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Thorndike's Restaurant

• Soup Of The Day

  $3
  A daily creation of the chef
• Hot Rock Crab & Artichoke Dip

  $8
  With Crusty Bread
• Mussels Provencal

  $10
  Pei mussels served with artichoke hearts, shallots, tomatoes & a touch of oregano
• Tase Of Winter Flatbread

  $8
  Created daily with seasonal ingredients
• Bacon Wrapped Shrimp

  $10
  With Mango Wasabi
• Artichoke Morsels

  $12
  Crispy, stuffed with goat cheese and served with peppadew piccalilli
• Cumin Dusted Avocado Fries

  $10
  Homemade with a spicy remoulade & lime wedge

• Baby Spinach Salad

  $10
  Tossed with a Warm Pancetta Shallot Dressing with Goat Cheese, Spicy Pickled Red Beets,& Mushrooms
• Gilmore Salad

  $9
  Baby greens with roasted butternut squash, granny smith azpples, cheddar cheese & pepitas with a maple pear vinnaigrette
• Thorndike Salad

  $10
  Baby Greens, Pomegranate Seeds, Smoked Gouda, Banana Bread Croutons & Lemon~ Basil Vinaigrette
• Classic Caesar Salad

  $9
  A creamy dressing with roasted garlic croutons on crispy romaine lettuce hearts and a parmesan crisp

• Filet Of Beef

  $27
  Pan seared 8 oz. black angus filet finished with an herb & butter crust, draped with a port wine currant reduction served with yukon gold mashed potatoes & a vegetable bundle
• San Francisco Pot Roast

  $19
  Perfected in california, slow braised brisket with root vegetables. served with yukon gold mashed potatoes
• New Hampshire Veal Schnitzel

  $20
  One of our most popular dishes. lightly breaded & topped with preserved lemmons, mushrooms, artichoke hearts & thyme. accompanied with egg noodles and wilted spinach
• Chicken Veronique

  $19
  Boneless Breast of Chicken with Roasted Red Grapes, Mushrooms & a Light Mustard Sauce. Served with Yukon Gold Mashed Potatoes & Vegetable Bundle
• Pan Seared Salmon

  $18
  Pan Seared with Herbes de Provence Over Lemon Linguine, Roasted Corn, Cherry Tomatoes, Baby Arugula & Tomato Chardonnay Lemon Butter
• Roasted Vegetable Risotto

  $17
  Roasted Brussels Sprouts, Butternut Squash, Marscapone & Pecans Add Grilled Chicken - $3 Add Grilled Shrimp (2) - $4
• CHICKEN 1 отзыв & PROSCUITTO RAVIOLIS

  $17
  With a Roasted Garlic Cream Sauce & Broccoli

Parson's Pub

• Soup du Jour

  $3
• Spud Spots

  $5
  Basket of Crispy Potato Puffs with a Chive Flavored Season Salt served with choice of sauce including Ketchup, Wasabi Mango, Barbecue Sauce or Maple Blue
• Hot Rock Crab & Artichoke Dip

  $9
  With Crusty Baguette
• Pub Nachos

  $9
  With Cheddar Cheese, Diced Pepperoni, Peppercini Rings and Santa Fe Cream
• Mussels Provencal

  $9
  With Artichoke Hearts, Tomatoes, Garlic & Lemon Butter Sauce
• Bacon Wrapped Shrimp

  $10
  With Mango Wasabi Dip
• Artichoke Morsels

  $12
  Crispy Artichokes stuffed with Goat Cheese & served with a Peppadew Piccadilly

• Mad Dog" Burger - The House Specialty

  $10
  8 oz. Burger - Stuffed With Cheddar Cheese, Crispy bacon and Caramelized Onions with a Zesty Dry Rub. - served on a Soft Onion Roll with Lettuce & Tomato(*)
• Brooklyn Flat Sandwich Sandwich

  $11
  Served on pumpernickel bread with smoked salmon, dilled cream cheese, spinach & tomato (*)
• Grilled Quesadilla

  $9
  Grilled Tortilla stuffed with Pepper Jack Cheese served with Sour Cream and Marguerita Salsa
• Rosemary Ham Panini

  $10
  With Asiago butter & cranberry relish on cornmeal crusted telera(*)
• Mitchie's Meatloaf Club

  $10
  With Homemade Roasted Garlic Meatloaf, Lettuce Tomato & Bacon with Chipotle Ketchup in Texas Toast
• Homemade Pulled Pork Sandwich

  $10
  With Noel's own BBQ Sauce, crispy Mexican Slaw, Peppered Vinegar "mop" on a Soft Onion Roll(*)
• Up Town "B.L.T.

  $9
  Peppered Country Bacon, Warm Brie, Spinach and Tomato. Served on a Soft Onion Roll
• Buffalo Chicken Meatball Sub

  $10
  With Maple blue Sauce
• Taste of Winter Flatbread

  $8
  Basil Pesto, Grape Tomatoes & Arugula with Italian Cheese on Rosemary Flatbread
• Mussels Provencal with Pasta

  $14
  A Favorite Appetizer into a Light Meal

• Make a Salad a Pub Meal

  $3
• Extra Bread or Crackers

  $50

Desserts

• Amaretto Crème Brulée

  $8
  Served with Brandy Snap Wafer & Whipped Cream
• OMG Brownie Sundae

  $8
  Delicious & Decadent - Warm Brownie with Ice Cream, Caramel, Hot Fudge & Whipped Cream
• Chocolate Banana Bread Pudding

  $8
  With a warm ganache center
• Red Velvet Whoopie Pie

  $8
  Inished with a Cream cheese filling
• Granny Smith Apple Crisp

  $8
  With Cranberries & Vanilla Ice Cream
• From the Freezer
  Vanilla or Chocolate Ice Cream with Warm Fudge or Caramel

Wine List

• Valckenberg Gewurztraminer - Germany

  $7.50
  A full-bodied, medium-dry white with flavors of ripe peach and litchi
• Voga Pinot Grigio

  $7
  Light and crisp with fresh ripe apple and pear aromas & juicy flavors
• Ecco Domani Pinot Grigio - Italy

  $19
• Ninety Plus - New Zealand

  $22
  Hints of pineapple, pears and sweet lemons. The body gives way to a creamy mid-palate, integrating tropical fruits with the vibrant zing of citrus fruits
• Two Princes Riesling - Germany

  $7
  Fresh peach, nectarine and grapefruit flavors, all backed by a vibrant structure
• Clean Slate Riesling - Germany

  $28
  Ripe Peach taste and crisp mineral notes
• Sauvion Vouvray - France

  $9
  Aromas of acacia, wallflowers and verbena. Lively and punchy in the palate with a honey-noted finish
• Ninety Plus Cellars Sauvignon Blanc - Marlborough, New Zealand

  $6
  Exuberant citrus fruits with ripe melon and guava with herbal and classic gooseberry notes
• Riebeek Cellars Sauvignon Blanc - South Africa

  $20
  Made in a definite herbaceous style and also offers tropical undertones of gooseberries that add fruit to the palate. Well-balanced with zesty acids
• Rodney Strong Chalk Hill Chardonnay - California

  $46
  Dry, crisply acidic and minerally, with citrus zest, vanilla cream and subtle oak flavors
• Fat Bastard Chardonnay - France

  $7
  Golden yellow with pale-green tints with a touch of vanilla, toasty notes and expressive tropical fruit aromas

• Villa Cornaro Prosecco

  $25
• Heidsieck Monopole Brut

  $45
• Heidseick Monopole Brut (for two)

  $20
• Korbel Brut

  $34

• Cabernet Sauvignon

  $7
• Merlot

  $7
• Chardonnay

  $7
• Pinot Grigio

  $7

• Rex Goliath Pinot Noir - California

  $6
  Ripe and intense with aromas and flavors of plum, blackberry, raspberry, lavender and spice
• Alamos Malbec - Argentina

  $6.50
  Ripe red fruit flavor and an elegant touch of smoke and vanilla
• Pigmentum Malbac-France

  $7
  Full-bodied and densely packed with flavors of dark plum and berry, with hints of smoke. Mineral and mocha fill the tannic finish
• Cline Cashmere - California

  $10
  Smooth wine offering big cherry, raspberry and chocolate notes with hints of cracked black pepper and plum
• Deep Sea-Syrah Blend - California

  $11
  Dark purple hues reminiscent of pomegranate. intense notes of lackberry, plum, fresh bread, red meats, followed with hints of rose petal, thyme/oregano and lavender
• Klinker Brick Farah Syrah - California

  $10
  Aromas of chocolate with a hint of tobacco, balanced with dense layers of spiced plum and licorice
• Murphy Goode Merlot - California

  $8
  Inviting aromas of black cherry and thyme with rich flavors of blackberry jam, nutmeg and dark fruit. Soft tannins complement the finish with a sweet toastiness
• Rex Goliath Merlot - California

  $6
  Inviting aromas of black cherry and thyme with flavors of blackberry jam, nutmeg and dark fruit
• J. Lohr Cabernet Sauvignon - California

  $11
  Ripe fruit aromas of black plum, blueberry and cherry are mixed into a bouquet of roasted hazelnut, vanilla and coconut
• Siegel Reserve Cabernet Sauvignon - Chile

  $26
  Smooth pointed entry of black currant, black cherry and creme de cassis, backed by tobacco leaf and cocoa notes
• Campus Oaks Old Vine Zinfandel - California

  $7.50
  Deep, full, rich mouthful of fruit, creamy cocoa with a pinch of toasty oak finish
• Seghesio Old Vine Zinfandel - California

  $15
  A deep bold flavor with Rasberry, cherry and spiced fruit with a hint of dusty French oak tones

• Rozes LBV 1994

  $15
• Sandemans Port

  $8