Muse Restaurant & Wine Bar Меню

Main Menu

• Soup du Jour

  $7
• Bruschetta

  $8
• Chef's Cheese Plate

  $15
• Baby Arugula Salad

  $11
  Dressed with a Blood Orange Vinaigrette, served with Seared Manchego Cheese & Garnished with Pistachios
• Roasted Baby Beets

  $12
  Served with Nutmeg Creme Fraiche, Toasted Walnuts & a Balsamic Glaze
• Bibb Lettuce Salad

  $9
  With Honey Crisp Apple Slices, Gorgonzola Cheese, Crispy Farro, & Sherry Vinaigrette
• Kale Caesar Salad

  $11
  Tuscan & Red Russian Kale tossed with White Anchovy, Black Pepper, Parmesan & Garlic Croutons
• Tuna Crudo 10 отзывов

  $14
  Ahi Tuna tossed with Tomatoes, Cucumber, Pickled Fennel, Croutons, & a Tomato Ginger Vinaigrette
• Sweetwater Mussels

  $12
  Sauteed with White Wine and Roasted Roma Tomatoes with Saffron Orzo
• Grilled Calamari

  $11
  Tossed with Olive Oil, Lemon, Espelette & Basil
• Merguez Sausage

  $12
  House Made, Grilled Lamb Sausage Served with Red Peppers, Fennel, Radish, Tzatziki, Harrisa & Flat Bread
• Grilled Duck Breast

  $12
  Rubbed with Sumac & Served with Medjool Dates, Madeira Onions & Pomegranate Jus
• Meze Platter

  $12
  Hummus, Baba Ganoush, Cucumber, Feta & Pepperoncini served with Housemade Grilled FlatBread

• Duck Egg Carbonara

  $18
  Bucatini tossed with Pancetta, Duck Egg, Cream, Arugula and Duck Cracklings
• Tagliatelle Bolognese 81 отзыв

  $18
  House Made Ribbon Pasta in a Traditional Veal, Pork, and Beef Ragu topped with Parmesan
• Local Shrimp

  $20
  Seared & served over Mascarpone Polenta with Tomatoes, Chorizo, Capers & Peppers
• Catch of the Day
  A Fresh Selection prepared the Chef's Way
• Crispy Sea Bass

  $28
  Whole Fish deboned, Flash Fried & served with a Lentil Hummus, Fried Spinach and a Yogurt Vinaigrette
• Bouillabaisse 21 отзыв

  $25
  Stew of Shrimp, Mussels, Scallops, & Fish tossed with Saffron, Garlic, Tomatoes, & Wine over Orzo
• Swordfish 26 отзывов

  $25
  Grilled and served with Fingerling Potato Hash, the Chef's Vegetable and a Romesco Sauce
• Scallops 188 отзывов

  $26
  Seared and served with a Hazelnut Cream Puree, Farro, and Sauteed Kale
• Rib 35 отзывов -Eye Steak

  $28
  12 Oz. Cut, Grilled & Served with a Salsa Verde, Fennel Gratin & Seasonal Vegetable
• Lamb Chops

  $29
  Grilled & Served with Mint Peperini, Watercress, Dried Figs and a Lemon Puree
• Rabbit Confit

  $27
  Served with Sauteed Beet Greens, Golden Lentils, and a Dijon Sorghum Glaze
• Veal Scaloppini

  $26
  Sauteed in a White Wine Sauce with Garlic, Oregano, Shallots, Tomatoes & Picholine Olives over Polenta

• Fingerling Potato Hash

  $7
• Vegetable du Jour

  $7
• Sauteed Kale

  $7
• Fennel Gratin

  $7
• Polenta 42 отзыва

  $7
• Farro

  $7

• Dark Chocolate Torta

  $8
  With Espresso Whipped Cream
• Panna Cotta du Jour

  $8
  With Fresh Basil
• Ricotta Cheesecake 19 отзывов

  $8
  With a Strawberry Coulis
• Salted Caramel Budino

  $8
  Traditional Italian Pudding served with Chocolate Biscotti Crumble
• The Gelato Trio

  $8
• Chef's Selection of Cheeses

  $15
  Served with Dried Fruit, Honey & Assorted Nuts