Monteith's Rangiora Меню

Monteith's Brewery Bar Rangiora

• Pork Crackling (GF)

  $14
  Golden pork crackle sticks and apple sauce
• Cheesy Garlic Bread

  $15
  Oven baked with mozzarella and garlic butter
• Pesto Naan Bread

  $15
  Homemade Naan bread with pesto, cream cheese, and red chilli flakes
• Cauliflower Poppers (GF)

  $16
  Crispy deep-fried and yuzu mayo
• Chicken Wings 2 отзыва

  $18
  Homemade buffalo sauce, braised cabbage, yuzu mayo, and black sesame
• Roast Beef Mini Yorkies

  $18
  Mini Yorkshire puddings with roast beef, horseradish sauce, caramelised onions, and gravy
• Parmesan Meatballs

  $18
  Beef mince meatballs cooked with basil tomato sauce and parmesan, and served with garlic toasts
• Seafood Chowder (GFOA)

  $24
  With fresh seafood and garlic bread loaf
• Nachos (GF)

  $22
  Homemade corn chips with salsa and sour cream. BEEF & BEAN OR CHICKEN OR VEGETARIAN
• Charcuterie Platter

  $45
  Cured meats, blue cheese, brie, olives, garlic bread loaf, crackers, dried fruits, duck liver pâté
• Monteith's Grazing Platter

  $75
  Chicken wings, fish bites, pork belly bites, pork ribs, cracklings, garlic bread loaf, blue cheese, brie, yuzu mayo, tartare, sweet chilli sauce

• Pasta of the Day

  $29
  Check with server
• Fish of the Day
  Check with server
• Monteith's Fish & Chips

  $34
  Market fish served with fries, mango vinaigrette dressing salad, tartare and tomato sauce
• 1/2 Dozen Scallops

  $35
  Battered and served with fries, mango vinaigrette dressing salad, tartare and tomato sauce
• Pork Belly (GF)

  $36
  Crispy belly braised in port wine and thyme. Served with butter-roasted gourmet potatoes, pearl onion, root veggies, Irish whisky jus and crispy cracklings
• Wombok Salad (GF)

  $30
  Crispy - Pork belly bites, Chicken or Cauliflower. Served with pomegranate seeds, mint and coriander coleslaw, mustard mango vinaigrette and sesame seeds
• Pork Back Ribs (GFOA)

  $37
  Cooked in Louisiana sauce, fries, and served with garlic bread loaf
• Roast of the Day

  $29
  Check with the server. Served with butter-roasted gourmet potatoes, seasonal vegetables and Irish whisky jus
• Fresh Akaroa Salmon (GF)

  $37
  Panfried with crushed almond pesto, creamy leek risotto, sauteed broccolini, Cerebos piccalilli relish and cherry tomatoes
• Monteith's Farm Platter

  $42
  150g Sirloin, beef Yorkshire puddings, streaky bacon, pork belly bites, seasonal veggies, fries, onion rings and tomato sauce
• Crispy Eggplant Katsu

  $31
  Crispy breaded eggplant, risotto, vegetable broth, braised cabbage, black sesame and roasted almonds
• Deluxe Chicken (GF)

  $37
  Chicken breast poached in white port cream sauce, garlic, spring onion, corn kernels, roasted cashews served with Louisiana roasted potatoes and coleslaw
• Braised Lamb Shank (GF)

  $35
  Cooked in port wine stock, crushed gourmet potatoes, bacon-wrapped beans, sautéed broccoli and demi-glace
• 400g Aged Flintstone Ribeye

  $42
  Baked with mushroom gratin
• 250g Porterhouse Sirloin

  $37
  Baked with mushroom gratin
• 200g Aged Fillet Steak

  $41
  Baked with mushroom gratin
• 300g Lamb Rump

  $37
  Served medium rare
• Surf & Turf

  $14
  2 Scallops, 2 prawns, 3 mussels seared in garlic butter and lemon juice

• Chicken Tacos (3)

  $27
  Soft tortillas, tender chicken strips in Louisiana dressing, ranch dressing slaw, and guacamole
• Louisiana Chicken Burger

  $27
  Southern fried free-range buttermilk chicken in Louisiana dressing, streaky bacon, tomato, red onion, homemade coleslaw
• Monteith's Italian Burger

  $27
  180g homemade beef patty, pepperoni with lettuce, tomato, edam cheese, gherkin, caramelised onion and garlic mayo
• Spiced Lamb Burger

  $27
  180g finely minced NZ spiced lamb kofta patty, cumin jalapeños raita, lettuce bed, tomato slice, red onion
• Cheeseburger Sliders (3)

  $22
  Grilled cheeseburger sliders in brioche buns with aioli
• GM Steak Sandwich

  $30
  150g porterhouse steak, fried egg, streaky bacon, edam cheese, chilli jam, sliced tomato, onion rings served on ciabatta and fries

• Artisan's Classic

  $27
  Parmesan, basil, tomato and creme fraiche
• Crispy Cauliflower

  $28
  Cauliflower poppers, fresh mint, coriander, red onion, dukkah spices, parmesan, baby spinach and Louisiana dressing
• Akaroa Harbour

  $29
  In-house smoked salmon, crispy capers, cream cheese and baby spinach
• Italian Way

  $28
  Pepperoni, forest mushrooms and olives
• Belly Bites

  $29
  Crispy pork belly bites, diced bacon, red onion and capsicum
• Butcher Cuts

  $28
  Salami, pastrami, diced ham and barbecue sauce swirl
• Pegasus Bay

  $29
  Louisiana chicken, creme fraiche, walnuts, buffalo yoghurt dressing and baby spinach
• Imposter Benny

  $30
  Indo-Chinese hot chilli chicken, fresh coriander, spring onion, red onion and capsicum

• Sundae (GF)

  $15
  Vanilla ice cream, brownie crumble, toasted almonds, chocolate fingers and your choice of chocolate, caramel or strawberry sauce
• Apple and Rhubarb Crumble (GF)

  $16
  Our version of a classic with a golden brown cinnamon crumble, a mix of apple and rhubarb, dairy cream, and vanilla ice cream
• Affogato (GF)

  $16
  Two scoops of vanilla ice cream, double espresso and Baileys
• Chocolate Brownie (GF)

  $16
  Chef's recipe, warm chocolate brownie, and vanilla ice cream
• Baked Cheesecake

  $15
  Check with the server, served with vanilla ice cream
• Lemon Coconut Steam Pudding

  $16
  Soft steamed lemon coconut pudding served with creamy caramel sauce and vanilla ice cream
• Apple Charlotte

  $16
  Ginger spiced apples baked in golden bread case served with caramelised sultanas and vanilla ice cream