo, and fresh avocado.
-
Spicy shrimp cooked in citrus juice. Served with fresh jicama, cucumbers, and oranges slices.
-
LA TORREThree types of spicy delicious lime and chile marinated shrimp (green, red, and black) with pickled onions, cucumbers, and guacamole.
Opciones saludables
-
Flour tostada shell filled with rice, beans, Jack cheese, pico de gallo, guacamole and choice of meat.
-
FIESTA SALADRomaine lettuce topped with black bean relish, cheddar cheese, BBQ chicken fresh avocado and ranch dressing.
-
TACOS DE LECHUGACrisp leaves of lettuce top with avocado dressing, tender chicken breast sautéed in special marinated in garnish with fresh cheese.
-
FAJITA SALADMix greens topped with roasted pumpkins seeds, pico de gallo, jack cheese and fresh avocado, accompanied with sizzled roasted potatoes, onions and roasted poblano peppers.
-
MI RANCHITO COB SALADTender chicken breast, crispy bacon, pico de gallo black bean relish and jack cheese served with choice of dressing.
ESPECIAL DE ENCHILADAS
-
TWO MOLE ENCHILADASChoice of meat covered with mole sauce and melted cheese.
-
ENCHILADAS SUIZASTwo chicken enchiladas covered with green tomatillo sauce and melted jack cheese served with rice, black beans and topped wit h sour cream and roasted bell peppers.
-
TRES AMIGASThree corn tortillas filled with your choice of meat and cover with, green, red, and white sauce.
-
ENCHILADAS MEXICANASExperience the flavors of Mexico with this trio of enchiladas – One mole, one Suiza and a crema enchilada, all filled with shredded chicken and topped with queso fresco, rice and black beans.
-
ENCHILADAS MICHOACANASFour tortillas smother in our homemade red sauce and filled with queso fresco, and served with chicken and roasted potatoes and sour cream.
-
ENCHILADAS DEL MARTwo corn tortillas stuffed with fresh crab meat, sauteed shrimp, and roasted vegetables, covered with guajillo cream sauce, queso fresco, rice and black beans.
BUILD YOUR OWN COMBO
-
ENCHILADA(Mole sauce, white sauce, green or red sauce)
-
ONE TACO(Soft or Crispy Shell)
-
(Chicken or Pork)
-
ONE TOSTADA(Any Meat)
TACOS
-
TACO (Any meat)Fresh cilantro, onions, salsa and any meat.
-
TACO (Fish or shrimp)Chipotle aioli, shredded lettuce and fresh pico de gallo.
BURRITOS
-
REGULAR BURRITOWhole beans, Mexican rice and choice of meat.
-
SUPER BURRITOWhole beans, Mexican rice, Jack cheese, sour cream and guacamole.
-
PADRE MACHO BURRITOSame as Macho with double the amounts.
-
VEGETARIANO MASBroccoli, carrots, yellow squash, rice, beans, Jack cheese, sour cream and guacamole.
-
MOLE BURRITOSame as super and topped with mole sauce.
-
MI RANCHITO BURRITOSauteed prawns with mushrooms, green onions, tomatoes, sour cream, guacamole, and melted cheese on top.
-
BURRITO GOBERNADOROur very special version of burrito Caifornia with marinated arrachera, caramelized onions, fries, guac, and chipotle & cheese aioli.
MEXICAN SANDWICH TORTAS
-
TORTA DE PIBILSlow roasted pork, black beans, and fresh avocado served with french fries and pickled onions.
-
TORTA DE POLLOGrilled chicken breast served with refried beans, queso fresco, caramelized onions and avocado
-
TORTA DE RESTender grilled flap meat served with queso fresco, caramelized onions and fresh avocado.
SPECIALITIES (ESPECIALIDADES)
-
FAJITAS MIXChicken, beef and prawns sautéed with bell peppers, onions, mushrooms and served with rice, beans, sour cream, pico de gallo and guacamole.
-
FAJITAS DUOChoose any two items from Chicken, beef or prawns.
-
CARNE ASADA PANCHO VILLATender Juicy flank steak served with sliced tomatoes, onions, roasted bell peppers, rice bean, and avocado.
-
CHAMORRO DE PUERCOSlow cooked pork shank in a savory adobo sauce. Served with rice, pinto beans, pico de gallo and fresh guacamole.
-
POLLO EN CREMA DE CHIPOTLEChicken breast mixed with a chipotle creamy sauce.
-
STEAK FAJITAS BORRACHASTender grill flank steak marinated on a chipotle and guajillo sauce served on a hot skillet with sautéed bell peppers and onions and flamed with our house tequila right at your table. Rice, beans, sour cream, and guacamole.
-
CHILE VERDEPork cooked in a green tomatillo sauce served with rice and refried beans.
-
MOLCAJETEChicken, flank steak, chorizo & prawns with bell peppers, onions, mushrooms in a slightly spicy sauce, nopales, & queso fresco. Served with Mexican rice and beans.
-
Roasted pork served with whole beans, rice, guacamole and tortillas.
-
Slow roasted pork, marinated in citrus juice originated from Yucatan.
-
Slow cooked for 6 hours in a red chili sauce and many aromatic spices. This is a dish you want to try! Served with rice, frijoles de la olla, fresh onions, cilantro and tortillas.
SEAFOOD (MARISCOS)
-
Tender flap steak and prawns cooked in a red guajillo sauce.
-
TAMPIQUEÑANew York steak, served with sautéed prawns, tomatoes, green onions and mushrooms.
-
CAMARONES A LA DIABLAHot and spicy prawns served with guacamole, rice, and beans.
-
CAMARONES AL MOJO DE AJOSauteed prawns, garlic onions and mushrooms.
-
CAMARONES COLIMASauteed shrimp, scallops, octopus with onions, tomatoes, jalapenos and cilantro. Served with Mexican rice and beans.
-
CAMARONES RELLENOSSix bacon wrapped shrimp chipotle aioli salsa. Served with rice, beans and guacamole.
-
MOJARRA FRITAWhole fried Tilapia fish served with Mexican rice, beans, and guacamole.
-
FILETE DE PESCADOGrilled Tilapia fish filet served with Romaine, Mexican rice, and beans.
-
EL COMALITOGrilled chicken breast, grilled prawns and chorizo with queso fresco and roasted jalapeno. Served with Mexican rice and beans.
BREAKFAST (DESAYUNOS)
-
HUEVOS A LA MEXICANASauteed Onions, tomatoes, and jalapeños mixed with scrambled eggs served with rice and beans.
-
Served with rice and beans. Topped with green salsa.
-
HUEVOS CON CHORIZOServed with rice and beans.
-
MACHACA CON HUEVOShredded beef mix with bell peppers onions and tomato and serve with rice and beans.
-
Corn Tortillas cooked in a green or tomato sauce and sprinkled with queso fresco.
-
BREAKFAST BURRITOChorizo, eggs, cheese, rice, and beans.
-
STEAK AND EGGSTender New York steak grilled and serve with breakfast potatoes, two eggs and black beans.
BEBIDAS (BEVERAGES)
-
AGUAS FRESCAS
-
MEXICAN SODAS
-
FOUNTAIN DRINKSCoke | Diet Coke | Sprite | Root Beer Orange Fanta | Limonade | Ice tea