Hot Tapas
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Roasted Chicken and Cherries$12.50Tender sautéed chicken marinated in a sherry wine sauce simmered with pine nuts, olives, and dried cherries. (gluten free)
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Carne Empanadas$12.50Two crescent shaped pastries stuffed with ground pork, potato, and onion. Served with a chili tomato sauce.
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Bullfighter Beef Skewers$12Three small skewers of grilled beef, red onions, bell peppers, glazed with garlic and white wine. Served with an orange dipping sauce. (gluten free)
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Maria’s Beef Stew$19Sliced beef tenderloin with potatoes, onions, mushrooms, tomatoes, garlic, and a hint of spice in a garlicy cream sauce. Served over saffron rice. (gluten free)
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Castillo Chicken Wings$15Breaded wings topped with a smoky tomato basil sauce and served with bleu cheese dressing on the side.
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Spanish Meatballs$12.50Served with our ground chili tomato sauce and topped with almonds, parmesan cheese and fresh parsley. (gluten free)
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Mama Chuy’s Bistec$16Tenderly pan seared steak prepared to your liking, topped with thinly sliced fried potatoes, and a fresh spicy pico de gallo. (gluten free)
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Duck Croquetas$12Three savory duck breast cakes prepared with cornflake crumbs, cilantro, onions, portabella mushrooms, and parmesan cheese. Served with our homemade chutney.
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Almond Meatballs$12.50Our signature meatballs served in a white cream almond sauce with sautéed mushrooms. (Gluten free)
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Diablo Wings$15Served with a creamy spicy sauce and bleu cheese on the side.
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Brisket Baguettes$20.50Slow cooked beef brisket served on toasted bread with pesto mayo, grilled serrano ham and chimichurri sauce.
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Portabella Steak$21Portabella mushroom cap stuffed with steak and topped with a blue cheese onion honey reduction sauce. (gluten free)
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Argentinian Steak$20Tender skirt steak marinated, grilled and served with our chimichurri sauce. This rich Argentinian style meat is traditionally served rare. (gluten free)
Tapas Vegetales
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Papas Bravas 22 отзыва$10.50Red potatoes smothered in a ground chili tomato sauce. (gluten free)
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Champiñones a La Española$9.50Whole mushrooms sautéed with olive oil, garlic, and chili veins for a hint of spice. (gluten free and vegan)
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Fire Grilled Vegetable Salad$12.50Zucchini, eggplant, mushrooms, and bell peppers, grilled and marinated in a Paris dressing. Served over a bed of greens and topped with Parmesan Cheese. (gluten free)
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Baked Goat Cheese$9.50Homemade tomato basil sauce, topped with fresh goat cheese, baked and served with toasted baguettes.
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Stuffed Portabella Mushroom Cap$10One mushroom cap generously stuffed with onions, red & green peppers. Topped with melted provolone cheese. (gluten free)
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Creamy Artichoke Dip$12.50Artichokes, parmesan cheese, and spinach with a hint of spice in a creamy sauce, served with toasted baguettes.
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Spinach & Mushroom Empanadas$12.50Two crescent shaped pastries stuffed with spinach, portabella mushrooms, and a creamy three cheese filling.
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Sprout Salad$15Brussel sprouts, sugar snap and chic peas, bell peppers and onions over mixed greens with a warm coconut vinaigrette reduction. (Gluten free and vegan)
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Bruselas$11Crispy sautéed brussel sprouts with onions, garlic and fresh rosemary. Topped with fried onions strings. (Vegan)
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Papas Romeras$10.50Crispy fried potatoes with fresh rosemary, garlic, saffron and parmesan cheese, served with a side of aioli sauce. (gluten free)
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Pan Roasted Asparagus$12Cooked with garlic, olive oil, sea salt, Parmesan cheese, and drizzled with a balsamic reduction. (Gluten free)
Seafood Tapas
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Spanish Calamari$14Lightly breaded, deep fried, and served with our specialty marinara.
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Cornflake Breaded Scallops$22Served on a bed of crispy saffron rice with a hint of oregano, and a side of white wine mushroom sauce.
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Garlic Chili Shrimp$14.50Shrimp sautéed with garlic, dried chilies, served with our cilantro sauce.
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Catalan Scallops$22Sauteed and served with a white seafood and mushroom reduction sauce on a bed of egg noodles.
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Mussels a la Catalina$16.50Pan steamed mussels in a creamy wine butter sauce, with cilantro, onions, chorizo and toasted bread.
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Salmon a la Plancha$21.50Herb seared salmon topped with our spinach and artichoke dip and garnished with three sautéed shrimp. (gluten free)
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Seville Crab Cakes$12Herbed imitation crab meat, cornflake crumbs, oregano, cilantro, and served with our honey mustard sauce.
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Almond Crusted Cod$15Tender cod filets rolled in almonds and herbs, served with our homemade dill sauce.
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Seared Scallops$22Pan seared in a citrus glaze, served on a bed of saffron rice with our homemade dill sauce.
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Creamed Salmon with Capers$21.50Brown sugar crusted Salmon in a cream sauce with portabella mushrooms, capers and spinach. (gluten free)
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A flavorful mix of grilled chicken, scallops, shrimp, saffron rice, and chorizo cooked to perfection in a lobster stock and garnished with sliced avocados, cilantro and onions. (Gluten free)
Cold Tapas
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The Olde Madrid$11Mixed spring greens with dried cherries, crumbled bleu cheese, almonds, pears, and a raspberry vinaigrette dressing. (gluten free)
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Avocado Crab Salad$10.50Medley of fresh avocado, imitation crab meat, tomatoes, diced red onions and cilantro.
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Goat Cheese Honey & Pecan Puree$10Served with seasonal fruit and baguettes.
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Barcelona Grilled Chicken Salad$11.50Grilled chicken breast tossed with red grapes and sliced almonds. Served on a bed of mixed greens with a creamy Paris dressing. (gluten free)
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Los Quesos Frescos$19.50A mixed platter of mozzarella, goat cheese topped with honey, Manchego and Brie with grapes and toasted baguettes.
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Cured Ham and Manchego$13Spanish cured ham and fresh manchego cheese, served with olives and toasted baguettes.
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Tangerine Olives$10A medley of whole Mediterranean olives marinated in tangerine juice with garlic cloves and olive oil. (gluten free and vegan)
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Manchego Membrillo$11.50Traditional Spanish cheese served with a quince jelly and baguettes.
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Smoked Salmon 1 отзыв & Dill$15Served with capers, fresh dill sauce, and toasted baguettes.
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Date Salad$12Grilled Serrano ham with dates, goat cheese over mixed greens with a vegan coconut reduction dressing. (gluten free)
Paella
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Salmon Paella$33Fresh grilled salmon and shrimp.
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The Matador$30A blend of chicken, shrimp, and chorizo.
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Marisco Traditional$ 40Shrimp, scallops, cod, mussels, octopus, and calamari and sprinkled with dill.
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Fiery Chili and Chorizo$28Seasoned pork, chicken, and chorizo.
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Vegetarian$25A medley of grilled zucchini, eggplant, mushrooms, bell peppers, and garlic. (vegan)
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Steak Paella$30Grilled beef tenderloin.
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Don Quixote$26Sautéed chicken and pork tenderloin.
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Vegan Valenciana$28Sugar snap and chic peas, brussel sprouts and fresh marinated tomatoes. (Vegan)
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Surf and Turf$35Steak, shrimp, asparagus and buttered initiation crab meat.
Lunch
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Chef Manny’s Iberian Chicken Sandwich$13Serrano ham and grilled chicken breast with avocado, grilled tomato, and pesto mayonnaise on a toasted bun.
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El Leon$15Grilled steak layered with chorizo, and melted brie, served on a toasted bun with pesto mayo.
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Flamenco Cashew Chicken Salad$10.50Pulled chicken breast, cashews, diced cherries, and onions in a light sour cream dressing served on toasted white bread.
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Spanish Skirt Steak Sandwich$14Marinated skirt steak grilled with red peppers and melted mozzarella and pesto mayo on a toasted bun.
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El Canario$12.50Grilled portabella mushroom cap with roasted red peppers, spinach and melted fresh mozzarella cheese, served with pesto mayo on a toasted bun.
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Valencia Wrap$15Stuffed tortilla with pork, avocado, saffron rice, mixed greens, tomatoes, and chorizo with chipotle mayo.
Desserts
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Cheesecake 4 отзыва$5.75Each week we offer a different flavor. *Ask your server!
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Plantana al Carmelo$6Sautéed banana with Carmel sauce topped with ice cream.
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Orange Zest Flan$5.50Baked Spanish custard with a hint of rum and drizzled with caramel.
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Gluten-Free Chocolate Cake$5.50
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Dessert Special$5.75Each week we offer a different dessert special!
