Sharing Around the Camp Fire
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Open Range Bread Service$9Six house baked rosemary and roasted garlic sourdough rolls served with whipped sweet cream butter.
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Jumbo Shrimp$407 jumbo shrimp lightly poached and served with house made southern style cocktail sauce and a fresh lemon garnish.
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Elk Poutine$14Hand-cut French Fries seasoned with Wyo-spice and topped with tender braised elk, gravy and sharp cheddar cheese.
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Bourbon Glazed Bacon Steak$13Thick-cut cherrywood smoked bacon, cured locally and bourbon glazed, accompanied by grilled green onion and sweet and tangy tomato jam.
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Big Sky Onion Soup$8Our local version of French onion made with bison, sweet onion and dry sherry. Topped with melted provolone and toasted French Baguette.
Antelope Food
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Wyo-Wedge Salad 1 отзыв$14An iceberg wedge topped with crispy bacon, baby heirloom tomatoes, Gorgonzola cheese, fried shallot rings, chopped Kalamata olive, and Open Range buttermilk blue cheese dressing. Chef's Recommendation: Add a 3oz filet mignon to make a steak and wedge.
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Blueberry Caesar$12Romaine lettuce, fresh blueberries, baguette croutons, and Parmigiano Reggiano tossed in house made Caesar.
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Miss Kate's House$9A field green salad with baby heirloom tomato, cucumber, shredded carrot, Parmesan cheese, and baguette croutons. Choice of balsamic, thousand island, ranch or blue cheese dressing.
A La Carte
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Parmesan Garlic$4
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Gorgonzola Maître D' Butter$4
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Fresh Herb Chicken Velouté$4
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Hatch Chimichurri$4
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Port Wine Demi Glaze$6
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Rosemary Cabernet Buffalo Gravy$6
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Big Horn Bearnaise$6
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Buerre Rouge$6
A La Carte Sides
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Roasted Garlic Whipped Potatoes$9
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Aged Cheddar and Smoked Gouda Mac and Cheese$10
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Loaded Baked Potato$10Cheddar, sour cream, green onions, and bacon crumbles
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Bacon Glazed Roasted Brussels Sprouts$11
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Cauliflower and Carrot Gratin$11
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Grilled Asparagus$12
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Wild Mushroom, Heirloom Cherry Tomato and Parmesan Risotto$12
From the Range
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Bison Short Ribs$38Braised until fork tender and sauced with Rosemary and Cabernet Sauvignon gravy. Garnished with citrus gremolata
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Grilled Filet Mignon Flight$38Three 3oz petite filets flame grilled to temperature and complemented with port wine Demi-Glaze and Big Horn Bearnaise.
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Grasslands Prime Ribeye$49A thick cut 14oz Prime Ribeye WYO spiced and grilled to perfection. Topped with gorgonzola Maître de butter.
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Cattle Country New York Strip$41A 16oz flame-grilled choice beef New York strip finished with Hatch chimichurri
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Rancher's Pie$36A course grind of bison, elk and prime ribeye cooked with wild mushrooms, heirloom cherry tomatoes, sweet peas, and our wild game Demi-Glaze. Topped with lemon ginger mashed sweet potatoes and creamy gorgonzola.
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Open Range Burger$21Our special grind of beef, elk and buffalo charbroiled and topped with aged cheddar, lettuce, tomato and gried onion rings on a brioche bun. Served with hadn cut WYO spiced French fries. Chef's recommendation: Have it Norm's way with Gorgonzola Maitre D' Butter
Out of Towners
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Crispy Prawns and Risotto$34Tempura fried prawns coated in parmesan garlic glaze and served over sweet pea, wild mushroom, cherry tomato and parmesan risotto
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Salmon Brulee$35A seared 6oz salmon filet with smoked gouda mac and cheese and grilled asparagus. Sauced with our red wine butter emulsion.
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Pork Kan-Kan Chop$36A 14oz locally sourced, Berkshire Kan-Kan chop flame - grilled and served over roasted garlic whipped potatoes and bourbon glazed brussels sprouts. Finished with a sweet and briny marsala peppadew gravy
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Beer Brined Chicken$27A half chicken beer brined and roasted until golden brown, sauced with herb chicken velouté and paired with grilled asparagus and roasted garlic mashed potatoes
For the Sweet Tooth
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S'mores Napoleon$13Homemade graham crackers layered with chocolate ganache and marshmallow fluff. Topped with toasted house made marshmallow and hot chocolate ganache.
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Caramel Apple Bread Pudding$13Lemon olive oil poundcake layered with rich hot and decadent bread pudding loaded with white chocolate, cinnamon spice, caramel, granny smith and Fuji apples. Topped with French vanilla Ice cream and warm caramel.
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Triple Chocolate Skillet Cookie$10An oversized warm chocolate cookie loaded with white and dark chocolate chunks. Topped with vanilla ice cream and chocolate syrup
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Seasonal Creme Brule$9A classic with a turbinado sugar crust. Ask your server about today's creation
