LUNCH SPECIALS
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Broccoli with Beef
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Chicken Sautéed with Mixed Vegetables
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Chicken with Cashew Nuts
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(spicy)
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Kung Pao Combination(spicy)
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Sweet & Sour Chicken
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Thai Ginger Pork
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Orange Peel Chicken(spicy)
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Walnut Shrimp
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Hot Garlic Sauce Shrimp(spicy)
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Sautéed Mixed Vegetables
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Emperor's Choice(spicy)
APPETIZERS
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Egg Rolls (2 or 4 pieces)Crispy Chinese-style vegetarian egg rolls filled with cabbage, green beans, carrots, and onion.
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Thai Shrimp Egg Rolls (4 pieces)Shrimp and ground chicken mixed together and rolled in crispy skin and served with a sweet chili sauce.
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Crab Rangoon (6 pieces)Crab and cream cheese mixture served in a crispy pocket.
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Potstickers (6 pieces)Chicken and Napa cabbage dumplings steamed and pan-fried with a perfect crispy bottom.
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Shu Mai (4 pieces)Steamed shrimp and pork dumplings.
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Chicken Satay (4 pieces)Grilled skewers of chicken marinated in curry and served with a side of sweet peanut dipping sauce.
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Coconut Shrimp (4 pieces)Shrimp fried with a shredded coconut coating and served with a side of sweet and spicy sauce.
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SOUPS
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Hot & Sour SoupA peppery and tangy soup cooked with tender strips of pork, tofu, egg flower, wood ear mushrooms, and strips of bamboo shoots (spicy).
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Chicken wontons and slices of chicken, beef, and shrimp cooked in a light broth made with carrots, snow peas, Napa cabbage, button mushrooms, and bamboo shoots.
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Tom Yum SoupA classic spicy and tangy Thai soup cooked with a choice of protein, button mushrooms, straw mushrooms, bamboo shoots, galangal, lemongrass, makrut lime leaves, tomato, and a dash of fish sauce (spicy).
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A classic spicy and tangy Thai soup made with your choice of protein, coconut milk, button mushrooms, straw mushrooms, bamboo shoots, galangal, lemongrass, makrut lime leaves, tomato, and a dash of fish sauce (spicy).
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Soup of the DayOne Cup
FEATURED ITEMS
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Monark SteakBites of beef tenderloin wok-seared with garlic butter, coated with a lemongrass glaze and finished with a sprinkle of black pepper.
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Emperor’s ChoiceA combination of shrimp, beef, and chicken, sautéed with diced onion, bell peppers, straw mushrooms, fresh mushrooms, and bamboo shoots in a spicy black bean sauce (spicy).
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FirecrackerYour choice of chicken or beef in a light crispy coating wok-tossed with pineapple and chili peppers in a cherry sauce (spicy).
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Fresh AsparagusCrunchy fresh asparagus sautéed with your choice of chicken, beef, pork, or tofu in a subtle garlic sauce.
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Divine Garlic PepperCrunchy Chinese broccoli and your choice of chicken, beef, pork, or tofu sautéed in a delicious black pepper sauce and sprinkled with roasted garlic.
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Ginger LoverA flavorful combination of shredded ginger, crisp bamboo shoots, wood ear mushrooms, onions, scallions, white pepper, and fish sauce sautéed with your choice of chicken, beef, pork, or tofu.
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Hot Garlic SauceYour choice of chicken, beef, pork, or tofu sautéed with bell peppers, onions, bamboo shoots, button mushrooms, wood ear mushrooms, and crisp snow peas in a flavorful garlic ginger chili sauce (spicy).
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Gourmet DelightAn aromatic Thai chili paste sautéed with your choice of chicken, beef, pork, or tofu, sliced red and green peppers, onions, dried chilies, and fresh basil leaves (spicy).
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Thai Spicy Green BeansFresh crisp green beans and your choice of chicken, beef, pork, or tofu sautéed in an aromatic spicy ginger curry with Makrut lime leaves (spicy).
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South Asian Chili BasilYour choice of chicken, beef, pork, or tofu stir-fried with aged chili pepper, fresh basil, and onions in a savory south Asian sauce (spicy).
SEAFOOD
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Miso SalmonA salmon fillet infused in a delicate miso sake sauce and grilled to perfection.
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Royal ShrimpCrispy shrimp coated in a unique sauce with robust flavors of curry, peanut, and coconut milk (spicy).
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Shanghai Braised FishA fillet of Dover Sole gently braised in a delicate sauce and garnished with scallions, ginger, and sliced red bell peppers.
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Spicy Crispy ShrimpLightly fried crispy shrimp tossed with a mixture of diced jalapenos, red bell peppers, onions, garlic, and Chinese five-spice powder (spicy).
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Steamed Dover SoleA delicate fillet of Dover Sole steamed with ginger and topped with a light sauce, scallions, and cilantro.
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Szechwan FishTender fillet of Dover Sole pan-fried in a spicy ginger garlic sauce and lightly garnished with fresh scallions and cilantro (spicy).
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Talay QuartetA delightful assortment of scallops, fish, shrimp, and calamari sautéed with onions, basil in a spicy Thai sauce (spicy).
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Walnut ShrimpLightly coated crispy shrimp tossed in a flavorful pineapple cream sauce and topped with caramelized walnuts.
CLASSICS
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Beef with Snow PeasSnow peas wok-tossed with tender slices of beef (or tofu) and carrots.
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Broccoli Stir-FryBroccoli florets stir-fried with your choice of chicken, pork, or beef and carrots and bamboo shoots in a savory sauce.
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Slices of tender chicken breast(or tofu) stir-fried with snow peas, carrots, mushrooms, and bamboo shoots in a delicious savory sauce, and topped with candied cashew nuts.
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Your choice of chicken, beef, or tofu cooked in a fragrant green curry with coconut milk, zucchini, bell peppers, onions, bamboo shoots, and basil (spicy).
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Kung PaoA fragrant combination of dried red chilies, green onions, garlic, and peanuts stir-fried in a special sauce with your choice of chicken, beef, or tofu (spicy).
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Slices of tender beef (or tofu) sautéed in a savory sauce with a fragrant combination of onions and scallions.
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Mushroom ChickenFresh mushrooms sautéed with tender slices of chicken breast (or tofu), snow peas, and carrots in a light garlic sauce.
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Orange PeelSlices of chicken, beef, or tofu in a light crispy coating wok-tossed with dried orange peels and a spicy zesty sauce (spicy).
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Sweet & PungentYour choice of slices of chicken breast or tofu coated in a light crispy batter and wok-tossed with a tart chili tomato sauce (spicy).
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Sweet & SourYour choice of chicken, pork, or tofu in a crispy coating wok-tossed with bell pepper, onions, carrots, and pineapple in a classic sweet-and-sour sauce.
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Thai yellow curry and coconut milk cooked with mushrooms, carrots, potatoes, bamboo shoots, and your choice of chicken, beef, pork, or tofu (spicy).
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Vegetable MedleyBroccoli, zucchini, mushrooms, bamboo shoots, snow peas, carrots, Napa cabbage, and your choice of chicken, beef, pork, or tofu sautéed in a savory subtle garlic sauce.
VEGETARIAN
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Basil EggplantAsian eggplant and red bell peppers wok-fried with a fragrant blend of basil, chili peppers, and garlic (spicy).
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An assortment of bean sprouts, carrots, broccoli, mushrooms, snow peas, and bamboo shoots sautéed in a subtle garlic sauce.
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Green Beans in a Shiitake Mushroom SauceCrisp green beans sautéed with a diced shiitake mushroom sauce.
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Sautéed Chinese BroccoliCrisp and crunchy slices of Chinese broccoli lightly sautéed in garlic.
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Sautéed Mixed VegetablesA combination of healthy vegetables sautéed in a subtle garlic sauce.
RICE
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Chinese Fried RiceA classic egg fried rice wok-tossed with bean sprouts, onions, scallions, and your choice of chicken, beef, pork, or tofu.
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A classic Chinese egg fried rice wok-tossed with a medley of chopped broccoli, snow peas, zucchini, mushroom, carrots, onions, and scallions.
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Thai Spicy Fried RiceThai fried rice wok-tossed with egg, garlic, basil, tomato, bell pepper, onions, and jalapenos, and your choice of chicken, beef, pork, or tofu (spicy).
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A traditional Thai fried rice with a sweet and savory mixture of chicken, shrimp, curry, pineapple, raisins, onions, tomatoes, and candied cashew nuts.
NOODLES
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Angel HairVermicelli rice noodles stir-fried with chicken, shrimp, shiitake mushrooms, onions, bean sprouts, and scallions, then finished with a garnish of crunchy garlic flakes and sprigs of cilantro.
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Chili Basil NoodlesFlat rice noodles and your choice of chicken, beef, pork, or tofu stir-fried in a fragrant mixture of jalapenos, basil, onion, and bell peppers (spicy).
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Classic soft lo mein noodles stir-fried with your choice of chicken, beef, pork, or tofu, and carrots, cabbage, bean sprouts, and onions.
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Pad See EwFlat rice noodles, egg, Chinese broccoli, mushrooms, and carrot stir-fried with chicken, beef, pork, or tofu in a sweet and savory sauce.
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Rice stick noodles, egg, bean sprouts, scallions, and your choice of chicken, beef, pork, or tofu, stir-fried in a tamarind and fish sauce then finished with a topping of cilantro and chopped peanuts.
SALADS
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Chinese Chicken SaladSpring mix salad, slices of chicken breast, granny smith apples, candied cashews, and sesame seeds tossed together with a sesame vinaigrette.
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Mandarin SaladMandarin oranges, slices of chicken breasts, garbanzo beans, red onions, cilantro, and roasted peanuts tossed together with a house blend of Napa cabbage, green cabbage, and red cabbage, in a sesame-soy vinaigrette.
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Thai Salad (chicken or shrimp)A mixture of crisp romaine lettuce, red onions, tomatoes, cucumber, lime juice, fish sauce, and spicy Thai dressing, topped with fresh cilantro and crispy gluten-free noodles (spicy).
