Menu
Starters / Small Plates
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Edamame 2 отзыва5.00Grilled edamame beans with chilli oil and togarashi VG
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Rice paper rolls filled with marinated oyster mushrooms, Thai basil, rice noodles and nam chim dip VGO
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Miso Aubergine7.50Aubergines glazed with sweet miso VG
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Sesame Prawn Toast6.50Fried prawn toast with ginger and garlic and a black garlic mayo
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Loaded Salt and Chilli Tater Tots7.50Tater tots with salt and chilli seasoning, topped with kewpie mayo, siracha, spring onion, nori and katsuobushi VO
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Steamed pork dumplings with ginger butter sauce, sesame, chilli oil and spring onion
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Crispy chicken with honey siracha glaze, kewpie mayo and black sesame seeds
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Crispy Braised Pork Ribs8.50Braised pork ribs with lemongrass and chilli salt and plum hoisin sauce
Mains / Large Plates
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Grilled Beef Rendang19.00Grilled beef with galangal, ginger, garlic, turmeric and coconut milk
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Crispy chicken with sweet and sour sauce, peppers and onions
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Shredded Chilli Beef18.00Fried, shredded beef with honey and chilli sauce and black beans
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Miso Grilled Fish16.00Market fish grilled with sweet miso glazed, served with salad of pink pickled ginger, spring onion and coriander
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Shiitake Dan Dan Noodles15.00Marinated shiitake mushrooms with pickled mustard greens, sesame paste, chilli, peanuts and fat noodles VG
Sides
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Indonesian style prawn crackers
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Chinese Greens6.50Pan fried Chinese greens cooked with garlic and oyster sauce, finished with Caesar dressing
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Soft Noodles5.00Pan fried thin noodles, beansprouts and spring onions VG
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Sticky Rice5.00Sticky steamed rice VG
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Thai Chopped Salad6.00Chinese cabbage, bean sprouts, fresh herbs, peanuts, carrot and a zingy lime and fish sauce dressing VGO
Desserts
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Ginger Sticky Toffee Pudding7.50With butterscotch sauce and vanilla ice cream V
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Coconut and Lime Brownie7.50With coconut ice cream VGO
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Luca’s Ice Cream4.00Vanilla, coconut or matcha
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Vietnamese Coffee Affogato7.00Coffee sweetened with condensed milk with vanilla ice cream V