Lunch
Starters
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Spanish White Anchovies Wrapped in Local Sage & Deep Fried in Tempura Batter, Finished w/ Somerset Purple Garlic Alioli
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Spanish Chorizo, Kenniford Farm Black Pudding, Local New Potato & Local Rocket Leaf Salad
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Homemade Soup of the Day, Served w/ Fresh Bread
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Pan Seared Brixham Scallops, Romesco Sauce & Local Pea Shoots
Main Courses
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Pan Fried Kenniford Farm Pork Tenderloin Medallions, Wholegrain Mustard Mash & Sage Butter
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Confit Local Free Range Chicken Leg, White Bean Mash & Romesco Sauce
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Wild Mushroom & Somerset Asparagus Risotto, Finished w/ Fresh Local Organic Rocket Leaf & White Truffle Oil
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Grilled Brixham Lemon Sole Fillet, on a Spanish Chorizo & King Prawn Risotto
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8Oz West Country Black Label Rump Steak, Homemade Chips & a Rocket & Parmesan Salad
Desserts
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Lemon Tart w/ a Local Blueberry Compote
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Two Scoops of Locally Made Ice Cream
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Chocolate Fondant w/ a Gooey Chocolate Centre, & Vanilla Ice Cream
Evening a La Carte
Starters
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Home Smoked Local Free-Range Chicken, Tarragon Mayonnaise, Local Mixed Leaf, White Asparagus Cream & Truffle Oil7.50
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Home Sliced Serrano Reserva, 12 Month Cured Manchego Cheese, Quince Jelly & a Pickled Chilli7.50
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Twice Baked Spanish Manchego Cheese Souffle, White Onion Puree & Quince Foam7.50
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Pan Seared Brixham Scallops, Kenniford Farm Black Pudding, Celeriac & Apple Puree & Sun Blushed Tomatoes8.50
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Homemade Fish Cake, Made Using Fresh Local Fish, Topped w/ Somerset Purple Garlic Alioli7.50
Main Courses
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Quince Glazed Confit Local Duck Leg, Duck Croquetta, Local Cabbage & Chargrilled Somerset Asparagus17.00
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8Oz Westcountry Black Label Fillet Steak, Hand Cut Fries, Local Organic Rocket & Parmesan Salad, Finished w/ a Sauce of Your Choice25.50
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Pan Fried Fillets of Exmouth Sea Bass w/ Local Broad Beans, Chorizo, Sun Blushed Tomatoes & Fresh Mint19.50
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Wild Mushroom & Somerset Asparagus Risotto, Caramelised Somerset Garlic Croquetta & Organic Mixed Leaf Salad16.00
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Pan Fried Cornish Cod Fillet w/ Local Samphire, Wild Mushroom & Sun Blushed Tomato Fricassee16.00
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Trio of Kenniford Farm Pork. Crisp Belly, Tenderloin & Black Pudding w/ Apple & Saffron Puree, White Bean Mash, Glazed Pistachios & Sage Oil18.00
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12Oz West Country Black Label Rib Eye Steak on the Bone, Hand Cut Fries, Rocket & Parmesan Salad, Finished w/ a Sauce of Your Choice19.00
Evening Set
Starters
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Pan Fried Whole King Prawns in Garlic Butter
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Crispy Local Duck, Kenniford Farm Black Pudding & Local Organic Rocket, Drizzled w/ a Balsamic Reduction
Main Courses
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Confit Local Free Range Chicken Leg, Caramelised Garlic Croquetta, Romesco Sauce, Somerset Asparagus & Truffle Oil
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Pan Fried Cornish Cod Fillet Topped w/ a Saffron & Brown Shrimp Butter
Desserts
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Three Scoops of Local Ice Cream
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Lemon Tart w/ a Local Blueberry Compote
Paella
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Paella Valenciana16 per personThe most traditional of paellas w/ free-range local chicken, Spanish chorizo sausage, onions, peppers, River Teign mussels, prawns & Brixham squid
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Paella Marinara16 per personPrawns, River Teign mussels, Brixham monkfish, Brixham squid, onions & peppers
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Paella Negra16 per personPrawns, Brixham squid, River Teign mussels, onions, peppers & squid ink
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Paella De Verduras16 per personWild mushrooms, aubergine, courgette, red peppers, yellow peppers, tomatoes & onions
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Paella Americana16 per personLocal free-range chicken, local black label steak, Spanish chorizo sausage, fresh red chilli, onions & peppers
Tuesday Night Paella Special
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Paella for Two & Two Glasses of House Wine for Only29.95
Tapas in Bar
Mariscos
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Pan Seared Brixham Scallops, Crisp Pancetta & Px Sauce
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King Prawns, Spanish Chorizo Pan Fried in Wild Garlic Butter
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Deep Fried Calamari Tossed w/ Cornish Sea Salt & Fresh Lemon Juice, Finished w/ Alioli
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Spanish White Anchovies & Sage Fritters, Served w/ Alioli
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Chargrilled Brixham Gurnard, Arroz Negra & Lemon Oil
Carnes
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Fresh Somerset Peas & Spanish Serrano Ham in a Traditional Tomato Sauce
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Spanish Serrano Ham, 12-Month Cured Manchego Cheese & Quince Paste
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A Selection of Cured Spanish Meats
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Fresh Somerset Peas Pan Fried w/ Kenniford Farm Black Pudding
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Kenniford Farm Pork Belly, White Bean & Apple Stew
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Roasted Butternut Squash, Spanish Chorizo & Cashew Nuts
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Pan Fried Spanish Chorizo in Sanford Orchard Cider
Croquetas
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Somerset Leek & Spanish Serrano Croquetas
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Local Spinach & Cheese Croquetas
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Salt Cod Croquetas
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Local Free-Range Chicken & Pancetta Croquetas
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Brown Shrimp Croquetas
Ensaladas
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Local Cherry Tomatoes & Fresh Red Onion, Dressed w/ Spanish Extra Virgin Olive Oil
Verduras
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Roasted Red Pepper & Manchego Cheese Risotto
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Mediterranean Vegetable Tortilla Espanola, Topped w/ Alioli
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Fresh Wild Mushrooms, Spanish Sherry, Garlic Butter & Local Spinach
Pan
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Teign Valley Bakery Bread
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Teign Valley Bakery Bread, Spanish Organic First Cold Press Extra Virgin Olivia Oil
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Teign Valley Bakery Bread, Home Marinated Mixed Olives
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Teign Valley Bakery Bread & Homemade Alioli
Desserts
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Dessert Taster Plate to Share10.00
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Chocolate Fondant w/ a Gooey Centre, Served w/ Homemade Vanilla Ice Cream7.50
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A Selection of West Country Cheeses, Homemade Chutney & Hand Baked Artisan Biscuits9.00
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Three Scoops of Homemade Seasonal Ice Cream6.50
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Lemon Tart, Caramelised Rhubarb & Creme Fraiche6.50
Dessert Tasters
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Baked Cheesecake of the Day3.50
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Chocolate Fondant w/ a Gooey Centre, Served w/ Homemade Vanilla Ice Cream4.00
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Crema Catalana, Flamed at Your Table3.00
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A Westcountry Cheese, Homemade Chutney & Hand Made Artisan Biscuits4.00
Dessert Wines
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Concha Y Toro Late Harvest Sauvignon Blanc, 20075.95 - 16.95Chile, 12%. A golden-yellow sweet wine w/ complex notes of ripe figs, peaches & papayas, & a refreshing acidity
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Domaine Jean Bousquet Malbec Dulce Natural5.95 - 19.95Mendoza Argentina 17.6%. This fortified wine has concentrated aromas of blackberry, black currant, cassis, chocolate & coffee. Full-bodied, w/ silky tannins & well balanced sweetness. The perfect match for chocolate or cheese.
Sunday Lunch
Starters
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Spanish White Anchovies Wrapped in Sage & Deep Fried in Tempura Batter
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Spanish Chorizo, Kenniford Farm Black Pudding, Local New Potato & Rocket Leaf Salad
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Exmoor Blue Cheese & Broccoli Soup, Served w/ Homemade Bread
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Locally Smoked Salmon on a Caper & Cornichon Salad, w/ a Sherry Vinegar & Mustard Vinaigrette
Main Courses
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River Teign Mussels Steamed Open in a Somerset Shallot, Local Garlic, Chardonnay & Cream Sauce
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Roasted Artichoke, Exmoor Blue Cheese & Pecan Nut Tartlet, Confit Cherry Tomatoes & Basil Creme Fraiche
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Serrano Wrapped Free-Range Chicken Breast, White Bean Mash & Romesco Sauce
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8Oz Westcountry Black Label Rump Steak, Topped w/ Au Poivre Sauce. Served w/ Homemade Chips & a Rocket & Parmesan Salad
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Grilled Brixham Plaice Fillet on a King Prawn & Chorizo Risotto
Desserts
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Baked White Chocolate Cheesecake
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Chocolate Fondant w/ a Gooey Center, Served w/ Homemade Vanilla Ice Cream
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Homemade Lemon Tart, Caramelised Rhubarb & Creme Fraiche
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Three Scoops of Homemade Ice Creams & Sorbets
Wine List
Champagne & Sparkling
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Laurent Perrier Brut8.25 - 47.95Champagne, France, 12%. A delicious Champagne w/ great style & finesse
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Pinot Grigio Cuvee Rose Brut Sant Orsola5.95 - 19.95Italy, 11.5%.A fashionable pink sparkling version of Italy's most popular grape variety: light dry & refreshing
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Pebblebed Vineyards, Brut Sparkling Rose29.95 per bottleTopsham, Devon. 12%. Lively, fresh & clean w/ delicate fruit aromas. Best enjoyed w/ great local seafood.
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Laurent Perrier Rose Brut, NV69.95 per bottleChampagne, France, 12%. Pale & interesting, yet full & flavoursome. A classic wine in an iconic bottle
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Canals & Nubiola Cava Brut5.95 - 19.95Spain, 11.5%. Abundant mousse, rich in varietal aromas. Ample & fruity on the palate, w/ a certain sweetness which is in harmony w/ its slight acidity
White Wine
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San Perito Sauvignon-Semillon, 20114.25 - 15.35Central Valley, Chile 12%. Full & ripe w/ an enticing broad, tropical style & peachy, floral flavours all held together w/ a creamy weight & bright, zippy raciness
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Rye Mill Semillon Chardonnay, 201016.25 per bottleSouth Eastern Australia, 12%. Soft full luscious fruit flavours w/ a touch of vanilla
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Marques de Caceres Rioja, 201118.95 per bottleRioja, Spain, 12.5%. Buttery short-crust smooth wine. Dry & rounded, but not oaky. Good white Rioja w/ individual character & texture in a class of its own
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Rueda Duquesa de Valladolid, 201020.95 per bottleRueda Spain, 13%. Pure, lively aromas of pear, lemon & honeysuckle, w/ a faint herbal quality. Taut on the finish, w/ floral notes
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Sancerre Foucher Lebrun, 201028.95 per bottleLoire France, 12.5%. A ripe fruity gooseberry style w/ a complex yet subtle character
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Rozendaal, Chenin Blanc, 20114.25 - 15.35Western Cape, South Africa, 13%. Fresh full flavoured fruit w/ a lingering zesty finish
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Vipra Bianca Grechetto Chardonnay, 201017.95 per bottleUmbria, Italy, 12.5%. A fine bouquet w/ hints of almonds acacia & citrus. A clean fresh wine w/ elegant balance & soft clean flavour.
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Pinot Grigio Casa Del Sole, 20105.45 - 19.95Sicily, 11.5%. A light, fresh & beautifully aromatic white w/ a hint of spice.
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Allan Scott Sauvignon Blanc, 201123.95 per bottleMarlborough, New Zealand, 13.5%. Tropical flavours on the nose, w/ grapefruit & a slight herbaceousness tempered by a nice minerality. The tropical notes, particularly passionfruit follow through to the palate, a hint of nettles showing through, w/ slight gooseberry characters. All finished off w/ a good mid palate structure, nicely balanced acidity & excellent length
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Pouilly Fuisse Picard, 200837.95 per bottleBurgundy France, 13%. This Chardonnay exhibits apricot & white peach aromas w/ hints of honeysuckle & a light vanilla touch. The rich aromatic palette of this wine is revealed by its freshness.
Rose Wines
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Pinot Grigio Rose Casa Del Sole, 20114.25 - 15.35Sicily, 11.5%. An off dry wine w/ delicious peach & strawberry flavours.
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Marques de Caceres Rioja Rosado, 201019.45 per bottleRioja, Spain 13.5%. Bright colour, bright fruity flavours. A jolly rose w/ plenty of berry fruits that laugh w/ you, not at you
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Vipra Rosa Montepulciano d'abruzzo, 201018.95 per bottleUmbria, Italy, 12.5%. A fresh & fragrant rose w/ fruity tones of cherry & other red fruits backed by other notes of violets & roses
Red Wines
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Rye Mill Shiraz, 20094.25 - 15.35Australia, 13.5%. Rich & youthful w/ deep & concentrated spicy Shiraz flavours
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Los Picos, Merlot, 200916.25 per bottleChile, 13.5%. A violet red in colour, this is a young peppery wine w/ flavours of herbs & berries. This is a soft & smooth wine w/ a well rounded long finish
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Nuevo Mundo Carmenere, Organic, 201017.50 per bottleChile, 13.5%. This Carmenere is delicate & presents a deep colour. On the nose it has spicy notes, commonly related to this variety, which are nicely integrated w/ moderate oak.
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Trivento Tribu Malbec, 201119.95 per bottleArgentina, 13.5%. Elegant mixture of berries & fresh herbs. Intense body, round & sweet tannins
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Valle Perdido Pinot Noir, 201022.95 per bottlePatagonia, Argentina, 13.5%. Fragrant, pure & explosive nose, which expresses vivid summer red fruit & juicy cherry aromas. There are also some tropical fruit notes. Elegant w/ long persistent finish
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The Arium Tempranillo-Garnacha, 20104.25 - 15.35Spain, 12.5%. A great blend of the main Rioja grape w/ Grenache creating a wine w/ cherry fruit flavours, soft berry & spices
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Montepulciano D'abbruzzo Marchesini, 201017.45 per bottleAbruzzo Italy, 12%. Violet highlights & a pleasant & fruity bouquet on the palate
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Marques de Ulia Rioja Crianza, 20075.45 - 19.95Rioja, Spain, 13.5%. Aged in oak barrels this wine has a lot of finesse, w/ soft complex flavours of red cherries & currants
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Marques de Caceres Rioja Crianza, 200821.95 per bottleRioja, Spain, 13%. Dark, smooth & w/ a nice meatiness. Crianza notes of maturity bring richness to the finish
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Faustino I Rioja Gran Reserva, 199937.95 per bottleRioja, Spain, 13.5%. Good full colour. Ripeness & age go hand in hand w/ vivid young fruit. Full of flavour. A serious aged Rioja w/ layers of complexity
Dessert Wine
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Concha y Toro Late Harvest Sauvignon Blanc, 20075.95 - 16.95Chile, 12%. A golden-yellow sweet wine w/ complex notes of ripe figs, peaches & papayas, & a refreshing acidity
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Domaine Jean Bousquet Malbec Dulce Natural, 20095.95 - 19.95Mendoza Argentina 17.5%. This fortified wine has concentrated aromas of blackberry, black currant, cassis, chocolate & coffee. Full-bodied, w/ silky tannins & well balanced sweetness. The perfect match for chocolate or cheese.
